All Posts By Allison Milam

All-American Desserts for Memorial Day

by in Holidays, May 24th, 2014

All-American Desserts for Memorial DayThis weekend, berries and cream pave the way for some of our favorite Memorial Day desserts, giving them a red, white and blue flair that screams backyard barbecue. Pick from our lineup of patriotic treats — or go ahead and make them all if you’re hosting a crowd.

With its union of strawberries and cream, Ina Garten’s Strawberry Country Cake (pictured above) deserves to be put on a pedestal. Ina makes her whipped cream fresh, then smears it over cake and layers on fresh strawberries. The exposed look lets your guests see every component of the cake before diving in themselves.

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Throw a Memorial Day Picnic

by in Holidays, May 22nd, 2014

Memorial Day PicnicThough for some Memorial Day can mean an excuse to sleep in before hitting a blowout sale, the real fans of this holiday are all about the food. Weather permitting, it’s best spent lounging outside with a spread, celebrating the inaugural days of summer. This Memorial Day, lay out your gingham blankets and cook up picnic-ready recipes that master the art of make-and-take. This holiday is all about outdoor eating, and we’ve got just the menu.

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A Whole Week of No-Cook Sides — Sensational Sides

by in Recipes, May 15th, 2014

Pinto Bean Salsa Salad

When it comes to favorite sides, FN Dish is on a no-cook kick. That means no stove, no oven, no grill, no Bunsen burner. Rather than charring, boiling or sauteing veggies down, we’re digging into a week’s work of no-cook sides that’ll breathe serious life into your weekly repertoire. Call it your last-minute “raw” cleanse before swim suit season, or just think it as a way of keeping things ultra-fresh.

Day 1: Despite its name, Pinto Bean Salsa Salad (pictured above) is more than just a condiment. Instead, it’s a chunky, spicy and colorful combination that’s good even without a tortilla chip.

Day 2: Some of the best no-cook sides just take some avid knife work. Take the Tomato, Onion and Cucumber Salad. After slicing the ingredients up, all there’s left to do is toss in an easy red-wine vinaigrette.

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End-of-School Study Snacks

by in Family, May 14th, 2014

End-of-School Study SnacksIf you’re raising some budding scholars or you’re studying the day away yourself, you can bet all eyes are on the calendar these last few days before summer. And amidst all the final exams and projects, even the most focused student is bound to get hungry. When you need brain power the strength of jet fuel to get through a tricky finals season, look no further than Food Network’s healthy snack recipes. Just in time for college finals season, these wholesome, easy bites definitely beat a trip to the vending machine.

It’s no secret that bananas and peanut butter are a power-packed match made in heaven. Banana Dippers (pictured above) are dunked in granola or trail mix for added crunch.

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Serve Mom Breakfast in Bed on Mother’s Day

by in Holidays, May 10th, 2014

Serve Mom Breakfast in Bed on Mother's DayBefore Mom even rolls out of bed on Mother’s Day, show her you care with a cheery breakfast-in-bed spread. With this easy option, the egg whippers, pancake flippers and table setters in your life — aka the kids — can lend a hand without waking Mom.

If Mom has so much grace she can balance a plate of pancakes with maple syrup in bed, you should undoubtedly flip some of Trisha Yearwood’s blueberry pancakes. Whether from a box or made totally from scratch, a short stack is sure to start Mom’s day off right. Or, let the kids dip thick slices of brioche or challah in a sweet egg mixture for the Perfect French Toast.

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Cheesy Brunch Sides — Sensational Sides

by in Recipes, May 8th, 2014

Cheesy Brunch Side Dish RecipesOn a lazy weekend morning, whether you set an alarm or not, what better way to wake up than with melted cheese stringing from a pan to your plate? FN Dish is down for cheesy dishes all day long, but some of our favorite cheesy sides are a match made in heaven for eggs, sausage, toast and more. Especially with these recipes on your plate, you can bet a weekend brunch featuring cheesy sides is in the works.

