All Posts By Amie Valpone

Touchdown Baked Nachos

by , February 1st, 2013

baked nachos
You’ve got a hoard of people coming over to watch the big game and boy, are they going to be hungry! These nachos are gluten free and loaded with veggies: spinach, avocado, cilantro and salsa. Sesame seeds give them some crunch. If you’v...

Read more

Game-Day Salsa

by , January 29th, 2013


Chips and salsa are the perfect, traditional game-day combination. Invite all your buddies to gather around the coffee table to watch the game and munch on freshly made salsa. Forget about the canned varieties sitting on the shelves at the grocery s...

Read more

Easy Red Pepper Dip

by , December 31st, 2012

red pepper dip
The New Year is almost here and we’re all excited about what 2013 will bring. But when it comes to that last string of holiday parties, do you know what food you are going to bring to the table? It has to complement your New Year’s resolutio...

Read more

Turkey and Hummus-Wrapped Pears

by , December 30th, 2012

turkey and hummus wrapped pears
It’s almost 2013 — make this the year you try new and exciting gluten-free recipes. Why not play on your flavor palate by combining fresh and delicious ingredients? One of my favorites is organic sliced turkey, hummus and pears: it’s not e...

Read more

Artichoke-Cashew Spread

by , December 28th, 2012

artichoke dip
If you have a big crowd heading over for a New Year’s Eve bash and aren’t sure where to start when it comes to tasty finger foods to serve, here is one simple, healthy answer: artichoke dip. With a little help from your  food processor, thi...

Read more

Sweet Cranberry-Glazed Carrots

by , December 23rd, 2012

carrot salad
A Christmas meal isn’t complete without a “sweet” element — but who says the sweet stuff is just for dessert? This year, add some sweetness to your dinner table and have a not-so-traditional side dish: cranberry-glazed carrots. It’...

Read more

Roasted Pecan Broccoli

by , December 22nd, 2012

broccoli with pecans
Veggies don’t have to be hard to cook or hard to eat. This Christmas, add some extra nutrition to your holiday dinner. This roasted pecan broccoli is a colorful, quick and easy dish to whip up.

Broccoli is delicious and something I always stock up...

Read more

Gluten-Free Ricotta-Onion Pizza

by , December 16th, 2012


The traditional Christmas meal varies from family to family. Some gather around the table for variations of spaghetti, while others eat ham, but what is there for those families who want to stray away from the conventional meal? Surprise your family...

Read more

Twice-Baked Sweet Potatoes

by , December 9th, 2012

Looking for new ways to spruce up potatoes at dinnertime? Here’s a fun-to-eat baked sweet potato recipe to try. Stuffed with creamy filling made with freshly squeezed orange juice, Greek yogurt, brown sugar and pistachios these potatoes are sure t...

Read more

Quinoa-Stuffed Poblano Peppers

by , November 21st, 2012

quinoa-stuffed peppers
Meet the tastiest, most nutritious Thanksgiving appetizer around. This easy dish comes together in under an hour and makes delicious use of beautiful poblano peppers. Poblano peppers are mild chili peppers from Mexico, and their spiciness helps to b...

Read more