For some, the delicate leafy green means quiche, nourishing green smoothies and heaping salads. And for others — we’re lookin’ at you kids — it can be a hard sell, met with wrinkled noses and “No dessert until you eat your spinach!” tantrums. Today, FN Dish is coming up with spinach sides that, believe it or not, can make everyone happy. Cook it into your favorite recipes, saute it on its own, eat it nice and raw — you get the picture. When it wilts into its supple alter ego, all kinds of sides can come to be.
This season, grab baby or big-leaf spinach by the handful, for more reason than the ample health benefits. Whether you disguise spinach or make it the star of your dish, this recipe roundup will give you — and, hey, maybe even the kids — reason to love it.
For those who love the classic composition of Creamed Spinach, Sunny Anderson’s is decadent, creamy and works as a weeknight side or Thanksgiving star. Sandra Lee’s Parmesan Creamed Spinach adds a dose of sharp cheese, as well as a touch of pumpkin pie spice.