All Posts By Cameron Curtis

How to Make the Perfect Butter Spritz Cookie

by in Holidays, November 30th, 2013

Butter Spritz Cookies are quintessential buttery bites that come together in just 23 minutes. The only special equipment you’ll need for these sprinkled shapes is a cookie press.

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Food Network’s Highest-Rated Thanksgiving Recipes

by in Holidays, November 26th, 2013

Herb-Roasted Turkey BreastWith less than 48 hours to go before Turkey Day, you’re in the homestretch. If you’re still looking for that show-stopping Thanksgiving recipe, we’ve rounded up our 20 best Thanksgiving recipes of all time. With five-star recipes and more than 10,000 reviews, you’ve got your pick of tried-and-true recipes for the holiday.

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Food Network Stars Share Thanksgiving Entertaining Tips

by in Entertaining, Holidays, November 24th, 2013

Food Network Stars Share Thanksgiving Entertaining TipsFor Turkey Day, Food Network stars aren’t just making masterpieces in the oven; they’re also setting an impressive holiday table for dinner guests. With a few tips and tricks from Giada, Ina and Sandra, you can turn your dining room table into one fit for a Thanksgiving celebration.

Giada likes to spoil each of her guests with their own dish for olive oil. At each guest’s place setting, there’s also a special place card. “I have the person’s name on one side,” says Giada, “and on the other side I have his or her favorite hobby or passion. It’s a great conversation starter and it guarantees that the night will be full of laughs and lots of fun.”

To make kids feel extra special at their Thanksgiving table, Giada makes homemade chocolate-covered pretzels covered in sprinkles, and then wraps them up with a nametag for each child. Instead of a tablecloth, Giada rolls out butcher paper to give kids a place to draw on.

Keep reading for more tips

Tyler Florence Brings California Produce to NYC… On a Bed of Nails

by in Events, October 22nd, 2013

Tyler Florence Brings California Produce to NYC... On a Bed of NailsTyler Florence’s San Francisco restaurant, Wayfare Tavern, fills its menu with a variety of seasonal and local produce. So what better way for Tyler to share his California kitchen than to fly in the freshest vegetables from the west coast straight to New York City for the Wine & Food Festival?

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Celebrate Mardi Gras With John Besh

by in Holidays, February 10th, 2013

John BeshCourtesy of Besh Restaurant Group

Louisiana native and Next Iron Chef finalist John Besh has been celebrating Mardi Gras since he was a young boy. He remembers, “Night parades were for the older crowd but Mardi Gras Day (Fat Tuesday) was getting together and eating jambalaya on Saint Charles Avenue with my parents and all of their friends and spending the whole day eating and enjoying friends and family. We’d be on the hunt for a Zulu coconut from the first parade to run that day.” That tradition continues with his wife and kids by visiting the parade routes throughout Mardi Gras and on Fat Tuesday eating red beans and rice, fried chicken and jambalaya.

And, of course, beginning on Kings Day, everyone starts eating King Cake. As a kid, Besh recalls, “You’re eating King Cake in class least once a week if not more until Fat Tuesday and with every slice you’re thinking about the excitement of Mardi Gras Day.” With all this King Cake consumption Besh has definitely found his fair share of the porcelain figures called feves, one of which is hidden in the cake. The custom requires the finder to supply the next year’s cake, and we’re betting that everyone is pretty happy when Besh gets that job.

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Robert Irvine’s Top 5 Most-Memorable Restaurant Impossible Episodes

by in Food Network Chef, Shows, August 20th, 2012

robert irvine ac wine and food festival
In honor of the 50th episode of Restaurant: Impossible, “Behind the Impossible,” Robert Irvine sat down with us at the Atlantic City Food and Wine Festival at Caesars Hotel & Casino (where he spent time as their culinary director at the beginning of his career) to share some of his most memorable moments from past seasons. While he did have a party in Philadelphia to celebrate the milestone, he’s already filming future episodes saying, “it’s 50 and then we keep on going.”

1. At The Main Dish in Meridianville, Ala., Robert turned a sad and neglected restaurant into a comfortable, sophisticated eatery, and gave a new lease on life for Lynn and Ken Tverberg. Check out how the restaurant is doing now in our Restaurant Revisited.

Get Robert’s top four moments

Scenes From the 2012 James Beard Awards

by in Events, View All Posts, May 8th, 2012

On Monday night the food industry celebrated the best of the best from the past year at the 2012 James Beard Awards at Avery Fisher Hall in New York City. Often referred to as the Oscars of food, the evening honored both well-known chefs (the James Beard Foundation Lifetime Achievement Award was given to Wolfgang Puck) and up-and-coming stars (Christina Tosi of Momofuku Milk Bar in New York won Rising Star Chef of the Year). Get the full list of winners here and check out our photos from the red carpet below.

James Beard Awards, Ted Allen

James Beard Award-winner and Chopped host Ted Allen snapped his own photos.

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Congratulations to Ted Allen and Chopped on James Beard Journalism Awards

by in Events, May 5th, 2012

james beard journalism awardsFriday night while guests dined on Alex Guarnaschelli’s delicious organic chicken with 40 cloves of garlic, among other tasty courses, the food industry celebrated Food Network’s very own. The awards, which were emceed by JBF award winners Michael Symon and Martha Teichner, celebrate excellence in food media. Chopped won the award for best Television Program, in Studio or Fixed Location, category and Ted Allen took home the award for best Media Personality/Host, also for Chopped.

Ted thanked the 9 judges that he works with on Chopped including Marcus Samuelsson, Marc Murphy, Amanda Freitag and Scott Conant, who were also in attendance. He said, “The judges on our show are so much a part of what our show is … these are the people that make me look smart and teach me things.” After winning his second award of the night he mused, “Having one is nice but when they clink together …”

Congratulations to all of the 2012 James Beard Award nominees and winners.

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Top 10 Places to Eat in Austin for SXSW

by in Events, March 8th, 2012

fn local austin, tx mapIf you’re heading to SXSW this weekend in Austin, Texas, you’re going to need to fuel up in between all of the interactive, film and music events. You can’t possibly focus on having a great time without some delicious eats in your belly. We’ve rounded up a few Food Network favorites from Giada’s Weekend Getaway in Austin to Guy’s best bets from Diners, Drive-Ins and Dives.

 

Find more of Food Network’s favorite eats in Austin on Food Network Local.

Get the Top 10 Places