All Posts By Allison Milam

Our Top Meaty Recipes for Cranking On Your Slow Cooker

by in Recipes, January 16th, 2016

Slow-Cooker Pulled Pork SandwichesIf there was ever a secret weapon in the kitchen, your trusty slow cooker is it. With its ability to transform tough, often cheaper meats into tender, fall-apart mains of greatness, it’s no wonder that this hands-off cooking vessel is a wintertime staple. The key to using a slow cooker to its utmost potential is setting it all up in the morning, letting it do its thing and coming home later to a full-fledged, perfectly executed meal. Simply clear some space on your countertop, prep your ingredients and crank on that slow heat for delicately cooked, no-fork-necessary preparations for pork, beef, chicken and turkey.

Pork

Ingredients like brown sugar, apple cider vinegar, paprika and tomato paste make Food Network Magazine’s Slow-Cooker Pulled Pork Sandwiches the easiest way to get the coleslaw-topped sandwich favorite even in the dead of winter. Cooked low and slow for hours on end, pork shoulder gains all the quintessentially smoky vibes of barbecue without ever entering an actual smoker. For more takes on slow-cooker pork, pile it into tortillas for Slow-Cooker Pork Tacos or make your own slowly cooked meat for homemade Cuban sandwiches.

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Going Skiing? Tear Up the Mountain with Portable, Power-Packed Bites

by in Recipes, January 14th, 2016

ChairliftHitting the mountain this season? Getting ready for a day of skiing or snowboarding can be more grueling and time-consuming than the act itself, with having to track down gloves and goggles and standing in line for rentals and tickets, not to mention breaking a sweat yanking on the godforsaken boots. The pre-skiing morning can be so jam-packed that you might forget to pin down lunch, meaning your ski break will undoubtedly entail overpriced, fried foods that’ll weigh you down for your afternoon runs. This winter, do things a little differently by packing easy-to-make, energizing foods that’ll get you back on the mountain fueled up and ready to go, with a few extra dollars in your wallet to boot.

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Baked Pastas > Every Other Pasta — Comfort Food Feast

by in Recipes, January 14th, 2016

Baked ZitiAmp up the comfort factor of your go-to pasta suppers by doing more than boiling water and tossing the finished product in sauce. These colder-weather months call for baked pasta recipes — and lots of ‘em — to get you through the winter. Pile your next pasta dish into a casserole dish, top it off with cheese and let it all come to bubbling, crispy-on-top heights in the oven. These five stick-to-your-ribs baked pasta dinners prove that the final baking step takes your pasta favorites over the edge.

It’s no surprise that Baked Ziti is one of the first baked pasta dishes to come to mind. Loaded up with meat (this time, ground beef and sausage), tomato sauce and a three-cheese combo (Parmesan, ricotta and mozzarella), Ree Drummond’s cheesy and kid-friendly casserole has everything you’d want, all in one dish.

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Soup’s On! 5 Warming Must-Make Bowls — Comfort Food Feast

by in Recipes, January 7th, 2016

Chicken Noodle SoupOdds are, if you’re simmering a pot of soup at home, it’s because you really need it. Perhaps you’ve got a cold, the weather is seriously chilly or you’re just in need of some old-fashioned comfort you can slurp up with a spoon. No matter the reason, these are five of our favorite super-comforting soup recipes, bound to become the newest additions to your soup recipe arsenal.

There aren’t many dishes as comforting as a bowl of chicken noodle soup. Chock-full of vegetables, tender morsels of chicken and hearty noodles, Tyler Florence’s Chicken Noodle Soup is the classic recipe you long for. The key is simmering a whole chicken to create a savory, flavorful broth.

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10 Brand-New Ways to Be Bowled Over by Yogurt

by in Recipes, January 7th, 2016

Savory Yogurt BowlsIt’s a food that’s always had your back, but odds are your yogurt routine has gotten stale over the years. Though this creamy, satisfying on-the-go favorite already comes in many flavors, our most-recent love for yogurt now has less to do with the yogurt itself. Nowadays, it’s all about the toppings — and not just any old ones. You will be bowled over by these 10 new creative twists on Greek- and regular-yogurt bowls, with five sweet and five savory renditions that will easily perk up your go-to yogurt routine.

