All Posts By Cameron Curtis

Super Snack Mixes for the Big Game

by in Entertaining, January 30th, 2014

New York Deli Snack MixWhether you’re hosting a rowdy football-watching crowd or headed to a game day party, a snack mix is a great make-ahead option for guests. These inspired mixes can be stored in a container for up to three days, so you can focus on television come Sunday.

1. New York Deli Snack Mix (pictured above)
This concoction is inspired by the classic flavors of pastrami on rye with mustard. Crisp corn cereal, kettle cooked potato chips and lightly crushed rye melba toast serve as the crunchy base for a buttery mustard and brown sugar sauce. Bake the mixture until it’s dry before adding French-fried onions and bite-sized pieces of beef jerky.

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How to Make 7-Layer Greek Dip

by in Entertaining, How-to, January 29th, 2014

http://www.foodnetwork.com/recipes-and-cooking/every-layer-dips/pictures/page-3.htmlSpend more time in front of the game and less time in the kitchen by making this seven-layer dip the day before the event. It’s a hearty option to serve with chips and is also vegetarian-friendly. See the step-by-step photo how-to below to ensure that each scoop will score big with your guests.

Click here for the step-by-step photos

Secret Ingredients: What Would You Make?

by in Recipes, January 27th, 2014

Secret Ingredients: What Would You Make?This beautiful array of ingredients are key to making a fun twist on a certain classic game day recipe. We’re keeping quiet about the actual recipe right now so you can tell us what you would make with all of these options. No need to use them all but the more you can incorporate the better!

What would you make with tomatillos, poblano chiles, scallions, vegetable oil, tequila, chili powder, fresh limes, kosher salt and freshly ground black pepper? Or, tell us what you think we made in the comments below.

Grilling Indoors for Game Day

by in Entertaining, Events, January 25th, 2014

In keeping with the spirit of the first outdoor, cold-weather Super Bowl next weekend, we rounded up a few grilled favorites that make great game-day eats no matter what the temperature. If you’re not down with donning gloves though, never fear; all these recipes can also be made indoors on a grill pan.

1. Texas Hold-ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup (pictured above)
Rachael’s mini burgers can feed a crowd and only take 16 minutes to come together. They’re spiced up with chipotle peppers, onions and grill seasoning, then topped with smoky cheddar cheese and a homemade fire-roasted ketchup.

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Party-Ready Punch Recipes

by in Drinks, January 21st, 2014

Big-batch drink recipes are great for serving your game-day crowd. Inspired by classic cocktails that are normally mixed in a shaker a few at a time, these punches are a great make-ahead solution for your party.

1. Hurricane Passion Punch (pictured above)

This New Orleans classic is a crowd-pleaser no matter what city you’re cheering from or which team you’re rooting for. The key to the fruit juice-filled cocktail’s nutty undertones? Almond extract. Garnish individual glasses with an orange wedge and a maraschino cherry.

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5 Supermarket Buys for Faster Dinners

by in Family, January 15th, 2014

Get dinner on the table quicker tonight with key ingredients that take only a few minutes of prep, plus ready-to-go buys that’ll save time.

Click to find out all 5 supermarket buys

How to Shop Smarter at the Supermarket

by in How-to, January 7th, 2014

How to Shop Smarter at the SupermarketNot all grocery store deals are created equal. Some specials are even traps that you might not be aware of. Save money when you’re at the supermarket with these top tips.

1. Be wary of specials and deals. The pricing and signage of deals like “99 cents” makes shoppers believe they are getting a deal even when they’re not. Always check the price of single items to confirm they are in fact deals (like two for $5) before you add them to your shopping cart.

2. Skip the samples. Snacking while shopping tells your brain it’s time to eat, which may cause impulse buying. Similarly, heading to the store on an empty stomach might make you more likely to pick up items you otherwise would have left on the shelves.

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How to Make Giada’s Struffoli

by in Food Network Chef, Holidays, December 14th, 2013

Struffoli is a classic Neapolitan Christmas dessert that is traditionally made up of fried balls of dough tossed with honey. Giada’s struffoli recipe reveals a De Laurentiis family secret: Use 2/3 fried dough balls and 1/3 hazelnuts so each bite is a surprise.

Start by making the dough in a food processor, using lemon zest and orange zest to help make the dessert crisper and lighter. Add butter at room temperature so that it mixes into the flour really well. The consistency will be a bit chunky before the addition of 3 eggs, a teaspoon vanilla extract and a tablespoon dry white wine. Mix it together until you can scoop out the dough.

After refrigerating the dough for 30 minutes, cut it into sections and then pieces. Roll each piece of dough into a small ball about the size of a hazelnut, then fry until lightly golden. To make the sauce, bring honey, sugar and lemon juice to a boil and cook until the sugar is dissolved. Remove the pan from the heat. Add the fried dough and hazelnuts and stir until coated in the honey mixture.

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Chocolate-Almond Butter Thumbprint Cookies — 12 Days of Cookies

by in Holidays, December 13th, 2013

Chocolate-Almond Butter Thumbprint Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

This cookie was crafted just for you. When Food Network asked fans to weigh in on their dream holiday cookie, chocolate and almonds were ingredients in the most popular picks. These treats are reminiscent of everyone’s favorite peanut-butter blossom cookies — a little more grown-up, thanks to almond butter, but just as addictive. They stay fresh and delicious refrigerated in an airtight container.

Get Food Network Kitchens’ Chocolate-Almond Butter Thumbprint Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Sunny’s German Chocolate Cake Cookies — 12 Days of Cookies

by in Holidays, December 12th, 2013

Sunny's German Chocolate Cake Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

If you’re craving chocolate and coconut, skip a time-intensive German chocolate cake in favor of Sunny’s quick cookies. She starts with a basic cookie recipe and then adds cocoa powder, chocolate chips, coconut and pecans to give it the German-chocolate-cake twist. It’s a simple cookie recipe that’s ready in just 30 minutes.

Get Sunny Anderson’s German Chocolate Cake Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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