When you look around your Thanksgiving table, the usual suspects are likely in sight: the buttery mashed potatoes, tangy cranberry sauce, from-generation-to-generation stuffing. If your family’s go-to menu is going from “traditional” to “monotonous,” perhaps it’s high time to try new seasonal side dishes that will reinvigorate your spread for years to come. Unexpected yet comforting, these newcomers are bound to become family favorites.
Long and vibrant, market-fresh Steamed Carrots with Lemon-Dill Vinaigrette (pictured above) may be simple, but they sure make a statement on the table. Steaming the carrots whole keeps them crunchy, while tossing them in vinaigrette while still warm helps them absorb all of the flavor.