It can be challenging to bake a birthday cake that will meet the demands of a 1-year-old or someone with strict dietary constraints. But even those of us who are especially good at baking cute confections or have a file full of vegan and gluten-free cake recipes have probably never faced quite the same birthday-cake challenge zookeepers at the Taipei Zoo confronted this past weekend: What do you make for the panda who has everything on the occasion of her first birthday?
All Posts By Amy Reiter
Amy Reiter is a writer and editor based in New York. A regular contributor to The Los Angeles Times, she has also written for The New York Times, The Washington Post, Glamour, Marie Claire and Wine Spectator, among other print publications, as well as for websites including The Daily Beast, MSN, Babble, AOL/Huffington Post and Salon, where she was a longtime editor and senior writer.