All Posts By Foodlets

Charity Curley Mathews dreams of raising kids who eat (and enjoy) real food. A former VP at MarthaStewart.com, she's a contributor to The Huffington Post and heads up Foodlets.com: Mini Foodies in the Making…Maybe. Together with her husband and three small children, she now cooks in North Carolina.

DIY Pizza Night Like You’ve Never Seen It Before

by in Recipes, April 5th, 2016

Pizza DoughThis isn’t just your average pizza night. Sure, we’ve got some must-try basics, like an easy tomato sauce from The Pioneer Woman, but wait until you see what Rachael Ray has to offer when it comes to creative pizza-flavor combinations. Check out classic and all-new ways to reinvent the crust-sauce-topping game.

Dough: There are a few ways to get started with dough.

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The 8 Most-Adorable Recipes for Easter Celebrations

by in Holidays, Recipes, March 23rd, 2016

The Largest (and Cutest) Egg-Shaped CookieWe’ve got the cutest snack and dessert ideas for spring — including shortcuts, trade secrets and a few recipes that require no baking at all. Check out these downright adorable treats.

The Largest (and Cutest) Egg-Shaped Cookie (pictured above)
Start with your favorite sugar cookie recipe — or a package from the store because we’ll never tell — then it’s all about frosting, sprinkles and fun.

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12 Salads That Even Kids (and Adult Picky Eaters) Will Want to Eat

by in Recipes, March 14th, 2016

12 Salads That Even Kids (and Adult Picky Eaters) Will Want to EatThat’s right: salads that kids will love. That kids do love. We have four small fry at my place, and believe it or not, they’re totally becoming salad converts. These recipes are the reasons why.

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All the Ways to Eat a Meatball

by in Recipes, March 8th, 2016

Comfort MeatballsFrom beginner meatball how-tos to Ina Garten’s ultimate dinner, we’ve got meatballs paired with spaghetti, dunked in soup, perched on top of pizza and served with couscous, atop sandwiches and even stuffed in a taco. When it comes to meatballs, there’s no end to the ways to enjoy them.

Comfort Meatballs (pictured above)
Think of The Pioneer Woman’s comfort meatballs as tiny round meatloaves, all bubbling together in one happy casserole pan — complete with classic ketchup sauce on top.

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All-in-One Casseroles That Will Save Your Sanity Come Dinnertime

by in Family, Recipes, March 1st, 2016

Chicken Tetrazzini Casserole with Cauliflower“I have plenty of time on my hands, so let’s really stretch out the dinner-making process,” said no busy parent ever. That’s why this list of all-in-one dinners will change your approach to mealtime. Each casserole includes protein and veggies, so there’s no need to make a meal with multiple components. (And if you’re worried about picky eaters who may not like the look of certain items come 6 o’clock, a bowl of crunchy raw veggies and dip is an instant side almost everyone enjoys every time.)

Chicken Tetrazzini Casserole with Cauliflower (pictured above)
With egg noodles, mushrooms, chicken breasts and a whole head of cauliflower, this creamy casserole already sounds like a winner. But it’s got one more beloved feature up its sleeve: a crispy panko crust.

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8 Afternoon Snacks That Won’t Fill Your Kids Up for Dinner

by in Family, Recipes, February 18th, 2016

Peanut Butter Granola BarsFeeding the kids after school is part art (something fresh and inviting!) and part science (fill them up, but not too much!). As the mom of four young kids, I like to go small for the afternoon snack, focusing on fruit and vegetables. It’s a chance to get another serving of either one in for the day — but that doesn’t mean a stray granola bar won’t make an appearance. Check out some of my favorites.

Peanut Butter Granola Bars
The only problem with serving Giada De Laurentiis’ homemade granola bars after school is that your kids will want more than one — and that’s not going to leave them with room for dinner! If you can convince the kiddos to eat these tasty snacks in moderation, you really can’t go wrong.

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7 Gooey Chocolate Treats for Kids (and Kids at Heart)

by in Family, Recipes, February 7th, 2016

Chocolate FondueNothing says happy Valentine’s Day quite like chocolate. Stick with these seven recipes to wow your family with easy, sweet-tooth-satisfying treats.

Chocolate Fondue
This easy, creamy fondue comes together in minutes and works for dunking your pick of fresh fruit.

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7 Ways to Use Your New Favorite Dinner Ingredient: Chicken Thighs

by in Recipes, February 5th, 2016

Rigatoni with Chicken ThighsMove over, chicken breasts; when it comes to saving money and adding flavor, it’s all about the thighs. I love cooking with chicken thighs for their dark-meat qualities — they’re juicy and bursting with flavor, just like these reader-favorite recipes.

Rigatoni with Chicken Thighs (pictured above)
Chicken thighs sizzling in a pan, along with onions and garlic, create a classic base for The Pioneer Woman’s simple homemade pasta sauce, ready in 35 minutes.

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The Busy Parents’ Guide to Cooking with Kids

by in Family, Recipes, January 30th, 2016

Taco PocketsOne of the most-important life skills I’ll ever teach my kids will be about food: how to prepare fresh dishes that nourish their bodies and, with any luck, taste good too! And since cooking with kids (like any task) takes longer than doing it by yourself, we’ve put together these basic recipes complete with starter tasks designated by age. Building confidence in the kitchen can turn into a lifelong habit that will serve everyone well … especially if the kids start making meals themselves! Let’s get started.

Taco Pockets (pictured above)
One part burger, one part taco, Rachael Ray’s 5-star recipe delivers a hearty dinner with all the Mexican flavors kids love.

Kids: Fry turkey patties, cook tortillas
Preschoolers and Toddlers: Measure out spices, assemble lettuce, tomatoes and cheese on “pockets”

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Reinvent Pasta Night with These 9 Quick Recipes

by in Recipes, January 22nd, 2016

Chicken Fettuccine AlfredoOne of the many lessons I learned about food while living in Italy was simple: Pasta night does not have to mean spaghetti with red sauce. Think quick pan sauces with bacon or lemon juice, or cheesy baked pasta casseroles instead. These are nine simple, delicious ways to branch out in the world of pasta.

Chicken Fettuccine Alfredo (pictured above)
25 minutes and a handful of ingredients — that’s all it takes to put together this creamy, dreamy pasta.

Lemon Spaghetti
Want a twist on your basic spaghetti and red sauce? Try a light and airy version from Giada De Laurentiis, dripping in olive oil and fresh lemon juice and dusted with cheese.

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