All Posts By Allison Milam

Allison Milam A Florida native and Brooklyn resident, Allison is a firm believer that there is no more perfect food in the world than a good meatball and no bad mood that some therapeutic grocery shopping can’t fix. Now Associate Editor at FoodNetwork.com, she got her start at Food Network when she spent the summer of 2012 as an intern – and just never left.

Every Kind of Chocolate Chip Cookie You’d Ever Want to Bake

by in Recipes, October 4th, 2016

Cakey Chocolate Chip CookiesAs with most things in life, the “one size fits all” approach doesn’t apply when it comes to cookie baking — especially when we’re talking chocolate chip. There are so many ways this classic comfort-food favorite can vary, whether in its texture (crispy? chewy? cakey?) or in its taste (nutty? extra-chocolatey?). Check out our wide range of crazy-good chocolate chip cookie recipes, and take a peek at our ultimate Chocolate Chip Cookie Guide to bake your best batch every time.

Cakey

A batter mixed with dark brown sugar alone, rather than the combination of light brown and white sugars that our Classic Chocolate Chip Cookies call for, results in Cakey Chocolate Chip Cookies that are delightfully tender.

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7 Cauliflower Recipes That Aren’t Quite What They Seem

by in Recipes, September 29th, 2016

Cauliflower Crust PizzaOne look at these recipes and you might think you know what’s what: a cheesy pizza, a big bowl of rice, a classic layered lasagna. But look closer and you’ll uncover every dish’s hidden treat: Each one is made possible (and more flavorful, and healthier) by cauliflower.

The delivery man sure didn’t drop this pizza at your doorstep. Though it’s cut into triangles and doused in sauce and cheese like your go-to slice, it’s not your average pizza at all. In fact, Ree Drummond reinvents pizza crust with her Cauliflower Crust Pizza, which nixes the flour and still manages to create a crazy-good pizza foundation. Even if you aren’t going gluten-free, a slice of this veggie-packed pizza will have you on board with the alternative.

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Kick Off Fall with Our Favorite 5-Star Apple Desserts

by in Recipes, September 22nd, 2016

French Apple TartToday marks the very first day of fall, the time when you unearth your flannel from storage, shine your tucked-away boots and ready your kitchen for colder-weather fare. It’s also the time when there are apples aplenty, and any trip to the farm for picking (or even any trip to the supermarket) will have you loaded down with more crisp, juicy apples than you know what to do with. Celebrate the very start of the season with our favorite desserts starring apples, each with a stunning 5-star rating.

If you can slice an apple, you can bake Ina Garten’s pretty French Apple Tart. Simply splay tart apple slices over easy-to-make pastry dough and brush with apricot glaze before baking to give it a caramelized, golden finish.

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Our Favorite Cornbread Recipes: Buttermilk, Skillet-Baked and More

by in Recipes, September 20th, 2016

Buttermilk CornbreadWe’ll always tout the virtues of baking from scratch, and that definitely goes for any cornbread you’re going to bake at home. With no need to rise and a simple mix-pour-bake technique, there’s no reason not to bake this most-glorious quick bread at home on the fly (and never from a box). And there are so many ways you can make it — just you wait and see.

A lot of recipes for cornbread call for buttermilk, which helps to keep it nice and tender, but this Buttermilk Cornbread one-ups the entire category by embracing buttermilk’s richness and delicious tang. The buttermilk that’s whisked into the batter is joined by heavy cream for added indulgence and white vinegar to take the tangy flavor one step further.

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All the Ways to Do Overnight Oatmeal

by in Recipes, September 19th, 2016

Overnight OatmealWe’re all better with a little beauty sleep, and the same goes for oatmeal, if you’re asking us. For those arriving late to the overnight-oats craze, let us tell you one thing: A little magic happens when unassuming oats are left to soak in milk (or whatever milk alternative you fancy) overnight. While you’re sleeping, they soften up just right, laying the perfect foundation for whatever fruits, spices or nuts you’re looking to throw in there too. They also are a total godsend in the make-ahead department, making mornings easy-breezy.

