All Posts By Allison Milam

10 Brand-New Ways to Be Bowled Over by Yogurt

by in Recipes, January 7th, 2016

Savory Yogurt BowlsIt’s a food that’s always had your back, but odds are your yogurt routine has gotten stale over the years. Though this creamy, satisfying on-the-go favorite already comes in many flavors, our most-recent love for yogurt now has less to do with the yogurt itself. Nowadays, it’s all about the toppings — and not just any old ones. You will be bowled over by these 10 new creative twists on Greek- and regular-yogurt bowls, with five sweet and five savory renditions that will easily perk up your go-to yogurt routine.

Our 5 Savory Spins on Yogurt Bowls are anything but run-of-the-mill.

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5 Hangover Breakfasts You’ll Thank Us For Tomorrow

by in Holidays, Recipes, December 31st, 2015

Hangover Breakfast SandwichesIf there’s any day that might start with the symptoms of a hangover, it’s tomorrow: the night after New Year’s Eve. In preparation for tomorrow’s wake-up call, plan on a breakfast start that will ease you into 2016, no matter how you’re feeling. There might not be any scientific evidence that food actually cures a hangover, but these recipes for filling hangover breakfast sandwiches and made-for-morning comfort-food casseroles (plus probably some coconut water and ibuprofen) will put you on the road to recovery after a night of indulgence.

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Our Faves of Your #FoodNetworkFaves: Holiday Cookie Swap Edition

by in Community, Holidays, December 23rd, 2015

Cookie CollageNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. A couple of weeks back, we came your way in search of the greatest creations made in your very own kitchen. When we called out the theme on Instagram, you put your baking skills to the test by whipping up your go-to recipe, snapping a photo and tagging us for your chance to be featured on FN Dish!

Year after year, the holiday season is the time for home-baked cookies galore, whether they’re iced cut-outs, sandwich cookies or morsels that are fruity, spiced, chocolatey or minty — seriously, you name it. Typically, we get our Instagram picks from our hashtag, #FoodNetworkFaves, but this time around we borrowed from #bakeitforward, which was jam-packed with incredible holiday cookie creations. With each photo that’s shared and tagged with #bakeitforward, Food Network will donate $1 to No Kid Hungry — and $1 provides a whopping 10 meals to those in need.

We are pleased to introduce our winning bakers and their festive cookies!

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6 Genius Ways to Use Up Candy Canes

by in Holidays, Recipes, December 18th, 2015

Molten Chocolate Cake with Crushed Candy CanesBuying out the convenience store’s stock of candy canes in bulk might have seemed like a good idea at the time, but odds are you’ll have more of the striped sweets than you know what to do with. Use your surplus of the seasonal candies to add a minty crunch and festive color to your favorite holiday treats.

Give homemade cakes a fallen-snow effect (and a minty crunch) by sprinkling crushed candy canes over the top. Anne Burrell’s Molten Chocolate Cake with Crushed Candy Canes may look tricky to pull off, but it’s actually quite easy to achieve the chocolate-oozing center.

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5 Indulgent Side Dishes to Deck Your Holiday Table — Fall Fest

by in Holidays, Recipes, December 17th, 2015

Individual Potato GratinsRiding the coattails of Thanksgiving, the side dishes decking your holiday table are just as important as the main dishes. Sitting beside an expertly crafted rib roast or a glazed spiral ham, these indulgent, holiday-worthy side acts are as sure-to-please as it gets.

If your family is all about a creamy, indulgent side dish over the holidays (or, let’s be honest, any time), Melissa d’Arabian’s Individual Potato Gratins make it easier than ever to enjoy one. Layer sliced potatoes, Swiss cheese and chopped green onions into muffin cups, then give each one a splash of cream before baking to creamy perfection.

