All Posts By Allison Milam

Live Music and Strong Cocktails at Rachael’s Feedback

by in Events, October 17th, 2015

Rachael Clapping at FeedbackFriday night at the New York City Wine & Food Festival was spent just how you would expect: with dancing, drinks and lots of food. Night owls made their way to The Bowery Hotel in downtown Manhattan, where Rachael Ray and her husband, John Cusimano, brought their signature South by Southwest music and cocktail party, Rachael Ray’s Feedback, to the Big Apple. The Bowery Hotel’s glamorous, luxurious and vintage-style terrace proved the perfect place to unite Rachael and John’s shared love for food and music. Boasting the rockin’ vibes of Austin (the live music capital), special bar bites curated by Rachael herself and libations handcrafted by award-winning chefs, this late-night party bled into Saturday.

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The 5 Best Recipes for Cooking with Fresh Pumpkin

by in Recipes, October 15th, 2015

Pumpkin Queso FundidoIf you’ve ever made, say, a pumpkin pie at home, odds are you didn’t get your pumpkin fresh from the patch. Pure pumpkin puree exists in canned form, making it one of the most-convenient ways to get your pumpkin fix all season (and, arguably, all year) long. This fall, however, we’re celebrating the season by bringing fresh pumpkin into our recipes. Whether it’s for dinner or dessert, these recipes use pumpkin for a whole lot more than carving.

Whether you serve it for Halloween, Thanksgiving or any kind of fall party, Food Network Magazine’s Pumpkin Queso Fundido (pictured above) is the party-starting appetizer of your dreams. Use a roasted sugar pumpkin as your dip bowl and each scoop of this gooey, cheesy dip will take morsels of cooked pumpkin along with it.

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6 Ways Cauliflower Can Stand In for Other Favorite Foods — Fall Fest

by in Recipes, October 15th, 2015

Buffalo Cauliflower with Blue Cheese SauceWhat can’t cauliflower do? With its ability to transform into any number of forms, unassuming cauliflower is a veggie with serious superpowers. It can be fried, pureed, mashed, roasted and more, all with a flavor that feels more indulgent than the vegetable truly is. Now that this hearty and versatile vegetable is in season, use it as a stand-in for some of your favorites, whether it’s as an appetizer, a side dish or a main.

Buffalo Wings

Nibbling chicken wings off the bone is an American pastime that isn’t going anywhere, but Food Network Kitchen has developed a no-meat version of the bar and party snack that everyone can dig into. Whether you’re a vegetarian or not, Buffalo Cauliflower with Blue Cheese Sauce (pictured above) is sure to please, with a spicy Buffalo coating and a cool, creamy blue cheese dipping sauce. Plus, it comes with a fraction of the calories and fat of Buffalo wings.

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8 Ways to Eat Pumpkin All Day Long — Fall Fest

by in Recipes, October 8th, 2015

Pumpkin Chipotle WafflesYou might not want to turn into a pumpkin at midnight, but odds are you wouldn’t mind eating pumpkin all day until then. This fall, get your pumpkin fix with sweet and savory recipes that will take you from breakfast to dinner (not to mention dessert), whether you use fresh pumpkin or canned puree.

Breakfast
Once your alarm blares, heat up your waffle iron first thing for Pumpkin-Chipotle Waffles. This sweet and spicy morning treat comes with a Southwestern-style kick from cayenne-and orange-infused maple syrup.

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Calling All October Babies! Birthday Treat of the Month

by in Recipes, October 5th, 2015

Caramel Apple CheesecakeWe’re big on birthdays here in the Food Network offices. It’s a time when we all preheat our ovens, pull out our mixers and bake something special for our co-workers. But that whole birthday cake thing? It’s been done. We’re here to prove that there’s more to birthdays than birthday cake — and our treats don’t need to be sweet either. Instead of agonizing over the perfect gift, remember that all a birthday boy or girl needs is a little something homemade to know how much you care.

It’s officially October, and that means we officially can’t deny the impending force of fall. Friends and family members born in the 10th month of the year deserve more than the Halloween loot they drag home on the 31st. In fact, October babies are special because they get sweet treats you wouldn’t expect any other time of year. Bake these fall-flavored confections for your loved ones, and they will be quite happy to be celebrating in the fall.

