When it comes to using fall’s freshest farmers-market produce, squash is one vegetable we just can’t get enough of. In honor of this beloved vegetable’s versatility, satisfying and comforting qualities, load up on a whole week’s worth of squash recipes, whether you’re looking for a full meal, silky soup or hearty side.
Day 1: Squash Gratin
Load two kinds of squash into your skillet for Food Network Magazine’s Squash Gratin (pictured above). Blanket the butternut and kabocha squashes with breadcrumbs, Parmesan and parsley before baking and it’ll result in a comforting and quintessential taste of fall.