All Posts By Allison Milam

10 Ways to Revolutionize Your Brownie Intake — Comfort Food Feast

by in Recipes, March 19th, 2015

Knock-You-Naked BrowniesA pan of freshly baked brownies can do a lot of things. It can round out a bake sale, satiate a soccer team or finish off a dinner party just right. It can ease a breakup, make a movie night complete or work as the base for a crazy-good ice cream sundae. But, in the end, a good brownie doesn’t need anything to be the best dessert ever; it can shine without a glass of milk whether it’s cut from the corner or the gooey center of the pan. In the spirit of brownie obsession, run down the line of the top 10 ways you can make your next batch disappear from the pan.

1. Go for store-bought cake mix — and then go absolutely crazy.

Ree Drummond’s Knock-You-Naked Brownies (pictured above) may start with a box of German chocolate cake mix, but you DIY-or-bust folks would be silly to let that stop you. With evaporated milk and caramel candies, Ree makes a decadent caramel sauce to drizzle over her first layer of batter, which she also tops with chocolate chips.

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Genius Ways to Make Use of All That Corned Beef

by in Holidays, Recipes, March 13th, 2015

Corned Beef and Cabbage PizzaSt. Patrick’s Day is upon us! On this green-as-can-be holiday, many of us consider eating corned beef to be as mandatory as drinking green-tinted beer and attending St. Paddy’s Day parades. But what do you do if you’re lucky enough to have corned beef leftovers? Especially if you’ve invested hours in making your own meat at home, you better bet that your efforts should stretch way beyond March 17. Luckily, future iterations of this salt-cured staple do wonders even after the holiday has passed, with the deli-counter meat bringing a robust, salty flavor to everything it joins.

1. Forgo pepperoni and use corned beef as a pizza topping.

Instead of digging into a plateful of corned beef, cabbage and potatoes with a fork and knife, pile those ingredients over yeasty homemade dough for Corned Beef and Cabbage Pizza (pictured above). Top it with a triple threat of Monterey Jack, Parmesan and mozzarella for a cheesy and creative post-holiday slice.

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For the Love of Heavy Cream: 5 Scalloped Potato Recipes to Indulge In — Comfort Food Feast

by in Recipes, March 12th, 2015

Scalloped PotatoesMashed, baked, fried and roasted potatoes get a whole lot of love, but, in our eyes, the unsung hero of the spud side genre is a bubbling casserole dish of decadent scalloped potatoes, hot and fresh out of the oven. Load up on the cheesiest and creamiest scalloped potato recipes, from classic to unconventional.

Look, it doesn’t take rocket science to get why Tyler Florence’s top-rated Scalloped Potato Gratin (pictured above) hits the ground running with over 500 reviews. It’s all about his technique, as the thin-sliced potatoes go from raw to soft and delicious when baked in a casserole dish with thyme- and nutmeg-infused heavy cream. In the end, the inside of the dish is tender while the top gets that perfectly crispy effect that’ll have you reaching for seconds.

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Some Things Get Better with Age: 10 Foods to Eat As Leftovers

by in Recipes, March 9th, 2015

Turkey MeatloafAs the old saying goes, good things come to those who wait. Though fresh, hot meals are put on a pedestal, full-fledged meals beyond wine and cheese get better with age too. In fact, when braised meats, sumptuous stews and hearty casseroles are left to sit in the fridge and cool down for hours or even days, a little magic happens. Flavors meld together as individual ingredients mingle and achieve a more well-rounded flavor.

Before you scarf down an entire dish, slow your roll. These hearty recipes prove that some things are best taken as leftovers, whether you zap them in the microwave or sneak a bite out of the fridge cold.

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Join the Breakfast Club with Food Network on Pinterest

by in Recipes, March 8th, 2015

Pinterest Breakfast ClubBefore you even think about pouring milk over another bowl of cereal, maybe it’s time to open up a new tab on your browser. For a limited time, you can hop over to Pinterest to get Food Network’s picks for the best breakfast recipes around. Hey, you probably didn’t need another reason to have a breakfast obsession, but — trust us — these all-about-breakfast ideas are just enough to get you to love the sound of your alarm clock.

