All Posts By Allison Milam

A Complete Menu of No-Cook Recipes for the Whole Day — Summer Soiree

by in Recipes, July 30th, 2015

Papaya-Banana SmoothieWhen your clothes are sticking to your skin and you refuse to be outside for more than 30 seconds, the last thing that makes sense is turning on the oven or stove. But here’s the thing: You still gotta eat, even on a hot day. When it’s too hot to turn on the heat, go for crazy-good No-Cook Summer Recipes that make it possible for you to still eat homemade breakfasts, salads, soups and more.

Start off your day of beating the heat by blending up Bobby Flay’s 5-minute Papaya-Banana Smoothie. With Greek yogurt, real fruit and ice cubes on board, this ice-cold healthy breakfast makes hot mornings a whole lot easier to deal with.

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7 Smart Ways to Use Up Leftover Buns

by in How-to, Recipes, July 23rd, 2015

Breaded Chicken CutletsIf your eyes were bigger than your stomach when you bought that economy-size bag of burger or hot dog buns, odds are you didn’t even make a dent, no matter how much of a blowout your backyard barbecue was. Now the fate of that not-so-empty bag is undoubtedly hovering dangerously near your trashcan. Have no fear. Instead of wasting buns simply because you’re out of hot dogs and hamburgers, rest assured that there are plenty of other ways you can put them to good use.

Transform Buns Into Breading

You better bet that leftover burger and hot dog buns can be transformed into crispy breadcrumbs. After drying the buns out in the microwave or oven and pulsing them into crumbs in a food processor, use them as breading for Food Network Kitchen’s crispy Breaded Chicken Cutlets.

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6 Party-Ready Ways to Take Watermelon Off the Rind — Summer Soiree

by in Recipes, July 23rd, 2015

Tomato, Watermelon and Basil SkewersWe’re nearing the end of July, and that, my friends, means it’s high time for watermelon. On its own this edible epitome of summertime refreshment needs no doctoring for warm-weather sensations of glee to wash over all who slice into it. Arguably, the best way to eat watermelon — off the rind — is also the simplest. But your watermelon intake shouldn’t stop there. Instead, bringing it into these celebration-worthy recipes will delight (and cool down) all who unite for warm-weather gatherings.

A wedge of watermelon is perfect for a party as it is, but putting a stick in it makes it even more so. Spearing cubes together with cherry tomatoes and fresh basil, then drizzling with a tangy balsamic reduction, for Giada De Laurentiis’ Tomato, Watermelon and Basil Skewers, makes for an appetizer emanating with color and refreshment.

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6 Non-Pasta Ways to Go Big with Pesto — Summer Soiree

by in Recipes, July 16th, 2015

Pesto RecipeTrue pesto lovers know that nothing compares to one that’s blended at home. If you’re all about making pesto in bulk, or if you’re faced with a bounty of basil (or other herbaceous pesto-friendly green), we’ve got plenty of ways beyond pasta to put it all to use this summer.

When it comes to making pesto, Ina Garten’s easy 15-minute recipe (pictured above) is a solid place to start. Once you’ve got the formula down pat, you can doctor your of-the-moment pesto at will. Have some arugula on your hands? You can swap it (or nearly any other leafy green) in. Out of Parmesan but have other hard cheeses available? Those are fair game too. Out of pine nuts? Add a different kind for a new nuttiness. There are countless ways to mix and match ingredients for pesto, and there are tons of ways to put it all to use too.

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Times Like These Call for Serious Iced Coffee: How to Cold-Brew

by in How-to, Recipes, July 15th, 2015

Perfect Iced CoffeeYou probably ditched your hot coffee at about the same time you crammed your winter coats in under-bed storage and clicked on the AC for the first time. Now you take your dose of caffeine with ice cubes. Especially if you get your joe at a coffee shop, you’re bound to rack up quite the tab for your daily fix of the good stuff. Luckily, it’s easy to make iced coffee at home, proving that “cold-brew” is more than just another buzzword; it’s actually the best way to get your refreshing caffeine buzz, as long as you have a little patience.  To achieve the smoothest, least acidic (and best) iced coffee at home, go the cold-brew route with a little help from Food Network Magazine.