If you’ve never tried making Overnight Oatmeal before, or if you’re looking for new ways to prep yours, we’ve got creative, easy-to-make assemblies that’ll change your morning routine in all the right ways, whether you take your oats cold or hot.

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The 7 Best Bites We Took at Feast Portland

by in Events, September 19th, 2016

Chicken Biscuit at FeastThis year marks the fifth anniversary of Feast Portland in Oregon, the annual celebration of America’s vibrant food culture, with a special emphasis on Portland and the Pacific Northwest’s culinary footprint. If you’ve ever been to a food festival, you know that saving room in your stomach for bite after bite is tricky business. But there are some morsels that we couldn’t help but go back for more of. As the weekend wraps up, these are the best bites we ate at Feast this year.

One of our favorite meals of the entire week is brunch, and Sunday’s Brunch Village event lineup was jam-packed with early morning favorites. The Fried Chicken Biscuit with Pimento Cheese (pictured above) from John Gorham’s team at Toro Bravo was one worth braving a snaking line. The chicken was juicy, spiced and perfectly crispy, the biscuit was uber-buttery, and the pimento cheese slathered on top provided a creamy bite.

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The Very First Soup Recipes You Should Be Making This Fall

by in Recipes, September 15th, 2016

Broccoli Cheese SoupThe weighty pots in your kitchen likely didn’t get a lot of love the last few months, when lighter, cooler picks were in high demand. Now, whether the weather is reflecting it or not, we’ve got fall on the brain, and a big batch of soup is one of the first things we can’t wait to cook. These are the recipes that’ll fill our bowls first.

Break out the biggest pot in your kitchen for a cheesy, creamy dose of soup-induced comfort. Simply puree broccoli together with grated cheese, milk and half-and-half to get a taste of the crowd-favorite dish made right at home: Ree Drummond’s thick and hearty Broccoli Cheese Soup (pictured above). Read more

A Whole Week’s Worth of 30-Minute Chicken Dinners

by in Recipes, September 13th, 2016

Chicken Piccata Pasta TossIf you ask us, the phrase “winner, winner, chicken dinner” is no coincidence. That’s because chicken is a winner on so many fronts: It can be cooked in a flash, satisfies like nobody’s business and is arguably one of the most-versatile proteins you’re ever going to cook with. As an ode, we’ve got a whole week’s worth of chicken recipes that can hit the table in 30 minutes flat and save the day on busy nights.

Just like the classic chicken dish, Rachael Ray’s Chicken Piccata Pasta Toss (pictured above) is fresh, lemony and bright. Toss lemon, garlic, fresh herbs and a splash of white wine with juicy chicken breast tenders and penne for an all-in-one meal ready to eat in 30 minutes.

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Make-Ahead Dinner Lifesavers to Fix Now and Eat Later

by in Recipes, September 11th, 2016

Spinach Lasagna with Mushroom RaguSundays are for a lot of things: watching football, helping hammer out homework and maybe even doing some dreaded laundry. They’re also best spent in the kitchen, when you have a little more time than usual. This week, use your Sunday to get a head start on this week’s dinner by fixing one of our favorite make-ahead recipes that you can cook now and serve later.

Some recipes get better and better the longer you let them sit in the fridge — and lasagna is one of them. With time, the flavors get a chance to meld together, yielding one totally hearty and flavorful dish when you get the chance to carve into it. Spend the afternoon making Food Network Magazine’s Spinach Lasagna with Mushroom Ragu (pictured above), which boasts a satisfying meatiness without any meat. Since you can assemble this vegetarian, spinach-laced casserole a day ahead and refrigerate, you can also consider it a weekday win.

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Our Favorite A+ After-School Snacks

by in Recipes, September 8th, 2016

Strawberry Banana Cereal TreatsIn that little slice of time that falls between school and soccer practice, ballet rehearsal or piano lessons, the odds are high that tummies will be rumbling. Banish hunger without resorting to anything that comes out of a vending machine with our go-to after-school snack picks.

Cereal may be breakfast fare, but transforming it into on-the-go Strawberry Banana Cereal Treats launches it into snack territory. These sweet and tangy cereal bars are loaded with freeze-dried strawberries and bananas, as well as whole-grain cereal and mini marshmallows.

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