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Make Merry with Boozy Holiday Drinks

by in Holidays, Recipes, December 11th, 2015

Holiday Party PunchWhether you’re having a sweet-as-can-be cookie exchange, a Secret Santa party or a mix-and-mingle cocktail affair, the holidays are a time to let loose and be merry. In the spirit of the season, pour your friends and fam boozy seasonal cocktails, from eggnog martinis to steamy hot toddy swigs, that’ll warm your clan up in a jiff.

If for no other reason than sheer quantity, parties are better with punch. Serve a big batch of this crowd-ready, fizzy Holiday Party Punch, made with a blend of sparkling cider, cranberry juice, ginger ale and vodka, and let guests serve themselves from an old-fashioned punch bowl.

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5 Fan-Favorite Holiday Cookies Worth Preheating Your Oven — Fall Fest

by in Holidays, Recipes, December 10th, 2015

Lemon Ricotta CookiesIf you’re going to put all the time into baking your holiday cookies from scratch, they better be good, right? So before you go with any recipe that falls into your lap, feast your eyes on these tried-and-true, fan-favorite cookie recipes, each bringing dozens of 5-star fan reviews to the plate.

With nearly 1,000 reviews and a 5-star rating, Giada De Laurentiis’ Lemon Ricotta Cookies are at the top of the heap. These tender, citrusy ricotta cookies will add a refreshing brightness to your cookie exchange, with fresh lemon zest mixed into both the dough and the glaze.

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Homemade Hot Chocolate + New Treats to Make with It

by in Holidays, Recipes, December 9th, 2015

Homemade Hot Chocolate 3 WaysSipping from a steamy mug of hot chocolate, complete with bobbing marshmallows, is the surest sign that it’s the holiday season. Though making your own at home can be as easy as tearing open a packet of hot cocoa powder, mixing it with milk or water and zapping it all in the microwave, a more hands-on approach means that your blend can be tailor-made to your preferences. Follow Food Network Kitchen’s lead for Homemade Hot Chocolate, and watch how they spike the base blend for three wintry hot chocolate cocktails.

If you’re not making your own hot cocoa powder from scratch, there’s no shame in buying the store-bought blend by the packet. That said, if you have more hot cocoa powder on your hands than you know what to do with, we’ve got ways to use it for treats that might be even better than the drink.

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Lotsa Latkes, Just in Time for Hanukkah

by in Holidays, Recipes, December 7th, 2015

Potato LatkesTonight at sundown marks the start of Hanukkah. To commemorate the miracle of oil, it’s a tradition to fry potato pancakes, or latkes, as a part of the celebration. That miracle goes back to ancient times, when the Temple in Jerusalem’s limited supply of oil burned for eight days instead of one. Whether frying up homemade potato latkes is a yearly tradition for your family or you simply can’t resist crispy, golden potatoes in any form, these classic and creative latke recipes are the ones to make during the Festival of Lights — or year-round.

To achieve the quintessential light, crispy shredded potato patty you’d expect out of the holiday season, start with Ina Garten’s recipe for perfect Potato Latkes, which take just 20 minutes to make. Follow these 5 Rules for Better Latkes and serve the customary way: with applesauce and sour cream on the side.

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5 Ways to School Your Kids’ Class Holiday Party

by in Holidays, Recipes, December 4th, 2015

Holiday Roll-UpsWhen you’re a kid and holiday break is on the horizon, December is a time of cheer no matter what holiday you celebrate. If your kids’ class is celebrating the end of 2015 with treats galore, here are some take-to-school ideas that will make their holiday party extra-festive this winter.

Add Some Cheer to Lunchtime

If your kids’ winter party takes place around lunchtime, use this midday meal as an unexpected way to celebrate the season. Ree Drummond’s easy-to-make, understated Holiday Roll-Ups (pictured above) don’t call for any ingredients you wouldn’t normally pack in your kids’ lunch. Filled with a blend of cream cheese, ranch dressing mix and black pepper, these tortilla pinwheels get their festive colors (and crunch) from diced red and green peppers. The best part? They can be made ahead and stored in the fridge until it’s time to eat.

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