Our 5 Savory Spins on Yogurt Bowls are anything but run-of-the-mill.

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5 Hangover Breakfasts You’ll Thank Us For Tomorrow

by in Holidays, Recipes, December 31st, 2015

Hangover Breakfast SandwichesIf there’s any day that might start with the symptoms of a hangover, it’s tomorrow: the night after New Year’s Eve. In preparation for tomorrow’s wake-up call, plan on a breakfast start that will ease you into 2016, no matter how you’re feeling. There might not be any scientific evidence that food actually cures a hangover, but these recipes for filling hangover breakfast sandwiches and made-for-morning comfort-food casseroles (plus probably some coconut water and ibuprofen) will put you on the road to recovery after a night of indulgence.

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Our Faves of Your #FoodNetworkFaves: Holiday Cookie Swap Edition

by in Community, Holidays, December 23rd, 2015

Cookie CollageNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. A couple of weeks back, we came your way in search of the greatest creations made in your very own kitchen. When we called out the theme on Instagram, you put your baking skills to the test by whipping up your go-to recipe, snapping a photo and tagging us for your chance to be featured on FN Dish!

Year after year, the holiday season is the time for home-baked cookies galore, whether they’re iced cut-outs, sandwich cookies or morsels that are fruity, spiced, chocolatey or minty — seriously, you name it. Typically, we get our Instagram picks from our hashtag, #FoodNetworkFaves, but this time around we borrowed from #bakeitforward, which was jam-packed with incredible holiday cookie creations. With each photo that’s shared and tagged with #bakeitforward, Food Network will donate $1 to No Kid Hungry — and $1 provides a whopping 10 meals to those in need.

We are pleased to introduce our winning bakers and their festive cookies!

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6 Genius Ways to Use Up Candy Canes

by in Holidays, Recipes, December 18th, 2015

Molten Chocolate Cake with Crushed Candy CanesBuying out the convenience store’s stock of candy canes in bulk might have seemed like a good idea at the time, but odds are you’ll have more of the striped sweets than you know what to do with. Use your surplus of the seasonal candies to add a minty crunch and festive color to your favorite holiday treats.

Give homemade cakes a fallen-snow effect (and a minty crunch) by sprinkling crushed candy canes over the top. Anne Burrell’s Molten Chocolate Cake with Crushed Candy Canes may look tricky to pull off, but it’s actually quite easy to achieve the chocolate-oozing center.

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5 Indulgent Side Dishes to Deck Your Holiday Table — Fall Fest

by in Holidays, Recipes, December 17th, 2015

Individual Potato GratinsRiding the coattails of Thanksgiving, the side dishes decking your holiday table are just as important as the main dishes. Sitting beside an expertly crafted rib roast or a glazed spiral ham, these indulgent, holiday-worthy side acts are as sure-to-please as it gets.

If your family is all about a creamy, indulgent side dish over the holidays (or, let’s be honest, any time), Melissa d’Arabian’s Individual Potato Gratins make it easier than ever to enjoy one. Layer sliced potatoes, Swiss cheese and chopped green onions into muffin cups, then give each one a splash of cream before baking to creamy perfection.

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Make Merry with Boozy Holiday Drinks

by in Holidays, Recipes, December 11th, 2015

Holiday Party PunchWhether you’re having a sweet-as-can-be cookie exchange, a Secret Santa party or a mix-and-mingle cocktail affair, the holidays are a time to let loose and be merry. In the spirit of the season, pour your friends and fam boozy seasonal cocktails, from eggnog martinis to steamy hot toddy swigs, that’ll warm your clan up in a jiff.

If for no other reason than sheer quantity, parties are better with punch. Serve a big batch of this crowd-ready, fizzy Holiday Party Punch, made with a blend of sparkling cider, cranberry juice, ginger ale and vodka, and let guests serve themselves from an old-fashioned punch bowl.

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