All Posts By Allison Milam

6 Love-Fueled Strategies for Crushing It on Valentine’s Day

by in Holidays, February 8th, 2016

Non-Candy Valentine's Day TreatsReady or not, Valentine’s Day is coming up fast — it’s this Sunday. Though your typical mode of operation might not entail much more than a dinner reservation and a trip to the florist (or, hey, even the drugstore for a last-minute box of waxy truffles), this is the year that everything is going to be different. No, we’re not charging you with the task of making a handcrafted molten chocolate lava cake, or even suggesting you make a multicourse meal. Instead, we’ve got thoughtful, unexpected and unconventional ways to show your love you care.

Skip the Sugar Rush

Stop right there! Before you reach for sugar-shock-inducing treats for the one you love, go for something less expected. We’ve got easy ideas for Non-Candy Valentine’s Day Treats that upgrade unassuming foods to giftworthy status. Plus, they work as quirky valentines for your kids as well.

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6 Game-Day Favorites That Are Even Better As Dips — Comfort Food Feast

by in Recipes, February 4th, 2016

Taco DipWhen football fans arrive at your house in droves on Sunday, forget serving them composed, sit-down dishes that’ll hinder their cheering and jeering. Instead, transform game-day classics into innovative, easy-to-eat dips that say no to forks.

Tacos Instead of Taco Dip

Instead of using the store-bought taco seasoning packets to make full-fledged tacos, go for another game-day favorite: Taco Dip. Complete with beef, beans and everything you would load into your taco, it’s a football-party winner made for crunchy tortilla chips.

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8 Reasons You Take Nachos More Seriously Than Probably Anyone

by in Events, Recipes, February 4th, 2016

Cowboy NachosThe big game is upon us, and while not all of us may speak the language of touchdowns and fumbles and interceptions, we can all agree on one thing (besides the commercials): nachos. If you’re a true nacho lover, you don’t just devour this mountainous dish at the bar. You make nachos at home — and you do so like a total and complete expert. But what separates you, a true nacho connoisseur, from the rest? We’ve got eight unabashed ways that prove you know your nachos (and the cheesy, crunchy, meaty recipes to back it up).

1. You take the handcrafted, from-scratch approach.

If you’re a bona-fide nacho lover, you know that this loaded dish is a whole lot more than a greasy bar snack. Take The Pioneer Woman’s approach, for example. She starts her Cowboy Nachos by cooking marinated beef brisket for hours until it’s fall-apart tender. Because, when it comes to nachos, only the best will do.

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Our Faves of Your #FoodNetwork Faves: The Lunch Edition

by in Community, January 29th, 2016

Food Network Faves Lunch EditionNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. We’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!

They may say breakfast is the most-important meal of the day, but whoever said that first hasn’t felt the midday hunger pangs. In the spirit of eating better in the new year, we’re all about bring-your-own-lunch picks for work or school. When we took a scroll through our #FoodNetworkFaves feed, we saw a whole lot more than limp, sorry sandwiches. Whether you were packing them up for your own lunch or for your kid’s, these satisfying lunch picks inspire those of us who buy lunch on a day-to-day basis.

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Here’s How to Eat Mac and Cheese for Breakfast, Lunch and Dinner — Comfort Food Feast

by in Recipes, January 28th, 2016

Breakfast Macaroni and CheeseCooked on the stovetop and devoured as is, or doctored up with all kinds of additions and oftentimes baked to bubbling, crispy-on-top perfection, mac and cheese is a comfort food mainstay that both adults and kids can agree on with glee. It’s so beloved, in fact, that just about no one would argue about having it for breakfast, lunch and dinner. With recipes inspired by the morning meal, a salad favorite and more, you probably could do just that, without ever tiring of it.

Breakfast Macaroni and Cheese with Sausage and Hash Browns

If you’re asking us, this breakfast-inspired mac and cheese gives you all the excuse in the world to take it with a cup of coffee. It’s super-easy to make, with store-bought hash browns serving as a crispy, satisfying topping and morsels of savory breakfast sausage being scattered throughout the whole dish.

