All Posts By Amy Reiter

Amy Reiter is a writer and editor based in New York. A regular contributor to The Los Angeles Times, she has also written for The New York Times, The Washington Post, Glamour, Marie Claire and Wine Spectator, among other print publications, as well as for websites including The Daily Beast, MSN, Babble, AOL/Huffington Post and Salon, where she was a longtime editor and senior writer.

These Cute Cat Cakes Are Beyond Sweet

by in News, March 17th, 2015

These Cute Cat Cakes Are Beyond SweetAw, cats. Cute, cute cats. You love them on lattes. Now you can enjoy them as tasty treats too — the purrfect coffee-break combo.

A user of the art, design and photography community site Bored Panda who identifies herself as a Japanese Web designer named Laura has posted some adorable photos of “cat sweets” inspired by her own domestic short-haired cat, Apelila. And, photos indicate, Laura also sometimes likes to dress Apelila up in kimonos.

Read more

Milk Gets Its Green On for St. Patrick’s Day

by in Holidays, News, March 14th, 2015

MilkNothing says St. Patrick’s Day better than green, mint-flavored milk, which is likely the idea behind TruMoo’s bright-hued Naturally Flavored Mint Vanilla milk. MMMmmm, minty fresh … milk.

The 1 percent low-fat milk, available as a limited-edition flavor, isn’t quite as decadent as it sounds. According to the label, which features a jaunty leprechaun hat and a pot of gold at the end of the rainbow, the flavored milk contains no high-fructose corn syrup and 130 calories per serving. TruMoo — a Dean Foods brand whose signature product is low-fat, low-sugar, high-fructose-corn-syrup-free chocolate milk targeted to health-minded families — also boasts that the green milk contains “8 essential nutrients.” So there’s that.

Read more

A Cupcake-Shaped Meatloaf-Pasta Mash-Up? Yes, Please

by in News, March 11th, 2015

The Meatloaf BakeryAs winter lingers — and lingers — way past the moment when many of us are ready for spring, you may find yourself turning to your favorite comfort foods for consolation. But you may not have tried turning to them all at once.

That’s where The Meatloaf Bakery, a Chicago purveyor of savory cupcake-shaped meatloaves, comes in. Among its many curious meatloaf offerings (a spicy-chicken-wing-inspired meatloaf and a salmon-based loaf topped with wasabi mashed potatoes and lemon-dill yogurt sauce, just to name two), you’ll find a genius pasta-meatloaf mash-up appropriately called the Loaf-a-Roma. The base combines beef and Italian sausage meatloaf with melted mozzarella cheese, sun-dried tomatoes, basil and a touch of red wine, and it’s topped with a tangle of angel hair pasta and marinara sauce.

Read more

Jack Nicklaus Takes a Shot at the Ice Cream Market

by in News, March 10th, 2015

Jack Niklaus Ice CreamFore! Jack Nicklaus is taking a big swing at a new venture: He’s launching his own line of premium ice cream.

The legendary professional golfer, now 75, has teamed up with Minnesota-based frozen food maker The Schwan Food Company to bring pints of Jack Nicklaus-branded ice cream to supermarket chains including Winn Dixie, Bi-Lo and Kroger. The ice cream, which sells for $2 and features the golfer’s smiling visage and a cute little gold bear on the label (a reference to Nicklaus’ nickname), will be available in seven flavors: Warm Spiced Butter Pecan, Chocolate Peanut Butter Swirl, Salted Caramel Toffee, Strawberry Lemonade, Triple Chocolate, Coffee and Donuts, and Homemade Vanilla.

Read more

Perfectly Round Egg Fetches More Than $700 on eBay

by in News, March 6th, 2015

EggsWhen someone says something is “egg-shaped” you don’t usually imagine that it’s perfectly round. You also might not imagine someone would pay more than $700 for a remarkably spherical egg.

Apparently Kim Broughton, owner of a hen — since renamed Ping Pong, for obvious reasons — that produced a perfectly spherical egg on Feb. 17, never imagined it either. The British 44-year-old told the BBC she was about to crack the egg open to use in her pancake batter when a friend told her not to. The spherical egg, born to a Buff Orpington hen, a breed that has been called the “Scarlett Johansson of the chicken world,” was, the friend said, “one in a billion.” So Broughton decided to offer the egg up for auction on eBay, where it fetched £480, which works out to about $731. Nope, not chicken feed!

