Amy Sherman

Amy Sherman is a San Francisco–based freelance writer, editor, blogger and cookbook author. She is the publisher of the food blog Cooking with Amy and author of Williams-Sonoma New Flavors for Appetizers, Wine Passport Portugal and A Microwave, A Mug, A Meal. She currently contributes to online outlets, including Fodor’s, OpenTable and Refinery 29. She has also written culinary and travel features for magazines including Marin, A La Carte, Via and Avianca (in-flight).