Cupcake Wars judge Candace Nelson is the founder and pastry chef of Sprinkles Cupcakes, the world’s first cupcake bakery. She joins us on the FN Dish each week to recap all the sweet details of the competition from her seat at the judges’ table. Here’s what she had to say about this week’s episode.
This week’s Cupcake Wars was a heated competition as our bakers fought to have their cupcakes showcased at the US Open of Surfing. Round one transported us to the birthplace of surfing, Hawaii, complete with unique tastes of the islands. All contestants worked with either canned ham or tuna — a risky proposition and difficult to master. Shannon’s slider cupcake was interesting, but missed the mark with its mushy, taro-root frosting. Stephanie’s coconut lime cupcake was soggy with infused pineapple juice — I needed a wetsuit just to handle it.