All Posts By Dana Angelo White

Nutrition News: Study Results Show Arsenic Levels in Rice by in Uncategorized, October 1st, 2012

Investigations by the FDA and Consumer Reports found alarmingly high amounts of arsenic in rice and rice products. What does this mean about the way your family eats?

More Help for Healthy Eating on a Budget by in Uncategorized, September 25th, 2012

Last month, the Environmental Working Group (EWG) unveiled their newest consumer-friendly tool – the Good Food on a Tight Budget list.

Nutrition News: Investigating Health Claims on Energy Drinks by in Uncategorized, September 24th, 2012

Energy drinks are in the spotlight again: lawmakers in NY state are investigating the validity of their health claims. Our dietitian has investigated these claims as well.

Breakdown: Frozen Treats by in Uncategorized, September 18th, 2012

What’s the difference between ice cream, frozen yogurt, sorbet, sherbet, gelato and frozen kefir?

Market Watch: Early Apples by in Uncategorized, September 15th, 2012

It’s only mid-September but I’ve been enjoying apples for months –thanks to these early varieties.

Sports Nutrition Tips for the School-Aged Athlete by in Uncategorized, September 13th, 2012

Back to school also means back to sports. From elementary age to college-bound, these tips will help any athlete P.E.R.F.O.R.M their best.

Nut-Free Lunch Options by in Uncategorized, September 11th, 2012

If you’re little one is allergic to nuts or has restrictions on bringing nut products in their school lunch there are still plenty of nut-free lunch box options.

30 Days of Grapes by in Uncategorized, September 8th, 2012

Who knew you could do so many healthy and delicious things with grapes – check out all 30 of them!

Make Your Own Party Mix by in Uncategorized, September 7th, 2012

You can buy snack mixes at the grocery store but they’re loaded with preservatives and extra sugars. We’re going old-school and making our own instead.

Making Freezer Jam by in Uncategorized, September 6th, 2012

If you’re intimidated by the idea of canning but still want to preserve the fruits of summer and fall, try making freezer jam.

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