Follow FN Magazine’s steps for perfect cold-brew iced coffee (serves 2):

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6 Fruity Riffs on Classic Summer Cocktails — Summer Soiree

by in Drinks, July 9th, 2015

Passion Fruit HurricaneThe dog days of summer call for ice-cold drinks, but you already knew that, right? With the cooling qualities of an icy drink in hand, all of your warm-weather dreams are possible: breezy pool days, lively backyard barbecues and even relaxing nights spent at home. Stay refreshed all summer long with these oh-so-summery fruity spins on your favorite sips that you shake up at your home bar.

Give the rum-based New Orleans classic, the Hurricane, an extra-summery edge by whipping up Ted Allen’s Passion Fruit Hurricane (pictured above). Combine rum, grapefruit juice and passion fruit puree with ice in the blender and you’ll see why it’s so pleasant to sip through a straw.

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7 Recipes More Patriotic Than Red, White and Blue

by in Holidays, Recipes, July 2nd, 2015

Sweet Cola RibsWe can bet that a star-spangled Flag Cake, a berries-and-cream trifle and other red, white and blue treats will make a proud appearance at your 4th of July festivities. But painting your spread with the colors of our flag isn’t the only way to celebrate our nation’s independence. Get in the spirit by stocking your cookout menu with all-American cookout classics that scream “America” without bothering to be red, white and blue.

Not only are ribs on their own American treasures, but the Neelys’ Sweet Cola Ribs (pictured above) come with a glug of a national favorite — soda — in the sauce, which gives it a punch of unexpected sweetness. Smoking the ribs on indirect heat makes them the most-tender, delicious barbecue to serve on the 4th. Just make sure you provide napkins.

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Portable Picks to Make and Take on July 4th — Summer Soiree

by in Holidays, Recipes, July 2nd, 2015

Red and White Double Dippers with Blue Corn ChipsFestivities for the 4th of July are coming up fast. No matter where you’re celebrating, whether at home, at a friend’s or in the great outdoors, making dishes that are easy to take on the go can be a game changer for your celebrations. Classic American dishes like burgers and hot dogs don’t generally transport well on the fly, but luckily we have a few make-and-take dishes up our sleeve that will make potlucking and picnicking on Independence Day go off without a hitch.

Bring an extra-easy, patriotic appetizer that doesn’t take more than 20 minutes to make from start to finish. Make quick red pepper salsa and creamy garlic-lime dip at home for Red and White Double Dippers with Blue Corn Chips. The dips are easy to pack up and bring, while the chips require just a trip to the store.

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7 Ways to Win at Potato Salad — Summer Soiree

by in Recipes, June 25th, 2015

Mesa Grill's Southwestern Potato SaladWhen you’re cooking a spread in the name of summer, you better bet a side of potato salad will make the cut. For your next cookout or backyard bash, load up on our favorite takes on this American great. Each of these summery recipes comes with an edge that separates it from the rest.

1. Make it spicy.

Potato salad is even better when you counter its creamy vibes with the heat of chipotle pepper puree and cayenne. Bobby Flay shares Mesa Grill’s Southwestern Potato Salad (pictured above), which strikes a perfect balance of cool creaminess and Southwestern spice.

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Snapchat Stars: Food Lovers to Follow

by in Community, June 18th, 2015

SnapchatWhen you’re not creating Snapchat works of art yourself, mulling through your friends’ stories or, dare we say, taking screenshots of their silly Snaps (gasp! oh no, you did not!), you best believe that there is more to Snapchat than meets your current feed. In fact, there’s a wide world of Snap sensations out there just waiting for you to get out of your social circle and add them. If you’re in the market for some new Snapchat eye candy, you’re in luck: The new site Snap Stars showcases about 50 of the app’s most-adventurous users. Plus, we’ve zeroed in on seven of our own Snapchat faves, starring hilarious food-loving individuals, for you to add and follow.

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