All Posts By Allison Milam

Sifted: Dusty Bone-Shaped Cookies, Pumpkin-Quinoa Pie + More

by , October 28th, 2014

Dusty Bones Sugar CookiesHot Links We’re Loving:

  • If you’ve ever encountered puppy chow (the cereal-based snack), you know it’s hard not to scarf it all at once  especially now that I Am Baker gives it a fall spin with Pumpkin Spice Puppy Chow.
  • Culinary Bro-Down knows what we really need, presenting us with a cheesy, spicy idea during a week that’s all about the sweet stuff. Come Friday, don’t beat yourself up over all the Halloween candy you’re bound to inhale. Instead, fry up a Chorizo Mac ‘N’ Cheese Quesadilla that answers every one of your guiltiest savory pleasures.

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Choose Wisely: Angel vs. Devil Cupcakes for Halloween

by in Holidays, Recipes, October 27th, 2014

Angel and Devil CupcakesThese all-new angel and devil cupcakes from Food Network Kitchen may not hover over your shoulder, but there’s no need to choose between good and evil on Halloween. On the side of innocence, Angel’s Food Cupcakes come with a white, pillowy cloud of meringue frosting and are topped with a righteously sweet candy halo. Do the right thing and choose these little bites of heaven for their angelic lightness. Devil’s Food Cupcakes, on the other hand, are wickedly rich and sinister. Devilishly dark with a bittersweet chocolatey glaze, these little cakes rear their head with red candy horns and a chewy licorice tail. Choose them before they choose you.

Even if your own getup is nothing more than a sheet over your head on Halloween, these cupcakes arrive in full costume. Make both batches at your Halloween bash and serve them side by side.

Make every cupcake that crosses your path during the month of October a creepy one, with these Halloween cupcake recipes from Food Network chefs.

6 Desserts to Cook Low and Slow — Fall Fest

by in Recipes, October 23rd, 2014

Slow-Cooker Peach CobblerListen here: Your slow cooker is meant for a whole lot more than endless vats of smoky chili and comforting stews. Though we turn back the dial for hours on end for some of our favorite meals, it’s about time we rethink this kitchen tool with recipes that are a whole lot sweeter. These perfect-for-fall slow-cooker dessert recipes cook low and slow, rather than hold up your oven or hog all of your time.

1. There will be no more sliding peach cobbler into the oven, thanks to Alton Brown’s recipe for Slow-Cooker Peach Cobbler (pictured above). This warm, comforting recipe calls for frozen peaches, so you can make it year-round.

2. It’s hard to believe that a pan of brownies doesn’t always have first dibs on the oven, but sometimes you need that extra space. Easy-to-make Slow-Cooker Gooey Brownie Cake has all the perks of a soft warm brownie, from the gooey center to the crispy edges.

3. Slow-Cooker Banana Upside-Down Cake relies on your slow cooker to caramelize the bananas with rum and brown sugar, before you pour the cake batter on top for easy baking. After you invert the cake from the cooker, all of that slow-earned heat is best taken with a countering scoop of vanilla ice cream.

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Sifted: Spicy Cornbread Biscuits, Pumpkin Gingersnap Ice Cream Cake + More

by , October 21st, 2014

Spicy Cheddar Cornbread Biscuits
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  • When you’re faced with a bowl of steamy chili, it would be an injustice to choose between cornbread and biscuits. Dinner Was Delicious makes it easy with Spicy Cheddar Cornbread Biscuits, which are somehow both crumbly and flaky, not to mention loaded with sharp cheddar and jalapeno.
  • Want to put a new spin on pumpkin pie? Layer pumpkin and vanilla ice creams (with a jolt of pumpkin butter) into Shutterbean‘s easy Ice Cream Cake. Pound gingersnap cookies into crumbs for a speedy buffer layer.
  • We hate to say it, but the days of juicy, fresh tomato salsas are now over (unless you live in the tropics). Face the tomto-free music with these Fish Tacos by Turntable Kitchen. The recipe ingeniously creates a pomegranate salsa, ysubg the seeds out of in-season pomegranate for a juicy sweet-and-sour salsa condiment.
  • Roast real sweet potatoes and whip up a tangy cream cheese glaze for Sweet Potato Pecan Cinnamon Rolls by Brooklyn Homemaker. Yeasty, plush and gooey, you won’t be able to resist pulling these rolls apart from the pan.
  • Think of Alsatian Flammkuchen as a bacon-, apple- and taleggio-topped take on pizza, though the dough is made with milk rather than water and results in a lighter, crunchier crust. Take a slice of Eat in My Kitchen‘s recipe with good, dry wine.

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10 Excuses to Eat Roasted Garlic — Fall Fest

by in Recipes, October 16th, 2014

Roasted Garlic Mashed PotatoesIf you perk up at the mere mention of roasted garlic when reading a menu, you are not alone. Roasting fresh garlic tames its sharp bite, leaving behind cloves that are soft, golden and aromatic. Learn how to roast garlic at home, and see the ways that this rousing flavor can be incorporated into your favorite dishes:

1. Mashed Potatoes: Whether it’s a part of your imminent Thanksgiving menu or served up on a weeknight, Ree Drummond’s ultra-creamy Roasted Garlic Mashed Potatoes (pictured above) uses a whopping minimum of three whole heads of garlic.

