All Posts By Food Network Magazine

Corn On or Off the Cob: Which Do You Prefer?

by in Food Network Magazine, April 5th, 2014

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer corn on the cob or off the cob.

January/February’s “Name This Dish” Contest Winner

by in Food Network Magazine, March 19th, 2014

Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a steak sandwich (“Kraut Pleaser“), savory muffins (“Thyme Savors“) and a Santa ice cream treat (“Brrrr Humbug!“). In the January/February 2014 issue, we asked readers to dream up names for this rolled crepe (pictured above). Some of our favorites were:

Choc ‘n Roll
Lisa Marciano
Front Royal, Va.

Hula Loops
Kellie Langley
League City, Texas

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Tour Katie Lee’s Country Kitchen

by in Food Network Magazine, January 22nd, 2014

Tour Katie Lee's KitchenCheck out the country kitchen of new Food Network host Katie Lee (The Kitchen, Saturdays at 11am/10c), then pick up some of her finds for your own kitchen.

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How to Make a Batch of Festive Crackers

by in Food Network Magazine, Holidays, December 21st, 2013

How to Make a Batch of Festive CrackersUse your holiday cookie cutters to make fun tree-shaped crackers: Just punch out shapes from wonton wrappers (usually found in the refrigerated section of the produce aisle). Place them on a parchment-lined baking sheet, brush with pesto and season with salt; bake at 350 degrees F until golden around the edges, about 8 minutes. Let cool, then store in an airtight container for up to 3 days.

(Photograph by Jeff Harris)

Deck the Halls with Food Lights

by in Food Network Magazine, Holidays, December 17th, 2013

Deck the Halls with Food LightsTrade your traditional holiday lights for a fun food-themed strand. Go for a sweet look with gumdrop string lights ($30 for 25 feet; holidayprojectors.com) or peppermint candy lights ($20 for 11 feet; lightsforalloccasions.com). Or if your family hides a pickle ornament in the tree every year (a quirky tradition in which the kid who finds the pickle gets an extra present), change the game with a strand of pickle string lights ($8 for 11 feet; thewirelesscatalog.com).

(Photograph by Kang Kim)

Buy an Extra-High Apple Pie

by in Food Network Magazine, December 15th, 2013

apple pieWhen Food Network Magazine went looking for the best edible gift from every state for our 50 States, 50 Food Gifts story, we hit a snag in Missouri: We were torn between toasted ravioli, a St. Louis classic and this famous, cartoonishly tall Caramel Pecan Levee High Apple Pie from Kimmswick ($47, plus overnight shipping; theblueowl.com). The ravioli ended up in the story, but we think the 9-inch-tall pie deserves a shout-out this year: Twenty years ago, a flood almost destroyed Kimmswick, but volunteers built a levee to save the town. The pie is a nod to the high levee.  See the rest of the gifts here.

October’s Name This Dish Contest Winner

by in Food Network Magazine, December 4th, 2013

October 2013 Name This Dish Contest WinnerEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include coconut fried chicken (winning name: “Hawaii Fried-O“), a stacked salad (“Produce Stand“) and even fried ice cream (“Fryer and Ice“). In the October 2013 issue, we asked readers to dream up names for this steak sandwich (pictured above). Some of our favorites were:

The Steakholder
Jason Brink
Red Deer, Alberta

Philly Mignon
Katie Linn
Chicago

More favorites and the winner announced

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