All Posts By Allison Milam

6 Memorial Day Sides That’ll Get More Attention Than the Mains

by in Holidays, Recipes, May 26th, 2016

Layered Cornbread SaladJuicy charred burgers and ketchup-slathered hot dogs may drive the initial attention to your Memorial Day cookout, but these showstopping side dishes are sure to make folks stay. More inventive than your average mayo-clad coleslaw, each of these bright, summery sidekicks will quickly disappear from the first backyard bash of the season.

Give your cookout side the trifle treatment for a true sight to behold: Food Network Magazine’s Layered Cornbread Salad. With stack after stack of cornbread, black-eyed peas, tomatoes, peppers, cheese and more, this multilevel creation is tied together with a creamy sauce spiked with lime juice and chili powder.

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Picnic-Ready Pasta Salads with Hundreds of Sky-High Reviews

by in Recipes, May 19th, 2016

Tomato Feta Pasta SaladPasta salad is a matter of immense importance in the summer months, especially for picnicking purposes. And if you’re going to toss one together and have it stand up to mouthwatering grilled mains and more, it better be good. Get our top never-fail, 5-star pasta salad picks that our fans rely on all summer long.

Tomato Feta Pasta Salad
In between mouthfuls of fusilli, you’ll spear bites of salty feta, Kalamata olives and juicy ripe tomatoes. Oh, and you’ll find no mayo here; the spiraled noodles will soak up a vinegar-spiked, sun-dried tomato-packed dressing in its place.

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Counting Down the 5 Quickest Spring Side Dishes Ever

by in Recipes, May 12th, 2016

Healthy Broccoli Roman StyleWinter may have been all about comforting one-pot dinners, but spring is the time to dig yourself out of that rut by pairing main dishes with bountiful, seasonal sides — and fast. This week we’re counting down the season’s best super-quick side dish picks. Each of them elevates whatever main dish they’re served beside, and they all come together in under a half-hour. How’s that for a weeknight?

25 Minutes: Healthy Broccoli Roman Style

Bring explosive flavor — while keeping things on the healthy side — to broccoli florets by adding panko breadcrumbs, lemon zest, garlic, white wine and chili flakes to the mix.

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Delightfully Floral Treats for Mom That Beat Out the Bouquet

by in Holidays, Recipes, May 6th, 2016

Victorian Rose Geranium CakeA bouquet of flowers will never go out of style, but these fresh, floral spins on Mom’s favorite things will have her feeling all warm and fuzzy on her special day. From flowery cocktails garnished with petals and sprigs to springtime confections that taste just-bloomed after baking, any one of these special treats will prove the perfect companion for your Mother’s Day brunch.

You’d better be extra-sweet to Mom on Mother’s Day, and baking her this pretty-in-pink cake is one festive way to do it. Anne Burrell’s Victorian Rose Geranium Cake for Food Network Magazine is imbued with the essence of real rose geranium leaves, both in the pink-tinged frosting and in the cake itself.

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Mint Julep-Inspired Desserts You Better Race Toward — and Fast

by in Events, May 5th, 2016

Mint Julep-Inspired DessertsIt’s off to the races this weekend at Churchill Downs for the 142nd annual Kentucky Derby. Though the race itself is only a matter of minutes, Derby fanatics turn it into the biggest party of the year. Right up there with finding the floppiest hat you can wear without tipping over is pinning down your viewing party menu. We’ve got dessert covered on race day, with boozy and minty sweet treats inspired by the Southern cocktail favorite the mint julep. Trust us, even after the horses cross the finish line, you’ll find any excuse to down these refreshing, bourbon-spiked desserts.

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6 Recipes That Prove Smashed Is the New Mashed

by in Recipes, May 5th, 2016

Cheesy Smashed PotatoesSilky mashed potatoes, pulverized peas and more smooth sides spell out pure comfort, and it’s no wonder why  these stick-to-your-ribs instances of mashed glory line our holiday tables year after year. Really anyone can eat them (we mean it, even babies can), but just because you can mash something to a different state of matter, doesn’t mean you always should. Before obliterating your veggies beyond recognition, those who dig more texture in their food should exercise some restraint and adopt a chunkier approach: what we like to call the “smash.” And we’ve got the most-smashing ways to do it right here.

Pounding and pureeing and ricing potatoes works when your side of mashed will hold a lake of gravy, but going the smashed route imparts the root veggie side with a whole lot more character. Rachael Ray doesn’t get carried away with the mashing of her Cheesy Smashed Potatoes, which are loaded with cheddar, sour cream and chives for the ultimate year-round side.

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Proof That Mexican Brunch Is the Best Kind of Brunch

by in Holidays, Recipes, May 1st, 2016

Grilled Breakfast TacosEggs and toast aren’t going anywhere, but we’re digging a spicier, zestier breakfast vibe this first week of May. Though Cinco de Mayo falls on a Thursday this year, the mention of Mexican fare brings one thing to our minds: brunch. With Mexican salsas, cheeses and other favorites on board, eggy brunch favorites — whether sweet or savory — have never been more packed with flavor.

When your first meal of the day is a taco, you know you’re doing things right — and especially so when each one is fired up on the grill. Grilled Breakfast Tacos are wrapped in charred corn tortillas and loaded with soft-scrambled eggs, grilled Spanish chorizo and all the fixings.

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Why Spring Is the Best Time to Get Kids to Eat Their Veggies

by in Recipes, April 28th, 2016

Garlic Oil Sauteed Pasta with BroccoliIf your kids turn up their noses at the mere sight of their vegetables night after night, do not fear. A bounty of peak-season spring produce is here to change all that. Now that green beans, broccoli and more veggies are at their finest, there’s never been a better time for your kids to learn to love them — and we’ve got just the dishes to make it happen.

Broccoli

Big, bad broccoli gets a bad rep among the little ones, but Melissa d’Arabian’s Garlic Oil Sauteed Pasta with Broccoli will change their minds. Tossing it together with crowd-pleasing pasta is a good way to get some good bites of broccoli in. Plus, you can make this easy, hearty recipe as the main course if you amp up the portions.

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Not Your Grandma’s Seder: 6 Sweet, Unconventional Passover-Friendly Treats

by in Holidays, Recipes, April 21st, 2016

Matzo Stack CakeFor those celebrating Passover, the day before is spent in preparation. Kitchens are scrubbed clean, seder tables are set, matzo is purchased in bulk and food preparations are well underway. Though nothing can beat your bubbe’s matzo ball soup or flourless chocolate cake, these inventive and creative Passover-friendly sweet treats are here to punch up your holiday dessert spread.

When life gives you unleavened bread, make cake! But not just any cake. Layer together a super-fun No-Bake Matzo Stack Cake with whipped cream, chopped nuts and, of course, crunchy matzo.

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6 Sensational Ways to Take Carrots Beyond Snacking

by in Recipes, April 21st, 2016

Roasted CarrotsBaby carrots straight from the bag are the snack of all snacks, but that isn’t all the crunchy carrot is good for. In fact, there are so many things you can do to carrots to take the in-season veggie beyond its snack-time roots.

Roasted

Heat up the oven for one of the easiest ways to prep your carrots. Ina Garten makes her fan-favorite side of Roasted Carrots by splaying 12 carrots on a sheet pan in a piping-hot oven with just olive oil, salt and pepper, and then tossing the finished product with fresh herbs.

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