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Victory Is Sweet: Candy Centerpieces for Every Football Team in the Playoffs

by in Entertaining, Events, January 22nd, 2016

Football CandyWe know of something a little sweeter than victory: It’s candy. And we mean lots of it. This Sunday, when the New England Patriots face the Denver Broncos, and the Arizona Cardinals take on the Carolina Panthers, deck your face-off festivities with colorful candy creations that show your team spirit loud and proud. Even with the mounds of spicy wings, pools of dip and mountains of nachos, these decorations will be the real touchdown at your game-day party, no matter which team you’re rooting for.

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5 Downright Perfect Potato Dishes — Comfort Food Feast

by in Recipes, January 21st, 2016

Twice-Baked Potato CasserolePotatoes are the perfect comfort food. Though these super-satisfying root veggies might not lend much in the way of flavor, that’s actually the perk. They work as a blank canvas, becoming whatever you want them to be — the salty crisps, soul-soothing casseroles and mashed mainstays that your family can’t get enough of — with just a little bit of love.

Instead of filling individual potato skins for the twice-baked classic, load everything but the skins into a casserole dish fit for a crowd Ree Drummond’s Twice-Baked Potato Casserole (pictured above). Just like the original, the cheesy, bacon-laced side reaches new heights with two stints in the oven.

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Our Top Meaty Recipes for Cranking On Your Slow Cooker

by in Recipes, January 16th, 2016

Slow-Cooker Pulled Pork SandwichesIf there was ever a secret weapon in the kitchen, your trusty slow cooker is it. With its ability to transform tough, often cheaper meats into tender, fall-apart mains of greatness, it’s no wonder that this hands-off cooking vessel is a wintertime staple. The key to using a slow cooker to its utmost potential is setting it all up in the morning, letting it do its thing and coming home later to a full-fledged, perfectly executed meal. Simply clear some space on your countertop, prep your ingredients and crank on that slow heat for delicately cooked, no-fork-necessary preparations for pork, beef, chicken and turkey.

Pork

Ingredients like brown sugar, apple cider vinegar, paprika and tomato paste make Food Network Magazine’s Slow-Cooker Pulled Pork Sandwiches the easiest way to get the coleslaw-topped sandwich favorite even in the dead of winter. Cooked low and slow for hours on end, pork shoulder gains all the quintessentially smoky vibes of barbecue without ever entering an actual smoker. For more takes on slow-cooker pork, pile it into tortillas for Slow-Cooker Pork Tacos or make your own slowly cooked meat for homemade Cuban sandwiches.

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Going Skiing? Tear Up the Mountain with Portable, Power-Packed Bites

by in Recipes, January 14th, 2016

ChairliftHitting the mountain this season? Getting ready for a day of skiing or snowboarding can be more grueling and time-consuming than the act itself, with having to track down gloves and goggles and standing in line for rentals and tickets, not to mention breaking a sweat yanking on the godforsaken boots. The pre-skiing morning can be so jam-packed that you might forget to pin down lunch, meaning your ski break will undoubtedly entail overpriced, fried foods that’ll weigh you down for your afternoon runs. This winter, do things a little differently by packing easy-to-make, energizing foods that’ll get you back on the mountain fueled up and ready to go, with a few extra dollars in your wallet to boot.

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Baked Pastas > Every Other Pasta — Comfort Food Feast

by in Recipes, January 14th, 2016

Baked ZitiAmp up the comfort factor of your go-to pasta suppers by doing more than boiling water and tossing the finished product in sauce. These colder-weather months call for baked pasta recipes — and lots of ‘em — to get you through the winter. Pile your next pasta dish into a casserole dish, top it off with cheese and let it all come to bubbling, crispy-on-top heights in the oven. These five stick-to-your-ribs baked pasta dinners prove that the final baking step takes your pasta favorites over the edge.

It’s no surprise that Baked Ziti is one of the first baked pasta dishes to come to mind. Loaded up with meat (this time, ground beef and sausage), tomato sauce and a three-cheese combo (Parmesan, ricotta and mozzarella), Ree Drummond’s cheesy and kid-friendly casserole has everything you’d want, all in one dish.

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