All Posts By Food Network Magazine

What You Should Make This Father’s Day, According to Curtis Stone

by in Food Network Magazine, June 19th, 2015

grilled steakWe aren’t sure what Curtis Stone’s wife is going to do for him for Father’s Day, but it’ll be tough for Lindsay Price to outdo 2014: She hired a string quartet and spent all day cooking him an Italian dinner. And this was to one-up Curtis’ Mother’s Day move the month before, when he hired a mariachi band and rolled out a Mexican feast in their backyard. Over the top, yes, but the chef doesn’t get much time off, between his Los Angeles restaurant, Maude, and his hours on the set of All-Star Academy. When he does have a minute with Lindsay and their two young sons, Hudson and Emerson, he makes a big deal of it. Curtis would love anything Lindsay decides to make this year, but he admits that he often craves a big steak. “All us guys like to feel like Fred Flintstone once in a while,” he says. This summery steak dinner, from his cookbook Good Food, Good Life, couldn’t be easier. “It leaves more time for friends and family,” he says.

Get Curtis’ ideal Father’s Day meal below.

Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa (pictured above): “I buy big, thick steaks to achieve that juicy, rosy medium-rare doneness.”

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How to Make Custom Cookie Butter

by in Food Network Magazine, December 21st, 2014

Good news for cookie butter fanatics: You can blend your own in five minutes flat. We ground up chocolate chip, snickerdoodle, peanut butter, oatmeal-raisin and chocolate-mint cookies, and all the spreads were tasty enough to give as a gift. (Not so successful: soft cookies and ones with jam or sprinkles.)

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Which Is Better: Chocolate Fondue or Cheese Fondue?  

by in Food Network Magazine, Polls, September 16th, 2014

Which Is Better: Chocolate Fondue or Cheese Fondue?It’s impossible to go wrong with fondue. You can go the savory route and dunk chunks of bread into a bowl of thick and velvety melted cheese, or you can opt for the sweet variation and dip strawberries, marshmallows and other goodies into a warm pot of chocolate. Both options are deliciously decadent, but which is better?

Food Network Magazine wants to know which side you’re on: chocolate or cheese. Vote in the poll below and tell FN Dish what type of fondue you prefer.

Where to Eat Dinner in Chicago

by in Food Network Magazine, Restaurants, September 9th, 2014

Where to Eat Dinner in ChicagoIf you’re attending Food Network in Concert this September 20, your dinner plates (and wine glasses) will be in the hands of the city’s greatest chefs. Surrounded by succulent barbecue, dreamy pasta and sushi like you’ve never seen it before (to name just a few), it’s safe to say you won’t have to worry about food on the night of the festival. But what about the rest of your trip? Here, Food Network stars and headliner Phillip Phillips share their dinner recommendations to continue your culinary adventure in Chicago.

Geoffrey Zakarian: Paul Kahan’s restaurants Avec and Blackbird, and Stephanie Izard’s Girl and the Goat. 

Anne Burrell: The Purple Pig, BellyQ, and I always have to go for a piece of BIG MEAT, so I like to go to Gibsons! 

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Where to Eat Lunch in Chicago

by in Food Network Magazine, Restaurants, September 1st, 2014

When people hear “Chicago,” they think deep-dish pizza. But when we asked chefs for their favorite places to go for lunch in the area, the infamous crust did not make the cut — Mexican food and banh mi sandwiches did. Find their recommendations below, keeping in mind that Jeff Mauro is a trustworthy local. Whether you’re heading to Food Network in Concert this September or are a Chicagoan yourself, this list will come in handy when you’re on the hunt for an afternoon bite in the Windy City.

Geoffrey Zakarian: Frontera Grill — Rick Bayless’ place.

Anne Burrell: The Tavern on Rush is always fun to sit outside and people-watch, and Kuma’s Corner (pictured above) has even better burgers.

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What Would You Name These Ice Cream Cupcakes?  

by in Food Network Magazine, August 23rd, 2014

What Would You Name These Ice Cream Cupcakes?It’s nearly impossible to not get excited at the sight of these chocolate cupcakes. Filled with strawberry and vanilla ice cream and covered by a crunchy layer of chocolate shell topping, they’re so scrumptious that the title “Ice Cream Cupcakes” doesn’t do them justice. That’s why Food Network Magazine is challenging you to come up with something clever and fun. Submit your best name and you could win big. Here’s how to enter:

1. Read the recipe, and come up with a creative name for the dish.
2. Fill out the official entry form here.

Hurry — the contest closes on Tuesday, August 26, 2014! The winner will receive a $500 gift card to FoodNetworkStore.com, and three runners-up will each receive a $50 gift card.

Top Breakfast Spots in Chicago

by in Food Network Magazine, Restaurants, August 20th, 2014

Top Breakfast Spots in ChicagoOn Sept. 20, Food Network is throwing the ultimate end-of-summer bash: an outdoor food and music festival in Chicago. With today’s top chefs and big musical artists like John Mayer and Phillip Phillips, it’s sure to be a delicious experience worth the travel.

The event officially starts at 11:30am with lunch, so concertgoers will be on their own for breakfast, which isn’t a bad thing at all considering the countless great restaurants in the area. To narrow down the best options, we enlisted the help of Food Network chefs. From old-school diners to five-star hotels, here are Chicago’s best breakfast spots. (Just try to save some of your appetite for all of the gourmet hot dogs, award-winning burgers and other mouthwatering eats at the festival.)

Geoffrey Zakarian: The Drake Hotel

Anne Burrell: I love going to The Palace Grill [Sandwich Shop]. They have the best breakfast, and the owner, George, has even better jokes!

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QUIZ: Pop Stars’ Backstage Snack Requests

by in Food Network Magazine, August 5th, 2014

QUIZ: Pop Stars' Backstage Snack RequestsBackstage snacks are some of the perks of being a pop star — whether they’re there to fuel energy, help calm nerves or simply enjoy. While working on Food Network in Concert coming up this September, Food Network Magazine discovered the reported food requests of some of today’s top stars. Can you match each snack with the correct musician?

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Hot or Cold Shrimp: Which Do You Prefer?

by in Food Network Magazine, Polls, July 30th, 2014

Hot or Cold Shrimp: Which Do You Prefer? Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer hot shrimp or cold shrimp.

How Do You Take Your Pie?

by in Food Network Magazine, Polls, July 24th, 2014

Poll: How Do You Take Your Pie? Food Network Magazine wants to know how you prefer pie. Answer the poll questions below, then see how your pastry opinion stacks up to others’ thoughts in an upcoming issue.

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