Is there really anything better in life than a rack of slowly cooked ribs that are doused with a sweet and tangy barbecue sauce? I don’t think so. Whether you celebrate the Fourth of July tomorrow or this coming weekend with family and friends, it’s time to start thinking of great grilling recipes.
These Sweet Cola Ribs from the Neelys’ are the perfect addition to your Fourth of July celebration. They cook nice and slow over your grill so they become smoky and tender, then you add the sweet cola sauce and it’s a match made in heaven. You can use any kind of dark cola for this recipe, but I think my favorite has to be Dr. Pepper.
This year I’m hosting my own Fourth of July party and you can bet that there will be multiple Sweet Cola Ribs on my grill throughout the day. Be sure to whip up extra of the barbecue sauce; you might even want to double the recipe because it’s great on all sorts of other fun Fourth of July sides like corn on the cob and potato salad. Plus, you can throw some on the side for your guests to dip their ribs into while they eat.