All Posts By Cameron Curtis

Alex Guarnaschelli’s Egg Nog Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2014

Egg Nog Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Alex Guarnaschelli loves these cookies because “they have all the flavors of eggnog but don’t have eggnog in them.” Sandwich the cookies with creamy icing, then top with a drizzle of caramel and spiced sugar.

Get Alex’s Eggnog Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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How to Make Chestnut Bread for the Holidays

by in Holidays, How-to, December 7th, 2014

There’s nothing better than the smell of freshly baked bread to cozy up your home for the holidays. So what about the scent of hundreds of loaves fresh out of the oven? Delightful. Such is the aroma at French bakery Maison Kayser in New York City, where master baker Yann Ledoux has brought a French holiday favorite to America: chestnut bread. The specialty bread is available only during the month of December, but with just a few ingredients and a bit of patience while the yeast works its magic, you can make the seasonal classic at home.

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Marc Murphy’s Millionaire Shortbread — 12 Days of Cookies

by in Holidays, December 7th, 2014

Millionaire Shortbread Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Chopped judge Marc Murphy takes shortbread cookies to a whole new level by layering the traditional recipe with dark chocolate and homemade cookie butter. Garnish the glistening squares with flaky salt before serving for an elegant touch.

Get Marc’s Millionaire Shortbread Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Melissa’s Gluten-Free Gingerbread Men — 12 Days of Cookies

by in Holidays, December 6th, 2014

Melissa's Gluten-Free Gingerbread Men
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Melissa d’Arabian uses white rice flour, tapioca flour and buckwheat flour for her gluten-free take on traditional gingerbread men. Because there isn’t any gluten, you don’t have to worry about overworking the dough when using up your cutout scraps.

Get Melissa’s Gluten-Free Gingerbread Men recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Trisha’s Chocolate Chip Cookie Dough Balls — 12 Days of Cookies

by in Holidays, December 5th, 2014

Chocolate Chip Cookie Dough Balls
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

This is basically Trisha Yearwood’s favorite chocolate chip cookie batter recipe, but she’s replaced the egg with applesauce so you get the same great flavor without the raw egg. Freeze the little balls of dough before dipping them in chocolate-almond bark, which helps them set more quickly. If you use regular milk chocolate, add a bit of coconut oil and it’ll do the same trick.

Get Trisha’s Chocolate Chip Cookie Dough Balls recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Sunny’s Cereal Confetti Cookies — 12 Days of Cookies

by in Holidays, December 4th, 2014

Sunny's Cereal Confetti Cookies 12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Sunny Anderson uses multicolored puffed rice cereal (she likes Fruity Pebbles!) to make these festive treats. They’ll spread nicely in the oven (so be sure to space them well apart), resulting in a crisp-on-the-outside and chewy-on-the-inside dessert.

Get Sunny’s Cereal Confetti Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is. Read more

Alton’s Chocapocalypse Cookie — 12 Days of Cookies

by in Holidays, December 3rd, 2014

Chocapocalypse Cookie
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Alton Brown uses four kinds of chocolate plus cocoa nibs to make his decadent cookies. The addition of chunks of chocolate and crunchy cocoa nibs to an already chocolate-filled batter will create a chewy and crunchy bite. The cookies might look a bit moist when they’re ready to come out of the oven, but as they cool they’ll be perfect for eating straight or as an ice cream sandwich.

Get Alton’s Chocapocalypse Cookie recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Polvorones (Mexican Wedding Cookies) — 12 Days of Cookies

by in Holidays, December 2nd, 2014

Polvorones
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Walnuts are the base for these powdered cookies that melt in your mouth. The crumbly and buttery texture is key, so if you’re making these ahead, make sure they are cooled before storing them — otherwise they will get soggy.

Get Marcela Valladolid’s Polvorones (Mexican Wedding Cookies) recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Ree’s Quick and Easy Peppermint Fudge — 12 Days of Cookies

by in Holidays, December 1st, 2014

Quick and Easy Peppermint Fudge
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

With just three ingredients and five minutes’ prep time, Ree Drummond’s fudge is perfect in a pinch. Turn the refrigerator-friendly treat into a dessert for the holiday table by topping the finished chocolate fudge with crushed peppermint candies.

Get Ree’s Quick and Easy Peppermint Fudge recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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How to Dress Up a Store-Bought Thanksgiving

by in Holidays, November 25th, 2014

Go ahead, we won’t judge — sometimes you need to serve a few store-bought items at your feast. And why not? A few of these dishes can save you a ton of time on turkey day. But just in case you want to add a little homemade flair to an otherwise purchased item, these simple touches are just as easy as tossing the item into your shopping cart.

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