Brussels sprouts have come a long way since their “eat your vegetables or no dessert!” days. In fact, they’ve gone from being seen as pure punishment to completely craveworthy. With leafy layers that become blistered and caramelized after they meet scorching heat, these earthy morsels have won over eaters in restaurants and home kitchens alike. As we work our way into full-fledged fall produce season and start gearing up for Thanksgiving, load your recipe arsenal with Brussels sprout favorites that will make any skeptic a believer.
Most things in life are better wrapped in bacon, and the case is no different (and maybe even truer) when it comes to Brussels sprouts. Rethink the hearty veg’s position in side dish territory and bring it over to appetizer land. These Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip (pictured above) are slathered in a maple syrup glaze, so they leave the oven delectably caramelized — and they don’t even require a toothpick to hold everything in place.