Are you looking for ways to get more veggies onto your kids’ plates (and your own) at dinnertime — without wasting time, effort or food along the way? I have four small kids, and these are the sides I can rely on everyone liking every time. Here’s what’s in my fall rotation.
Butternut Squash and Kale Stir-Fry (pictured above)
Healthy and colorful, this simple side from The Pioneer Woman can be on the table in just 30 minutes.