All Posts By Cameron Curtis

Serve Your Dishes on a Stick

by in Recipes, June 4th, 2015

Skip the hassle of serving ware at your next outdoor event by serving all of your favorite dishes like stuffed mushrooms and strawberry shortcake on a stick. You’ll get all of your favorite flavors with way less cleanup, thanks to single-serving skewers that guests can take and tote as they mingle.

Stuffed-Mushroom Skewers

Stuffed mushrooms are an all-time favorite appetizer, and these skewered bites are ready in just 30 minutes. Slide them onto a skewer and pop them on the grill for your next outdoor gathering. For a zesty spinoff, try substituting fresh chorizo and cilantro for the sausage and parsley.

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Matcha: It’s a Trend

by in News, May 3rd, 2015

Though matcha has been around for centuries as part of traditional Japanese tea ceremonies, the finely ground green tea-leaf powder is taking cafes (and Instagram) by storm. Traditional green tea is made by steeping green tea leaves that are then discarded, but with matcha, whose name literally means “powdered tea,” you’re drinking the actual leaves. This whole-leaf consumption means a higher nutrition content and, more specifically, a higher concentration of antioxidants. But what about the buzz? One cup of matcha has 70 milligrams of caffeine per eight-ounce cup. Coffee has 96 milligrams for the same portion, but matcha drinkers say that their energy is more consistent, with less of a dive after the caffeine effect wears off.

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5 Ways to Get Grapefruit Into Your Life

by in Recipes, April 9th, 2015

For a long time, the serrated grapefruit spoon was the blocker between my love of grapefruit and the number of times I actually indulged in the citrus fruit. The grapefruit spoon always seemed inefficient and often incapable of getting all of the meat out; a knife was usually involved as a back up plan. So it was almost a miracle when I discovered that I needn’t use a grapefruit spoon to get my fix: Segmenting took half the time and resulted in almost the whole fruit on my plate.

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Famed NYC Grocer Preps for Passover with 1,200 Pounds of Matzo

by in Holidays, April 2nd, 2015

The eight-day festival of Passover commemorates the freeing of the Israelites from slavery in ancient Egypt. The highlight of Passover is the Seder, which is observed on each of the first two nights of the holiday. In honor of the unleavened bread that the Israelites ate when they left Egypt, leavened grain (including bread, cake, cookies, cereal, pasta) is not allowed at Seder. Instead, matzo (a crisp, unleavened bread) is eaten, along with other traditional Jewish foods.

Eli Zabar is New York City’s iconic and pioneering grocer and caterer, with markets, cafes and restaurants on Manhattan’s Upper East Side. Namesake company owner Eli and his team cater more than 500 Passover Seders in New York City. And yet the father of two still finds time to host the family’s Seder at home. “The Zabar family has divided up all the holidays: One gets Hanukkah, one gets Thanksgiving and so on. We like hosting Passover, since it’s a lively, happy time. My whole family shows up! We’re going to be about 35 this year. One of the things that’s happened over the years is that these little kids who didn’t take up any seats and used to spend their time playing or looking for the afikoman are now young adults in need of seats and we’re trying to figure out how to fit more people in.” His Seder uses everything that is featured in his store, and he makes sure to include his favorite dishes, plus a chocolate-covered matzo sweet treat (recipe below).

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These 5 Vegetarian Recipes Prove Comfort Food Doesn’t Need Meat

by in Recipes, February 17th, 2015

You know the classics: chicken pot pie, chicken Parmesan … and the meaty list of comfort food favorites goes on. So what’s a vegetarian to do in the depths of winter when there’s no end of snowstorms in sight? These recipes are hearty enough to satisfy meat eaters and vegetarians alike.

1. Chickless Pot Pie (pictured above)

Trisha Yearwood’s vegetarian take on chicken pot pie is easy to make, thanks to store-bought pie crust and a whole host of veggies you might already have on hand. Plus, if you’re looking to avoid dairy, you’ll be glad to know this recipe swaps in almond milk in place of traditional dairy.

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Where to Get Great Doughnuts, from Coast to Coast

by in Restaurants, February 10th, 2015

The correct, dictionary-approved spelling for these treats is “doughnut,” though the shorter “donut” has been around since the late 1800s. No matter how you spell it or which variety you favor (cake, yeast or old fashioned), one thing is certain: Doughnuts have broken out of breakfast and become more than just a pair-with-coffee staple.  The lines often stretch around the block for these popular doughnut shops, and once you’re biting into a decadent, deep-fried ring of dough, you’ll understand the reason why.

Washington, D.C.: Astro Doughnuts & Fried Chicken (pictured above)
You may recognize co-founder Jeff Halpern’s name: He’s a professional hockey player who played for the Washington Capitals, among other NHL teams. He and co-founder Elliot Spaisman grew up playing hockey together and doughnuts were their reward of choice after games. Grab fried chicken or Sriracha wings before choosing your dessert. You might find a new favorite day of the week based on Astro’s rotating doughnut calendar. Beat a case of the Mondays with Coconut Cake or enjoy the weekend with Elvis (think peanut butter-banana filling). No matter what day of the week you stop by, though, there are some pretty awesome daily flavors that include Vanilla Glazed, Creme Brulee and even Maple Bacon.

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Food Network Launches New “Discover Food Network” Channel on Snapchat

by in News, January 27th, 2015

Now you can get even more Food Network! Find us via Snapchat, the wildly popular mobile conversation app. We’ve launched as the exclusive food partner on Snapchat’s new Discover experience, with daily food-centric content curated just for Food Network fans and the millions of Snapchat users around the world. The Discover Food Network channel is a new way for users to explore our content right from their phones. If you already have Snapchat, be sure to download the latest version and you’ll be able to swipe right into the experience.

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Made-Over Game-Day Recipes to Lighten Up Your Party

by in Recipes, View All Posts, January 24th, 2015


Our Food Network Kitchen gave heavy game-day fare (think Buffalo chicken dip and potato skins) a healthy makeover with lighter takes on classic recipes. So now you can snack through halftime without feeling like you’ve eaten your weight in guacamole.

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Warm Up with Winter-Ready Oatmeal for Breakfast

by in Recipes, January 17th, 2015

With a heartiness that’ll keep you going long past breakfast and a warmth that’ll keep you cozy on the coldest of winter mornings, oatmeal is perfect for your first meal of the day. These healthful whole-grains can be cooked on the stove, sauteed in a skillet, baked in the oven and even prepared overnight in the fridge. So no matter how you cook your oats and whichever way you serve them, this versatile grain is sure to make it into your weekly rotation.

Steel-Cut Oatmeal (pictured above)
Alton sautes steel-cut oats (or pinhead oats, as they’re referred to in England) in butter so the natural sugar in the oats will caramelize and develop a toasty taste. Keep an eye on the pan, though, so it doesn’t burn.

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Team by Team Football Cupcake Decor

by in Entertaining, January 11th, 2015

There’s no better way to celebrate the playoffs and the final countdown until the big Sunday game than with your favorite team’s colors — in cupcake form, of course. Whether you’re rooting for NFC leaders the Philadelphia Eagles (back and steel blue) or the AFC New England Patriots (red and dark blue), all you need is a few drops of food coloring to turn your desserts into game-day-ready treats. No matter whom you’re rooting for, you can show your team spirit with frosting.

NFC East (pictured above)

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