We Americans have a lot to say on Twitter about the foods we eat. But what do the foods we eat — and tweet about — say about us?
In a recent study, a group of researchers at the University of Arizona sorted through more than three million food-related tweets — posted between October 2013 and May 2014, with hashtags like #dinner, #breakfast and #lunch — to spot local and regional trends. Their goal was to predict rates of obesity, diabetes and even political preferences in those regions for purposes noble (improving public health efforts) and commercial (cannier target marketing). But along the way they compiled a map highlighting the “most distinctive food word per state from the corpus of food-related tweets.”