We have four small kids at our house with small kid appetites. That means leftovers are a nightly thing. But in the spirit of variety, I try to change things up for round two with two things in mind: Half the cooking is already done (hooray for me!), and I can usually incorporate our leftovers into a riff of an already beloved dish (hooray for the kids!). For example, leftover broiled salmon might become a simple salmon frittata for my egg-loving brood. Knowing our kid-tested family favorites, here’s our plan for those Thanksgiving leftovers to come:
Make: Creamy Lemon Pasta or Peanut-Ginger Stir-Fry
Give that bird a whole new flavor with one of our family’s two favorite ways to eat (and re-eat) poultry: Creamy Lemon Pasta or stir-fry with fresh ginger-peanut sauce. Both kid tested, both approved.