All Posts By Allison Milam

A Short Stack of Perfect Pancake Recipes — Comfort Food Feast

by in Recipes, February 5th, 2015

Pancake Breakfast CasseroleA staple everywhere from diners and bed and breakfasts to your breakfast table, pancakes are a morning win every time you flip them. They’re killer in their purest form, simply smeared with butter and smothered in maple syrup, but there’s something to be said for adding a little more dimension to the average flapjack. Highlighting all kinds of add-ins, this roster of pancake recipes is sure to make you flip.

You’ve savored your fair share of pancakes, but there’s a new griddled beauty in town: the Pancake Breakfast Casserole (pictured above). By baking pancakes in a rich, creamy custard and topping them with bursting blueberries, your pancake intake can embody a whole new level of comfort. Plus, even if you’re a pancake-producing maven, ready-made frozen pancakes can be swapped in for an easy timesaver.

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A Procrastinator’s Guide: 5 Last-Minute Game-Day Bites

by in Recipes, February 1st, 2015

Triple Pork SlidersMany of us have been amped up for Sunday’s game since the day football season began. But if you don’t eat, breathe and play football, chances are the big game snuck up on you. Have no fear! Instead of fumbling an opportunity to eat guacamole and drink beer on a Sunday night, throw together a last-minute viewing party spread with a little football-inspired rushing. This lineup of big-game bites may look sprawling, but each recipe can hit the coffee table in under 30 minutes.

The Neelys’ Triple Pork Sliders have the look of big effort in a small package, but they can actually be ready in a little over 20 minutes with the help of your grill pan. With a meaty mix of ground pork, chorizo and applewood smoked bacon, these sliders pack huge flavor in each mini patty. Slather each little bun with an easy-to-make smoked paprika mayo, and consider part one of your big-game spread complete.

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Come Sunday, It’s All About Game-Day Chili Bowls — Comfort Food Feast

by in Recipes, January 29th, 2015

Pat's Famous Beef and Pork ChiliWhen you crowd around the television during Sunday’s big game, score a touchdown with hearty chili bowls that are bound to win over hungry party guests. Dig into each simmering blend by the bowl, or use them to elevate your next plate of nachos or to bulk up a burrito. The best part? After the big game, leftover chili is even better than the first batch, and it’s ultra-freezable, so you can relive the big game down the road.

Set out a serve-yourself chili bar at your viewing party, starring Pat’s Famous Beef and Pork Chili (pictured above). Starting with a foundation of smoky bacon and aromatic spices, this two-meat, two-bean chili deserves a spritz of lime, sliced scallions, a dollop of sour cream and a heap of cheddar.

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Stuffed Takes on Classic Game-Day Favorites

by in Recipes, January 27th, 2015

Stuffed Game-Day RecipesFor a lot of us, Sunday’s game works as an excuse to go big on all the jalapeno poppers, nachos and Buffalo wings that can fit into four quarters. Though such bar-style favorites will never, ever get old, switch it up a little this year with bite-size snacks that pack a surprise on the inside, stuffing a whole lot of flavor in one little bite.

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Chefs’ Takes on the Gooiest Mac and Cheese Ever — Comfort Food Feast

by in Recipes, January 22nd, 2015

Macaroni and CheeseWhen you have a hankering for some serious comfort, a bowl of steamy macaroni and cheese is perhaps the only way to go. But before you put a from-the-box take on mac on the stove — or, dare we say, in the microwave — stir together a cheesy, comforting bowl of macaroni and cheese the from-scratch way. These mac and cheese recipes from your favorite Food Network chefs should help the cause.

The best things in life don’t need to be fiddled with, and Tyler Florence’s recipe for classic Macaroni and Cheese is creamy, dreamy proof. With elbow macaroni, grated cheddar, and a little depth from dry mustard and thyme, Tyler’s dish is a go-to recipe to have in your arsenal.

