Thanksgiving is — count ‘em — only 7 days away! Every day from now until then, we’re sharing our favorite Thanksgiving Side Dishes. Sweet potatoes may have been absent from the first Thanksgiving, but since then they’ve established their place on the Thanksgiving table next to green bean casserole, stuffing and/or dressing and mashed potatoes.Read more »
I’m definitely on Team Cornbread when it comes to Thanksgiving stuffing specifics, so I was intrigued when I came across a 5-star recipe for the World’s Best Cornbread Stuffing. What, I wondered, makes it so special? What makes it good enough that one reviewer exclaimed “So sorry, Grandmum. After generations of yours, this is tastier!”?Read more »
Let’s face it: Turkey is great (especially if you make Alton Brown’s famous Good Eats Roast Turkey), but desserts are the real star of Thanksgiving. To help you fill out your dessert table, we’re featuring favorite Thanksgiving Desserts every day this week. Today, a dessert that’s a universal crowd-pleaser: Paula’s Pumpkin Roll Cake. Paula tucksRead more »
Some apples stand up to baking, while others fall flat in the oven. Some are too tart to munch on, but perfect for pies. So, how do you choose? Here’s a primer on picking the best apples for the job.
Facebook fans, we love you! We asked you which chef, real or fictional, alive or dead, you’d most like to set a place for at your dinner table. More than 3,000 of you wrote back!