Typical artichoke dips are loaded with cream cheese and mayo; make a light, dairy-free artichoke dip instead, it’ll be every bit as crowd-pleasing, but easier on your waistline.

Serve something sweet at your holiday dinner: Cranberry-Glazed Carrots.

Make a vegetable side dish everyone will love — even kids: roasted broccoli with pecans and orange zest.

Make a pear, arugula and ricotta-topped pizza for a holiday appetizer or as a non-traditional holiday meal.

This baked sweet potato is made with orange juice, Greek yogurt, brown sugar and pistachios and it gets a bit of extra sweetness from a few marshmallows.

This easy dish comes together in under an hour and makes use of poblano peppers, flax seeds, corn, quinoa, chickpeas and marjoram.

These sweet, flavorful Brussels sprouts will tempt even the pickiest eaters.

Start off your Thanksgiving dinner with a steaming bowl of creamy pumpkin soup.

This easy stuffing recipe is sure to please everyone at your table — it’s gluten free, dairy free, vegetarian and vegan, but your guests will know it as just “delicious.”

These deviled eggs get an extra dose of protein from avocado, fiber from ground flax seeds and crunch from the apples.