2. Chicken: Serve Melissa d’Arabian’s Roasted Garlic Clove Chicken with bread to mop up the sauce and spread the softened garlic. She opts for chicken thighs, which are extra-juicy and flavorful.

3. Chili: For a fast dose of garlicky flavor, Melissa quick-roasts cloves in the microwave. Her recipe White Chili with Quick-Roasted Garlic for Food Network Magazine comes with garlicky, spicy spoonfuls of chicken, navy beans and spinach.

4. Soup: Every spoonful of Guy Fieri’s Roasted Garlic Soup with Asiago Crostini centers around our favorite ingredient. It uses six whole heads of garlic, and gets a velvety smoothness from heavy cream.

5. Bread:  After roasting whole garlic cloves in the oven until soft, squeeze the garlic out of its skin onto crusty, grilled bread for Roasted Garlic Bruschetta.

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Sifted: Bacon-Apple Pie, Marbled Pumpkin Cheesecake Bars + More

by , October 14th, 2014

Bacon Apple Pie
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  • We love some good lattice-work, but Bacon-Apple Pie by For the Love of the South really outdoes itself. When this bacon-striped pie enters the oven, the fat renders from the bacon, giving the crust a savory smokiness that proves that everything — even apple pie — is better with bacon.
  • Earthy green matcha powder is a proven boost for lattes, so try adding it to your baked goods. Pink Patisserie tosses a teaspoon into a classic Scandinavian dessert for Matcha Almond Spritz Cookies, AKA the best reason to consider a cookie plate healthy.

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Pumpkin Spice (and Everything Nice) — Fall Fest

by in In Season, Recipes, October 9th, 2014

Pumpkin

If you gauge the dawn of fall by when your first pumpkin spice latte of the season is sipped, there aren’t any limits your pumpkin spice intake. Amidst trips to the pumpkin patch, carving contests and all your other pumpkin-centric fall activities, these sweet pumpkin recipes should be on tap all season long:

1. You’ve never seen another pumpkin pie with looks this good. Gingersnap Pumpkin Pie with Ginger Cream (pictured above) receives a deeper sweetness from a just-ripe banana and an extra notch of spice from the cookies. Word to the wise: Don’t be stingy with the whipped cream.

2. The perks to a batch of Spiced Pumpkin-Raisin Cookies don’t stop with all that pumpkin spice goodness. These seriously moist treats come without eggs, making them vegan friendly.

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Sifted: Cider-Salted Caramel, Oktoberfest Beer Bread, Kale Salad + More

by , October 7th, 2014

Kale Salad with Sauteed Apples

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  • You may have been proud of your apple-picking loot at the farm, but if you ran out of ways to use the bounty after baking a crisp and a pie, try serving the fruit in this Kale Salad with Sauteed Apples from Brooklyn Supper.
  • Even in the name of Octoberfest, guzzling pint after pint can be taxing (and beer-belly-inducing). Take your brew differently  and arguably more responsibly  with Spiced Octoberfest Beer Bread by Savory Simple.

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Reasons to Reconsider Cauliflower — Fall Fest

by in In Season, October 2nd, 2014

Buffalo Cauliflower with Blue Cheese Sauce

Before you relegate your next head of cauliflower to side dish status once again, reconsider this in-season veggie for its unconventionally substantial uses. From standing proudly as a main dish to acting as your next party-friendly appetizer, cauliflower is capable of some serious dish power. Let us list the ways:

  • Buffalo Cauliflower with Blue Cheese Sauce: Even if you’re accustomed to nibbling chicken wings off the bone, think of cauliflower florets as yet another way to get your weekly intake of spicy Buffalo sauce. Dip this healthier game-time alternative into homemade blue cheese sauce for the full package.

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Sifted: Coffee Ice Cream with Animal Cookies, Chinese Sausage Carbonara + More

by , September 30th, 2014

Coffe Icecream with Circus Animal Cookie Crumbs

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  • So much better than dunking a biscotti in some coffee: Hummingbird High whips up a fun batch of No-Churn Coffee Ice Cream with Circus Animal Cookie Crumbs, mixing morsels of the iced-and-sprinkled childhood classics into each caffeinated scoop.
  • As the saying goes, if it ain’t broke, don’t fix it. But when i am a food blog reinvents classic creamy-without-cream carbonara pasta to incorporate Chinese sausage, you won’t find us complaining. The spiced links stand in for pancetta, imbuing a distinct smoky flavor and a whole different take on fusion.
  • Peanut butter has a lot of best friends, including chocolate and jelly. Combine all three into Chocolate PB&J Cups by Love & Lemons. They’re vegan and gluten-free, and a sprinkle of sea salt will leave you tingling.
  • It only takes four ingredients to make Happyolks Concord Grape Mint Sorbet. A shot of lime and some fresh mint tease out that early fall grape goodness.
  •  If you’re already counting down to weekend brunch, here’s a dish idea. Top with Cinnamon kicks on the griddle for Carrot Cake Pancakes with Vanilla Mascarponebest served to PJs-clad diners with a huge dollop of vanilla-mascarpone whipped cream.

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