Perhaps with that partly in mind, the creative forces behind Sticky’s Finger Joint, New York City’s gourmet chicken-strip mecca, have come up with the perfect way to celebrate the Jewish festival of lights: a hybrid of a latke and a chicken finger that they’re calling simply The Latka.
Sticky’s is no stranger to whimsical regionally or ethnically inspired recipes. (Nor is it unfamiliar to Food Network fans, who will remember the eatery from 3 Days to Open with Bobby Flay.) The “handcrafted fingers” listed on its menu include a Wasabi finger, a Classic General Tso, the Tex-Mex-style Fiesta finger and the marinara-inflected Bada Bing. But the Latka, which features Sticky’s antibiotic-, hormone- and cruelty-free chicken marinated in buttermilk, onion and apple sauce, coated with grated onions, shredded potato and matzoh meal, and fried until golden and crispy – is especially close to co-founder Paul Abrahamian’s heart.