Read more

Alton Brown to Host the 2015 James Beard Foundation Awards

by in Food Network Chef, News, March 5th, 2015

Alton BrownOn May 4, Alton BrownCutthroat Kitchen’s master of eviliciousness, will take on the master of ceremonies duties as the host of the 2015 James Beard Foundation Awards, a prestigious awards ceremony that is the culinary’s world’s answer to the Oscars. After being held in New York for 24 years, the event will take place in Chicago this year at the city’s appropriately sumptuous Civic Opera House, home of its Lyric Opera. It will be Alton’s second stint hosting the awards; he previously hosted in 2012. Alton is also a repeat James Beard Foundation Award winner, most recently honored as Outstanding Television Host – for his work on Good Eats — in 2011.

You can find a full list of this year’s restaurant- and chef-award semifinalists here. The foundation will announce the final nominees in these categories, as well as the nominations for its book, journalism, broadcast media and restaurant design awards, on Tuesday, March 24. The annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner, to be held in New York on April 24, will be hosted by Carla Hall, of ABC’s The Chew.”

Read more

A Scoop of $817 Ice Cream? Yes, But You Get to Keep the Cup

by in News, March 4th, 2015

Black DiamondA single scoop of ice cream hardly sounds like a splurge. But in the case of the “Black Diamond,” recently introduced by Scoopi Café in Dubai, it inarguably is: One scoop of that stuff will run you $817, according to media reports.

On the bright side, you get to keep the Versace bowl it comes in, as well as the accompanying Versace spoon — I guess as a memento of that time you blew way too much money on a transitory treat you couldn’t even savor too long before it melted in the tropical desert heat.

Read more

Soon New Yorkers Can Get Hot Tips from a Hot Sauce Sommelier

by in News, March 3rd, 2015

Hot SauceHot sauce will not be outdone. Mere months after French mustard maker Maille opened a high-end Manhattan boutique offering more than 20 varieties of mustards in jars and on tap (to be hand-poured into stoneware containers) and introduced its own “Mustard Sommelier” to New York City condiment lovers, a hot sauce tasting room is poised to open in Brooklyn with … wait for it … its own “Hot Sauce Sommelier.”

I know, sigh. But these purveyors of bottled heat are remarkably earnest about their endeavor, which they are cutely calling Heatonist. Previously peddling their wares in a wheeled cart, the Hot Sauce Mobile, which eventually proved unequal to their aspirations, they’ve decided to establish a permanent shop in the heart of hipster Williamsburg, where, according to a Kickstarter page set up to fund the project, they plan to set up a “charred oak hot sauce bar. Tasteful and timeless — like a fine hot sauce.”

Read more

How to Eat Like a Billionaire, According to Warren Buffett

by in News, March 2nd, 2015

Warren BuffettIf you want to eat and drink like a billionaire, forget the filet mignon, oysters, caviar and truffles, never mind the champagne and fine wine: Just scarf down a boatload of snack foods and soda pop.

That’s what mega-wealthy investor Warren Buffett does. At 84, the Berkshire Hathaway CEO – renowned for both his frugality and his curiously lowbrow taste in food – says he drinks at least five 12-ounce servings of Coca-Cola, made by a company he owns a great deal of stock in, every single day.

“I’m one quarter Coca-Cola,” Warren Buffett told Fortune. “If I eat 2700 calories a day, a quarter of that is Coca-Cola.”

Read more

This Balletic Beer-Can-Making Video May Make Your Heart Leap

by in News, March 1st, 2015

Hops on PointeBallerinas have their leaps; beer has its hops. Nevertheless, beer cans and ballet dancers would seem to have little in common — until you watch this unexpectedly graceful video about the making of aluminum beer cans.

After taking their bows in the factory, these cans will go on to contain Hops on Pointe beer, a pale lager (6.7 percent alcohol) created by Wellington, New Zealand, brewery Garage Project for the Royal New Zealand Ballet.

The Garage Project calls its beer and ballet pairing, originally bottled, “an unusual pas de deux,” noting that it “teases the boundaries between high and low culture.”

Read more

...234...1020...