Join the club by following Food Network’s breakfast boards (below), and get pinning!

Classic vs. Creative: Your Pick of Top Chicken Comfort Foods — Comfort Food Feast

by in Recipes, March 5th, 2015

Chicken Pot PieYou may think of plastic-wrapped trays of chicken breasts as the most-boring item in your supermarket’s refrigerated section, but perhaps that view is on the stunted side. This week we’re running down the line of our favorite chicken comfort foods, pitting classic recipes against new creative takes. With fresh spins on chicken pot pie, chicken piccata and more, it’s safe to say that good ol’ chicken breast has a whole lot more to offer than you might think.

1. Chicken Pot Pie
Classic Comfort: Odds are, you’ve plunged a spoon into a dough-topped chicken pot pie to scoop up the decadent, creamy chicken-and-veggie filling. Ina Garten’s Chicken Pot Pie (pictured above) is the most-classic recipe of them all, complete with a from-scratch pastry dough topping that comes out of the oven golden.

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Bake Hamentaschen for Purim (Even If You’re Not Jewish)

by in Holidays, Recipes, March 4th, 2015

HamentaschenIf a Jew has ever been jealous of a Christmas tree or an Easter egg hunt, think of Purim as the time the tables are turned. It’s the holiday that hinges on fun — and lots of it. Treated as the Jewish equivalent of Halloween, when you pull on a costume and take part in all kinds of, ahem, “revelry,” Purim marks a celebration of the Jews rising above the villainous ruler Haman during biblical times. Beyond all the partying, ringing in this holiday also calls for the baking of Hamentaschen: triangular pastries filled with traditional poppy seeds or jam. The name harks back to Haman himself, and each doughy pastry signifies the corners of his hat (or, depending on whom you talk to, his ears or his pockets).

Whether you’re Jewish or not, fold up your own filled cookies in honor of this joyous holiday, and remember that the custom of gifting food (mishloach manot) is a big one on Purim, so bake enough for fellow revelers — or co-workers, teachers and friends.

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5 Reasons Trisha’s Southern Comfort Potluck Menu Is the One to Make

by in Food Network Chef, Recipes, February 28th, 2015

Trisha's Southern Comfort PotluckYou don’t need to speak with a delightful drawl or live in a house with a wraparound porch to tuck into some serious Southern comfort. In fact, Trisha Yearwood’s Southern Comfort Potluck menu should be next up on your roster no matter where you call home. Complete with a few unexpected twists, these down-home favorites are notable for their convenience — and then some. Let us list the ways!

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6 Gooey Grilled Cheeses You Can’t Live Without — Comfort Food Feast

by in Recipes, February 26th, 2015

Roasted Poblano and Mushroom Grilled CheeseThough the staple of your youth may have been nothing more than American cheese on butter-smeared white bread, modern takes on grilled cheese consider that assembly just a starting point. Next time you get a hankering for the buttery, griddled goodness of an oozing grilled cheese sandwich, stack a few creative ingredients that can elevate the childhood classic to a satisfying, comforting main.

Get this: When you sandwich smoky roasted poblano peppers and creamy Monterey Jack cheese between two slices of bread, you’ll get a flavor reminiscent of classic chiles rellenos. Bring two cultural classics together for a Roasted Poblano and Mushroom Grilled Cheese, and don’t forget to brush the bread with a little chipotle in adobo for added heat.

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Feed Your Whole Crew with Ree’s Chili-Night Menu

by in Recipes, February 20th, 2015

Ree's Chili CookoffFeeding a crowd doesn’t need to be a prim and proper affair involving napkin rings and fancy flatware. In fact, easy entertaining is the name of the game, and Ree’s easy chili night menu doles out casual cold-weather comfort for a crowd. Complete with easy sides, a meaty queso and a skillet cookie sundae, this is the chili-night spread you should be tucking into with your crew.

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