All Posts By Gabriela Rodiles

Food Network Kitchens’ Cookie Challenge

by in Contests, July 18th, 2013

Food Network Kitchens' Cookie ChallengeIt’s time to momentarily set aside your plans for the beach and put on your party hats for a mini-holiday in July. As Food Network starts preparing content to ensure your holiday season is more delicious than ever this year, Food Network Kitchens are dying to know what holiday cookie you are dreaming of baking this winter.

Every holiday season, FoodNetwork.com launches a 12 Days of Cookies countdown with a different cookie recipe each day for 12 days. This year a brand-new, never-been-seen-before cookie developed by the Food Network Kitchens will also be added to the roster. Now is your chance to tell us what your dream holiday cookie would be. What kind of cookie are you dying to learn how to make this year? Or have been searching for the perfect recipe without success? If you could imagine a cookie becoming your new favorite, what would it include?

Comment below and tell us what new cookie you are dreaming of

Food Network’s On the Road Summer Sweepstakes

by in Contests, July 10th, 2013

Food Network's On the Road Summer SweepstakesIt’s that time of year to pack your bags, pile in the car and head on a road trip. Whether you are cruising up the California coast or driving down Route 66, you can say goodbye to gas station food and drive-through meals. Make every stop delicious this summer with Food Network’s On the Road app. Find recommended restaurants and road trip ideas from top shows, like The Best Thing I Ever Ate, Diners, Drive-Ins and Dives, and more. You can also search Food Network-approved stops by your favorite chefs or nearby locations.

Once you’ve found your favorite new summer restaurants using the app, enter for your chance to win the On the Road Summer Travel Sweepstakes. Tweet @FoodNetwork sharing a newly discovered restaurant from the On the Road app or recommend something from a guide you enjoyed and use the hashtag #FNSummerTravel. One tweet before August 1 will enter you into the grand-prize drawing of a $500 gift card to the Apple Store. Make sure you’re following @FoodNetwork to get updates about the app and search the #FNSummerTravel hashtag to see what other Food Network fans are chatting about. For more details about the Sweepstakes read the Official Rules.

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A Laid-Back 4th — Easy Recipes Ready in No Time

by in Holidays, July 3rd, 2013

Giada's Berry LemonadeThe Fourth of July is less than 24 hours away, but no need to panic about spending all day in the kitchen over last-minute dishes. These easy recipes will be ready in no time — 30 minutes or less.

Start the holiday afternoon off with simple Red, White and Blue Cocktails. Turn any red summer drink or cocktail into a firecracker by coating the glass rims with blue Pop Rocks. For a fruity, kid-friendly beverage, blend up Giada’s Berry Lemonade (pictured above). In a mere five minutes, the lemonade will be ready to chill in the refrigerator until the festivities tomorrow or can be served over ice immediately.

For an easy main dish that will serve a crowd, try these Open-Faced Tomato Grilled Cheese sandwiches. Grilled baguettes are topped with ripe sliced tomatoes and melted cheese, making an elegant, no-fuss dish. Bring some New England flair to your barbecue with Aaron McCargo Jr.’s Loaded Lobster Rolls. Aaron uses fresh lobster, but you can find precooked lobster at your seafood counter or grocery store to save a little time. Whip up Gina’s Orzo Salad in just 20 minutes for a summery side dish. Red and yellow cherry tomatoes add color, fresh basil and mint lend aromatic seasoning, and crumbled feta gives a salty bite. Need something for your crowd to nibble on? Try Mama’s Cornmeal Hushpuppies. Trisha Yearwood’s jalapeno bites are a classic Southern appetizer fit for any summer holiday.

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Red, White and Blue Savory and Sweet Recipes

by in Holidays, July 2nd, 2013

Blueberry French Toast CasseroleColorful summer produce and clever ingredients make Fourth of July food even more festive with red, white and blue shades. Starting with breakfast and ending with dessert, these recipes will ensure your holiday food pays tribute to Independence Day in the colors of the American flag.

Rise and shine with this Blueberry French Toast Casserole with Whipped Cream and Strawberries. Prepare the bread and custard mixture the night before and simply bake the casserole in the morning. Fresh strawberries, raspberries, blueberries and whipped cream complete this star-spangled start to the holiday.

