Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer corn on the cob or off the cob.
Before you hit the salad bar, see how some popular ingredients compare.
Italian Dressing vs. Balsamic Vinaigrette
WINNER: Balsamic vinaigrette. Balsamic vinaigrette can contain a third fewer calories and grams of fat than Italian dressing. Bottle...
Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a steak sandwich (“Kraut Pleaser“), savory muffins (“Thyme Savors“) and a Santa ice cream treat (“Brrrr Humbug!“). In the January/February 2014 issue, we asked readers to dream up names for this rolled crepe (pictured above). Some of our favorites were:
Choc ‘n Roll
Front Royal, Va.
League City, Texas
She skips the gym!
Giada is definitely fit, but not from running. “The idea of being strapped to a treadmill every day is my worst nightmare,” she says. She takes walks on the beach, does an hour of yoga most mornings and paddleboards in...
Use your holiday cookie cutters to make fun tree-shaped crackers: Just punch out shapes from wonton wrappers (usually found in the refrigerated section of the produce aisle). Place them on a parchment-lined baking sheet, brush with pesto and season with salt; bake at 350 degrees F until golden around the edges, about 8 minutes. Let cool, then store in an airtight container for up to 3 days.
(Photograph by Jeff Harris)
Trade your traditional holiday lights for a fun food-themed strand. Go for a sweet look with gumdrop string lights ($30 for 25 feet; holidayprojectors.com) or peppermint candy lights ($20 for 11 feet; lightsforalloccasions.com). Or if your family hides a pickle ornament in the tree every year (a quirky tradition in which the kid who finds the pickle gets an extra present), change the game with a strand of pickle string lights ($8 for 11 feet; thewirelesscatalog.com).
(Photograph by Kang Kim)
When Food Network Magazine went looking for the best edible gift from every state for our 50 States, 50 Food Gifts story, we hit a snag in Missouri: We were torn between toasted ravioli, a St. Louis classic and this famous, cartoonishly tall Caramel Pecan Levee High Apple Pie from Kimmswick ($47, plus overnight shipping; theblueowl.com). The ravioli ended up in the story, but we think the 9-inch-tall pie deserves a shout-out this year: Twenty years ago, a flood almost destroyed Kimmswick, but volunteers built a levee to save the town. The pie is a nod to the high levee. See the rest of the gifts here.
Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include coconut fried chicken (winning name: “Hawaii Fried-O“), a stacked salad (“Produce Stand“) and even fried ice cream (“Fryer and Ice“). In the October 2013 issue, we asked readers to dream up names for this steak sandwich (pictured above). Some of our favorites were:
Red Deer, Alberta