Inexpensive and full of protein, a simple can of beans can be used in so many delicious ways — and beyond the standard soups too (though I am sharing a clever trick for one soup recipe). From savory dips to sweet chocolate muffins, we’re transforming humble cans of beans so that you’ll never look at them the same way again.
Kale, Bean and Egg Stew (pictured above)
Who can’t use a vegetarian weeknight meal to add to their repertoire? If this one looks exotic for your crew, draw on what’s familiar about it: a fried egg fresh from the skillet.