All Posts By Cameron Curtis

Ron’s Gluten-Free Meringue Chocolate Cookies – 12 Days of Cookies

by in Holidays, December 4th, 2013

Ron's Gluten-Free Meringue Chocolate Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ron’s gluten-free cookies have a shiny, crunchy outside and a decadent, chewy inside. The omission of flour means they have a super chocolatey flavor that will please cookie lovers of all types. By gently folding melted chocolate into the meringue mixture, you can ensure that the cookies won’t lose their great texture.

Get Ron Ben-Israel’s Gluten-Free Chocolate Meringue Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Tyler’s Pistachio Biscotti — 12 Days of Cookies

by in Holidays, December 3rd, 2013

Pistachio Biscotti
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Like the classic Italian biscotti, Tyler’s cookies are baked twice: first as whole logs and then as sliced pieces. The pistachio-filled bites bake into deliciously hard cookies that are fit for dunking. Pair the cookies with your morning coffee, or dip them in a mug of hot chocolate.

Get Tyler Florence’s Pistachio Biscotti recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Alex’s Linzer Star Sandwich Cookies — 12 Days of Cookies

by in Holidays, December 2nd, 2013

Linzer Star Sandwich Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

These holiday cookies make a beautiful gift, thanks to their pretty presentation. One of the essential steps in Alex’s recipe is creaming the butter and the sugar with an electric mixer for about 5 to 8 minutes. Don’t skimp on time, as the ingredients will get lighter and fluffier as you go. Sandwich the freshly baked cookies with raspberry jam and dust them with powdered sugar.

Get Alex Guarnaschelli’s Linzer Star Sandwich Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Ree Drummond’s Mint Chocolate Truffles – 12 Days of Cookies

by in Holidays, December 1st, 2013

Mint Chocolate Truffles
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ree’s truffle mixture of semisweet and bittersweet chocolate plus sweetened condensed milk and mint extract is so delicious you might be tempted to eat it with a spoon. A melted milk-chocolate coating gives the truffles a smooth finish. Decorate the tops with a sprinkling of coarse sugar that not only adds to their presentation but also gives crunch to every bite.

Get Ree Drummond’s Mint Chocolate Truffles recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

How to Make the Perfect Butter Spritz Cookie

by in Holidays, November 30th, 2013

Butter Spritz Cookies are quintessential buttery bites that come together in just 23 minutes. The only special equipment you’ll need for these sprinkled shapes is a cookie press.

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Food Network’s Highest-Rated Thanksgiving Recipes

by in Holidays, November 26th, 2013

Herb-Roasted Turkey BreastWith less than 48 hours to go before Turkey Day, you’re in the homestretch. If you’re still looking for that show-stopping Thanksgiving recipe, we’ve rounded up our 20 best Thanksgiving recipes of all time. With five-star recipes and more than 10,000 reviews, you’ve got your pick of tried-and-true recipes for the holiday.

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Food Network Stars Share Thanksgiving Entertaining Tips

by in Entertaining, Holidays, November 24th, 2013

Food Network Stars Share Thanksgiving Entertaining TipsFor Turkey Day, Food Network stars aren’t just making masterpieces in the oven; they’re also setting an impressive holiday table for dinner guests. With a few tips and tricks from Giada, Ina and Sandra, you can turn your dining room table into one fit for a Thanksgiving celebration.

Giada likes to spoil each of her guests with their own dish for olive oil. At each guest’s place setting, there’s also a special place card. “I have the person’s name on one side,” says Giada, “and on the other side I have his or her favorite hobby or passion. It’s a great conversation starter and it guarantees that the night will be full of laughs and lots of fun.”

To make kids feel extra special at their Thanksgiving table, Giada makes homemade chocolate-covered pretzels covered in sprinkles, and then wraps them up with a nametag for each child. Instead of a tablecloth, Giada rolls out butcher paper to give kids a place to draw on.

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Tyler Florence Brings California Produce to NYC… On a Bed of Nails

by in Events, October 22nd, 2013

Tyler Florence Brings California Produce to NYC... On a Bed of NailsTyler Florence’s San Francisco restaurant, Wayfare Tavern, fills its menu with a variety of seasonal and local produce. So what better way for Tyler to share his California kitchen than to fly in the freshest vegetables from the west coast straight to New York City for the Wine & Food Festival?

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Celebrate Mardi Gras With John Besh

by in Holidays, February 10th, 2013

John BeshCourtesy of Besh Restaurant Group

Louisiana native and Next Iron Chef finalist John Besh has been celebrating Mardi Gras since he was a young boy. He remembers, “Night parades were for the older crowd but Mardi Gras Day (Fat Tuesday) was getting together and eating jambalaya on Saint Charles Avenue with my parents and all of their friends and spending the whole day eating and enjoying friends and family. We’d be on the hunt for a Zulu coconut from the first parade to run that day.” That tradition continues with his wife and kids by visiting the parade routes throughout Mardi Gras and on Fat Tuesday eating red beans and rice, fried chicken and jambalaya.

And, of course, beginning on Kings Day, everyone starts eating King Cake. As a kid, Besh recalls, “You’re eating King Cake in class least once a week if not more until Fat Tuesday and with every slice you’re thinking about the excitement of Mardi Gras Day.” With all this King Cake consumption Besh has definitely found his fair share of the porcelain figures called feves, one of which is hidden in the cake. The custom requires the finder to supply the next year’s cake, and we’re betting that everyone is pretty happy when Besh gets that job.

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