In our house fall means two things: crisp weather and busy schedules. That’s what makes these hearty slow-cooker soups so perfect for this time of year, but that’s not all. Each of these classic soups has a tasty new twist, adding more flavor and richness, which usually means empty bowls (and happy kids) around here.
Turkey Chili: With a hint of chocolate, this mole-inspired chili is a fresh take on a cold-weather classic.
Potato Soup with All the Fixins (pictured above): Start with the humblest of ingredients — potatoes, onions and chicken stock — wait seven hours, then pile on all your favorite baked potato toppings, like bacon, cheddar cheese, chives and more.