All Posts By Amie Valpone

Pumpkin-Apple Soup

by , November 17th, 2012

The beauty of this autumn soup is its adaptability; you can easily use pears instead of apples if you prefer. This recipe makes enough to serve four people when served as an appetizer or a side dish. If you are serving a large group of people for Th...

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Guacamole Goblin Deviled Eggs

by , October 27th, 2012

Can you ever make enough deviled eggs? Not when you’re talking about this Guacamole Goblin Deviled Eggs recipe. It’s perfect to get you and your family in the Halloween spirit. This versatile recipe can be served year-round; however, the gu...

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Curried Pumpkin Soup

by , October 23rd, 2012

This is the dairy-free, gluten-free and vegan curry soup you’ve been dreaming of. A blend of coconut milk, tender white beans and silky pumpkin makes a creamy substitute for the butter or yogurt that is usually added to creamy soups. The toppin...

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