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Rolled and Wrapped Recipes for Game Day

by in Recipes, January 21st, 2015

Wraps and Rolls for Game DayBreak out the tortillas (and more unexpected ingredients) for rolled and wrapped game-day appetizers that will be met with resounding cheers. These make-ahead, bite-size riffs on game-day favorites are easy to make and even easier to eat, so you won’t be spending your game-day viewing party holed up in the kitchen.

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6 Newfangled Ways to Get Your Pizza Fix — Comfort Food Feast

by in Recipes, January 15th, 2015

Supreme Pizza DipWhen we talk out-of-the box pizza, we’re not about to lay down newfangled topping ideas or totally avant-garde ways to make the perfectly crispy crust. In fact, we’re scrapping the current way you take your pizza altogether. Instead of devouring it by the slice day in and day out, get your fix in alternative ways. These riffs on our favorite pie pack all of that pizza flavor in a different kind of package:

1. When you’re watching the big game or having a gathering with friends, dip is the name of the game. Ultra-cheesy Supreme Pizza Dip (pictured above) has the works, with pepperoni, onions, bell peppers and a hearty tomato sauce to boot. It’s topped with mozzarella and Parmesan cheeses that leave the oven melted and bubbly, and scooping it all up with a crusty baguette will immediately transport you to your local pizzeria.

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Healthy Beat-the-Clock Dinners

by in Recipes, January 14th, 2015

10-Minute White Bean Soup with Toasted Cheese and TomatoWhen the easiest dinner option available seems to be greasy takeout, take a breath and give a quick click through Food Network Kitchen’s nourishing beat-the-clock dinner ideas. With a few cut-to-the-chase tricks, these wholesome and homemade meals can be ready in minutes.

10-Minute White Bean Soup with Toasted Cheese and Tomato
For a super-flavorful base, steep chicken broth with sprigs of rosemary for even just a few minutes to add depth and flavor to this creamy soup. Quick-toast the sandwich under the broiler and serve it bruschetta style with juicy chopped tomatoes. You’ll find that it’s the perfect soup dipper.

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The 8 Freshest Fast-Food Spots Across the Country

by in Restaurants, January 13th, 2015

SweetgreenWhile the fast food of your past might have involved burgers, fries and a heap of grease, a new age of fast-eating chains is upon us, featuring on-the-go grub that’s fresher than ever. Next time your jam-packed schedule doesn’t allow time for a homemade meal, keep these eight innovative chains in mind. They’re changing the game and proving it’s possible to eat healthy on the run. Here are just a few of our favorites:

Sweetgreen
If you’re looking to eat healthy, chances are a salad is in your near future. While prepackaged grab-and-go salads are inevitably wilted, this D.C.-based chain (pictured above) creates your salad on the spot with fresh-as-can-be ingredients that are as local as it gets. Instead of settling on another sad kale salad, dig into the Spicy Sazbi, a good-for-you mix of baby spinach, shredded kale, quinoa, broccoli, carrots, raw beets, basil, sprouts, roasted tofu that’s dressed with a carrot-chile vinaigrette, and Sriracha. Visit one of the outposts in Massachusetts, Maryland, New York, Pennsylvania or Virginia, and don’t be surprised when you start craving salads for lunch.

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5 Hearty Casseroles Ready to Warm You Up — Comfort Food Feast

by in Recipes, January 8th, 2015

Ree's Chicken SpaghettiToday kicks off the very first week of the annual Comfort Food Feast series. If you’re bundled in sweaters and scarves like many of us, can you think of a better way to greet January than with the comfort of a hot casserole? This week, serve your family hearty, crowd-pleasing casserole recipes that are just what the dead of winter calls for.

A heaping plate of cheesy spaghetti would be comforting on its own, but Ree Drummond’s Chicken Spaghetti is a baked pasta dish that leaves the oven nice and bubbly. Strewn with tender morsels of chicken and made even creamier with mushroom sauce, Ree’s dish is fixed with broken pieces of spaghetti so it’s extra-easy to eat.

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