All Posts By Allison Milam

6 Newfangled Ways to Get Your Pizza Fix — Comfort Food Feast

by in Recipes, January 15th, 2015

Supreme Pizza DipWhen we talk out-of-the box pizza, we’re not about to lay down newfangled topping ideas or totally avant-garde ways to make the perfectly crispy crust. In fact, we’re scrapping the current way you take your pizza altogether. Instead of devouring it by the slice day in and day out, get your fix in alternative ways. These riffs on our favorite pie pack all of that pizza flavor in a different kind of package:

1. When you’re watching the big game or having a gathering with friends, dip is the name of the game. Ultra-cheesy Supreme Pizza Dip (pictured above) has the works, with pepperoni, onions, bell peppers and a hearty tomato sauce to boot. It’s topped with mozzarella and Parmesan cheeses that leave the oven melted and bubbly, and scooping it all up with a crusty baguette will immediately transport you to your local pizzeria.

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Healthy Beat-the-Clock Dinners

by in Recipes, January 14th, 2015

10-Minute White Bean Soup with Toasted Cheese and TomatoWhen the easiest dinner option available seems to be greasy takeout, take a breath and give a quick click through Food Network Kitchen’s nourishing beat-the-clock dinner ideas. With a few cut-to-the-chase tricks, these wholesome and homemade meals can be ready in minutes.

10-Minute White Bean Soup with Toasted Cheese and Tomato
For a super-flavorful base, steep chicken broth with sprigs of rosemary for even just a few minutes to add depth and flavor to this creamy soup. Quick-toast the sandwich under the broiler and serve it bruschetta style with juicy chopped tomatoes. You’ll find that it’s the perfect soup dipper.

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The 8 Freshest Fast-Food Spots Across the Country

by in Restaurants, January 13th, 2015

SweetgreenWhile the fast food of your past might have involved burgers, fries and a heap of grease, a new age of fast-eating chains is upon us, featuring on-the-go grub that’s fresher than ever. Next time your jam-packed schedule doesn’t allow time for a homemade meal, keep these eight innovative chains in mind. They’re changing the game and proving it’s possible to eat healthy on the run. Here are just a few of our favorites:

Sweetgreen
If you’re looking to eat healthy, chances are a salad is in your near future. While prepackaged grab-and-go salads are inevitably wilted, this D.C.-based chain (pictured above) creates your salad on the spot with fresh-as-can-be ingredients that are as local as it gets. Instead of settling on another sad kale salad, dig into the Spicy Sazbi, a good-for-you mix of baby spinach, shredded kale, quinoa, broccoli, carrots, raw beets, basil, sprouts, roasted tofu that’s dressed with a carrot-chile vinaigrette, and Sriracha. Visit one of the outposts in Massachusetts, Maryland, New York, Pennsylvania or Virginia, and don’t be surprised when you start craving salads for lunch.

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5 Hearty Casseroles Ready to Warm You Up — Comfort Food Feast

by in Recipes, January 8th, 2015

Ree's Chicken SpaghettiToday kicks off the very first week of the annual Comfort Food Feast series. If you’re bundled in sweaters and scarves like many of us, can you think of a better way to greet January than with the comfort of a hot casserole? This week, serve your family hearty, crowd-pleasing casserole recipes that are just what the dead of winter calls for.

A heaping plate of cheesy spaghetti would be comforting on its own, but Ree Drummond’s Chicken Spaghetti is a baked pasta dish that leaves the oven nice and bubbly. Strewn with tender morsels of chicken and made even creamier with mushroom sauce, Ree’s dish is fixed with broken pieces of spaghetti so it’s extra-easy to eat.

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Healthy Sandwiches, Minus the Bread

by in Recipes, January 6th, 2015

Breadless SandwichesWhether we’re cutting carbs, going gluten-free or scaling back on sodium, fewer loaves of bread are landing in our shopping carts these days. But what does that mean for our favorite hand-held meal, the sandwich? Though you might think that a sandwich, by definition, requires two slabs of bread, these breadless creations prove your sandwich days are far from over. Cutting out the loaves, buns and slices? These ingenious substitutes are the best things since sliced bread:

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A Whole Year of Smoothies

by in Recipes, January 2nd, 2015

A Year of SmoothiesNow that you’ve knocked back your last glass of celebratory champagne, it’s time to put all that talk of a happy, healthy new year into practice. This year, take advantage of A Year of Smoothies, ready to take you from January back to December. Dynamic, satisfying and healthy, each of these 12 blended beauties gives you every reason to make your blender an always-on-the-counter staple in your kitchen. Plus, if you happen to crave August’s smoothie in February, the frozen aisle at your supermarket makes it easy to blend fruits that aren’t yet in season.

Get a taste of what’s to come. Check out the first three months:

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The 3 Most-Legit Christmas Desserts of All Time

by in Holidays, December 24th, 2014

Buche de Noel

The rest of your holiday may not be textbook-traditional, but including these desserts in your spread will give your holiday the look of a storybook Christmas. This year, serve your guests traditional Christmas favorites that are as iconic as your lit Christmas tree or the stockings hanging on your mantel.

When they finally make it to the dessert round, friends and family will gasp at the sight of this classic Buche de Noel (pictured above), or French yule log cake. Complete with marzipan figures of berries, pinecones and mushrooms, this sweet rolled cake starts with rich chocolate genoise (sponge cake) that’s rolled in coffee- and brandy-flavored buttercream. With its fairy-tale looks, it may be difficult to slice into the finished log and reveal all its layers, but we’re sure you’ll find a way.

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Wake Up Merry with Christmas Breakfast Casseroles

by in Holidays, December 23rd, 2014

Christmas Breakfast CasserolesWhen stockings need to be unstuffed and presents need to be unwrapped, who has time to flip pancakes or scramble eggs? We don’t. Wake up on Christmas morning to comforting savory and sweet breakfast casseroles prepped and ready to feed a crowd. Many of these recipes are best when they’re left to soak overnight, meaning you have another reason to wake up excited on Christmas morning.

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Dig Into Festive Holiday Party Dips

by in Holidays, December 22nd, 2014

Holiday Party DipsHoliday party season is in full swing, and that means it’s time to graze your way through endless festive bites like your life depends on it. If you’re throwing a soiree yourself or you have very important potluck duties, feast your eyes on the very best holiday party dips, ready to be layered, served and scooped.

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Behold: The Totally Crazy and Completely Awesome Latke Burger

by in Holidays, December 19th, 2014

Your bubby was right: Crispy, golden latkes need nothing more than a dab of applesauce or sour cream for you to get in the holiday spirit. But if you can munch on latkes for eight nights straight without batting an eye, perhaps there’s room for a new rendition. Enter: the Latke Burger. Just in time for Hanukkah, Food Network Kitchen takes the oil tradition even further, uniting two Jewish deli staples into one stacked mash-up of miraculous proportions. By sandwiching a fried corned beef patty between two freshly fried potato pancakes, you can celebrate the miracle of oil in all of its crunchy and savory splendor.

Like you’d take your go-to burger with mustard and ketchup, top it with applesauce and a little horseradish mustard. Finish it off with some home-fried sufganiyot (jelly doughnuts) and you’ve got yourself a holiday.

Watch how Food Network Kitchen makes the Latke Burger here.

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