Peeling and shredding potatoes can be a process, especially when you wake up hungry. Buy frozen hash brown potatoes — pre-peeled and shredded — to satisfy a last-minute potato craving. Easy Cheesy Potato and Sharp Cheddar Hash is so crispy and good that you won’t need ketchup.

This Southern staple is made that much better when a cheesy trinity is involved: Food Network Magazine’s Bruleed Cheese Grits are rich with a blend of cheddar, Gruyere and gouda. Placing the grits in the broiler at the very end leaves the cheesy top nice and bubbly.

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Get Your Leafy Greens — Sensational Sides

by in In Season, Recipes, May 1st, 2014

Watercress, Avocado and Orange SaladBefore you run in the opposite direction, we aren’t suggesting you eat a salad as your meal and call it a day. In fact, these green salads are sideshows for a reason. In between bites of something more substantial, they work as a nice recess, countering the heartier notes of your main dish with exciting freshness.

Fetch your salad tongs and the biggest bowl you can get your hands on. These recipes — and the homemade salad dressings that adorn them — stray far from the salad bar.

It may be a Simple Green Salad, but Food Network Magazine relies on uncomplicated ingredients that shine. All you need is a crunchy heart of romaine and Bibb lettuce along with a drizzle of lemon-mustard vinaigrette and a scattering of fresh chives.

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How to Make Restaurant-Style Fajitas

by in Holidays, How-to, April 29th, 2014

Chicken and Beef FajitasIt’s one of the few meals out there associated with a sound. The gratifying sizzzzle of a piping-hot skillet loaded with tortilla-ready add-ins signifies the arrival of one of our favorite hands-on dishes: fajitas. Lay out grilled veggies, cheese, pico de gallo and more on the table, and let your guests assemble the taco of their dreams. Along with salt-rimmed margaritas, bowls of guac and more, there is no better headliner for your Cinco de Mayo menu.

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More to Mash — Sensational Sides

by in Recipes, April 24th, 2014

Mashed Potato SkinsThe babies in your life may be all about mashed veggies, but big kids (including adults) find just as much down-home comfort in them. This week, FN Dish is  zeroing in on this fool-proof technique that works for potatoes and beyond. Feast your eyes on these favorite mashed recipes, each perfect for weeknight eating.

Potatoes are eaten in abundance year-round for a reason. To get in the spring spirit, add market-fresh produce into your mashed potatoes for a different kind of side. Giada’s Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs, for instance, go in the oven until crispy and golden brown on top. For a different dose of greens, try Giada’s Mashed Potatoes with Kale, which  have mascarpone cheese folded in for added creaminess.

Chives, a mellow onion-esque herb now starring in a leading role at your local farmers market, add more than vibrant color. Chop them up and fold into Tyler’s Chive and Garlic Mashed Potatoes.

For a loaded appetizer gone side dish, leave the skins on — and fold in some crispy turkey bacon — get Rachael’s Mashed Potato Skins (pictured above) from Food Network Magazine.

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DIY Cleaning Products for Earth Day

by in How-to, April 22nd, 2014

Homemade Natural Cleaning ProductsWhen Earth Day falls smack-dab in the middle of your spring-cleaning efforts, don’t think of it as a mere coincidence. Believe it or not, the key to a cleaner, happier home can’t be found in a name-brand aerosol spray from the store. Instead, take on a little do-it-yourself project and make nontoxic household cleaning supplies with items probably already in your home.

Having an all-purpose cleaning spray on deck is probably the most-basic way to keep your home fresh and clean. Before you grab something store-bought, try this: Stir 1/2 cup vinegar and 2 tablespoons baking soda into 1/2 gallon water and transfer to a spray bottle. You can use this stuff almost anywhere except marble or granite.

For more ways to keep your house spick-and-span, be sure to refer to our list of home cleaning supplies. Using natural ingredients like lemon juice, vinegar, baking soda and more to clean will make your household — and environment — a whole lot happier.

Heading to the supermarket? With these 6 tips from the top eco-experts, it’s easy to go green and eat healthy.

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