All Posts By Food Network Kitchen

Our Broken Food System

by in View All Posts, March 5th, 2009

For those interested in food and politics, here’s an interesting piece that explains why recent popular food movements, though well-intentioned, aren’t fixing our food system. And if that isn’t enough, I just learned about this documentary called Food, Inc. yesterday, which covers huge problems in our country’s food industry. I can’t wait to see it.

Shirley Fan, Nutritionist

It slices; it dices; it isn't terribly useful for stabbing people

by in View All Posts, March 2nd, 2009

Both Eat Me Daily and Chow have recently touched upon this article in the Economist covering a recent study on kitchen knives and violence; researchers found that the sheep’s foot style (a blunt tip commonly found in santoku knives) achieves the ideal balance between still-useful-in-the-kitchen and not-suitable-for-assault.

So, santoku’s three virtues: slicing, dicing, and mincing not stabbing? There’s marketing gold here if we only figure out how to harness it.

That said, any excuse to run a drum-and-bass-backbeated knife PSA is fine by us, so we’ll let DJ Pie Safety take it from here:

Rupa Bhattacharya, Culinary Writer

Put a cork in it, lambs!

by in View All Posts, February 26th, 2009

Not Your Bubbe's Kosher Cookoff

by in View All Posts, February 26th, 2009

Having grown up in a kosher home, with 4 generations of Jewish home cooking under my belt, I was excited to be one of the “chosen people” last week — chosen to be part of a panel of judges for the 3rd annual Manischewitz Cook-off, that is.

The six finalists, competing live for a $25,000 grand prize package, were picked from hundreds of applicants. Their objective was to make a creative, attractive and delicious dish using Manischewitz products.

The finalists:

  • Ruby Red Risotto with Pistachio-Basil Pesto and Garlic Herb Goat Cheese
  • Laced Lamb with Figs
  • Marvelous Mediterranean Falafel Sliders
  • Meaty Manischtroni
  • Sloppy Moses
  • Mani Meatloaves

The falafel sliders, using ground turkey, caramelized onions, lettuce, tahini, and falafel mix, came out unanimously on top. It was impressive to the judges how moist and flavorful they were. As far as I’m concerned, this one-handed sandwich parted the sea and said, move over Sloppy Moses!

Maybe I should enter my meshuggenah matzah balls next year…

Jake Schiffman, Purchasing Assistant

Happy Fat Tuesday

by in View All Posts, February 24th, 2009
(image courtesy flickr user CTB4)

In celebration: what seems to be the best-worded king cake recipe on the Internet, excerpted from the original 1901 version of the Picayune’s Creole Cookbook.

As an aside — the level of culinary knowledge/fortitude assumed in this recipe is fascinating, especially when compared to similar recipes from now.

As another aside, yes, every Tuesday at FN is essentially Fat Tuesday, but I’ll thank you not to mention that.

Rupa Bhattacharya, Culinary Writer

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