Nutella 2.0? Now lovers of sweet, candy-bar-like spreads have a new option. At least they do if they’re in the U.K., where Mars has just introduced Twix spread. Yes, British folks are now spreading their candy bars on their toast. Jealous? (We are.)
All Posts By Amy Reiter
Amy Reiter is a writer and editor based in New York. A regular contributor to The Los Angeles Times, she has also written for The New York Times, The Washington Post, Glamour, Marie Claire and Wine Spectator, among other print publications, as well as for websites including The Daily Beast, MSN, Babble, AOL/Huffington Post and Salon, where she was a longtime editor and senior writer.