But pizza fans who are all about the cheese will be intrigued to contemplate this: a pizza made with no fewer than 101 different cheeses.
All Posts By Amy Reiter
Amy Reiter is a writer and editor based in New York. Her work has appeared in publications including The Los Angeles Times, The New York Times, The Washington Post, The Daily Beast, Glamour and Marie Claire, as well as Salon, where she was a longtime editor and senior writer. In addition to contributing to FN Dish, she blogs for Food Network’s Healthy Eats.