Fall is almost here, and the time for braises, roasts and slow-cooker stews is just around the corner. One of my favorite secret weapons for adding flavor and depth with nary an extra calorie is preserved lemon. Preserved lemon, or “lemon confit,” is essentially a pickled lemon that gets chopped up and used as a condiment. The flavor is intensely lemony, bordering on sweet, and it’s more briny than citrus-acidic. You’ll see preserved lemon in many North African recipes, and once you try them, you’ll find a hundred ways to add them into your cooking.
All Posts By Melissa d'Arabian
Mom of four Melissa d'Arabian is a trusted expert on affordable and healthy family home cooking. Well-known for Ten Dollar Dinners — her Food Network show and New York Times best-selling cookbook — she also hosts the FoodNetwork.com series The Picky Eaters Project and serves as a lead judge on Guy's Grocery Games. Her new cookbook, Supermarket Healthy, is available now. www.melissadarabian.net