When lunch or dinnertime roll around, utilize the colors of potatoes for a patriotic salad. Blue or purple potatoes, red-skinned potatoes and Yukon gold potatoes make up the United Tates of America side served with a spicy mayonnaise dipping sauce. Or try this Red, White and Blue Potato Salad with hearts of palm and piquillo peppers, tossed in a white wine and Dijon mustard vinaigrette. Coleslaw gets an Independence Day makeover with red onion and dried blueberries in this Red, White and Blueberry Coleslaw. Serve the salad alongside these mini Buffalo Puppies topped with a blue cheese sauce, diced red onion and crumbled blue tortilla chips.

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4th of July Recipes for a Crowd

by in Holidays, July 1st, 2013

Patriotic TrifleThe countdown is on until Fourth of July entertaining begins, but before the party guests arrive, choose easy-to-prepare dishes that will please the crowd. Make-ahead meals will save time and minimize day-of kitchen chaos. Call up friends, family and neighbors worry-free this year by adding these simple, crowd-wowing dishes to your menu. Inspired by summertime and filled with festive red, white and blue colors, these Fourth of July eats will be the stars of the day.

While the party guests are rolling in, serve Red and White Double Dippers with Blue Corn Chips to tide over their hunger. The Creamy Garlic Lime Dip balances the spice in the Red Pepper Salsa. Don’t forget a big pitcher of this Perfect Lemonade. Ready in just 15 minutes and garnished with fresh lemon slices, the lemonade is a crowd-friendly refresher. Make a separate pitcher for adults and spike it.

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Morimoto Philadelphia Launches New Take-Home Ice Creams and Sorbets

by in News, June 26th, 2013

Morimoto Philadelphia Ice Creams and SorbetsMorimoto Philadelphia is already known for its top-of-the-line dining experience and superb Japanese cuisine. Now Iron Chef Masaharu Morimoto’s flagship location, which he operates with Stephen Starr, will be even more noteworthy with the inclusion of new ice creams and sorbets. The restaurant will be selling the house-made, small-batch desserts for patrons to take home.

Morimoto’s Pastry Chef Thomas McCarthy is the mastermind behind the new additions. Seemingly rare, but brilliantly harmonized, flavors on the menu will include Pist Toff, a pairing of pistachios and toffee, and Miso Honey, a sweet and savory duo composed of burnt honey ice cream and sweet shiro miso. Thirty different flavors will debut during the course of several months and will be available in limited quantities.

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Vanity Fair Names Food Network Chefs Best-Dressed

by in Food Network Chef, June 21st, 2013

Geoffrey ZakarianBoth on and off camera, celebrity chefs are saying goodbye to aprons and hello to chic style. Four Food Network chefs — Alton, Giada, Geoffrey and Marcus — made Vanity Fair’s Best-Dressed Chefs list. We all know their food and/or restaurants are worthy of praise, but their individual styles earned applause from the fashion world.

Bad fashion is on the chopping block for Geoffrey Zakarian. His slick New York City style includes tortoiseshell glasses (he actually has 12 pairs) and pastel button-downs. Geoffrey seamlessly trades his chef’s jacket for a crisp gingham shirt and sport coat.

Alton Brown’s come a long way from his quirky Good Eats costumes. Now he can be spotted with his trademark modern vintage style including dapper bow ties, hipster spectacles and tweed blazers. On this season of Food Network Star, you’ll find him rocking plaid button-downs, retro fedoras and well-tailored suits.

More chefs named best-dressed

Short Rib Burgers, Indian Favorites and Chicken Pie on Triple D Tonight

by in Shows, June 17th, 2013

Guy Fieri on Diners, Drive-Ins and DivesTonight on the all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s taking it across the country for some mean meat dishes. Missed last week’s episode? Stay tuned for the marathon that will leave you hungry for a road trip.

This week Guy throws it back in Denver with an old-school short rib burger and a tart apple strudel pastry with a savory twist. Guy ventures to the Arizona sunshine to find a Pakistani spot dishing out authentic goat. The festival of flavors continues with the Tempe, Ariz., restaurant’s Tandoori chicken roasted with insane spices. Next, Guy will fall for the flavors in the city of brotherly love. One local Philadelphia joint is crankin’ out chicken pie without the pot and grillin’ up Triple D-worthy fresh octopus.

Join Guy on his coast-to-coast journey starting at 6pm/5c — follow along and bookmark the restaurants as he goes, then try your hand at the recipes.

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