Bobby Flay’s Caramel Apple Cheesecake is a must for the friend who was raring to go apple picking as soon as the farms opened their gates. It has all the flavors of the sticky, crunchy caramel-dipped treat on a stick, thanks to sauteed apples, homemade apple-caramel sauce and a sprinkling of walnuts, plus the creamy vibes of cheesecake.

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Five 5-Star Ways to Get Your Sweet Potato Fix — Fall Fest

by in Recipes, October 1st, 2015

Whiskey-Glazed Sweet PotatoesSweet potatoes are really a year-round wonder, so we don’t typically wait till fall to get our sweet potato fix. But now that comfort food season is setting in, we can’t wait to glaze, mash and roast these innately sweet beauties all season long. Load up on our top comforting sweet potato recipes, each with 5-star ratings, that you’ll swear by all season long.

Forget the marshmallows. Guy Fieri’s Whiskey-Glazed Sweet Potatoes come topped with sweet whiskey-soaked pecans. It’s all glazed in agave syrup spiced with cinnamon and nutmeg, plus a hit of cayenne and whiskey, for a sweet and spicy side dish.

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The First Recipes That Should Hit Your Slow Cooker

by in Recipes, September 26th, 2015

Slow-Cooker Georgia Pulled Pork BarbecueIf you haven’t dusted off your slow cooker just yet, there’s no time like the present. With the colder temps setting in, this most-trusty kitchen device should be back in your arsenal for the coming months, for slow-cooked, pull-apart meats, as well as hands-off dinners and all other takes on low-maintenance meal prep. These are the meals that should hit your slow cooker first now that summer is over.

Just because barbecue season is ending doesn’t mean you can’t enjoy the tender, smoky goodness year round. Rely on Trisha Yearwood’s Slow-Cooker Georgia Pulled Pork Barbecue in the coming months by topping bone-in pork roast with homemade barbecue sauce. Just cook it low and slow until dinnertime.

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Our Faves of Your #FoodNetworkFaves: First-of-Fall-Treats Edition

by in Community, September 25th, 2015

#FoodNetworkFaves Fall CollageNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!

Fall is officially here. So we asked you to share with us fall-inspired treats so good that we could wave goodbye to summer and never look back. And our #FoodNetworkFaves feed was overwhelmed with the best of the season, whether it was the first pumpkin pie (of many) to slide out of your oven or the first time you flecked your treats with warm, autumnal spices like cinnamon and nutmeg. Feast your eyes on the first treats of fall!

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Quickest, Easiest Apple Dessert Recipes — Fall Fest

by in Recipes, September 24th, 2015

Quick and Easy Apple TartWhether you’re picking them up by the armload at the supermarket or trekking out to the fields to pick some of your very own, there is no better time to be eating crunchy, juicy apples. At the peak of their season, these crisp beauties can be taken as they are, or cooked into any number of spiced, fit-for-fall preparations. Get the most out of apple season with these quick and easy recipes, which require little hardcore prep and can be on the table in under an hour.

Enjoying your apple loot in pastry form might sound like a big deal, but Ree Drummond’s Quick and Easy Apple Tart is a total cinch to make. Thanks to sheets of puff pastry and store-bought caramel sauce, this flaky treat takes just 30 minutes to make from start to finish.

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It’s Almost Spoon Season: Top Classic Soups to Simmer Now — Fall Fest

by in Recipes, September 17th, 2015

Best Tomato Soup EverAs we move deeper into September, there’s no denying that it’s almost time to tuck into some colder-weather comforts. And is there anything more comforting than a bowl of homemade soup? When the need for warm-your-core food calls, forget reinventing the wheel. Instead, consider our favorite cast of classic soups, each with upward of 100 top reviews. That way, you know your first soups of the season will be worthy of your spoon.

Tomato Soup

If you’re moved to make the often-canned tomato classic from scratch, Ree Drummond’s Best Tomato Soup Ever is just as the top-rated recipe’s name reads: the best ever. Simmered with cream, sherry and just a touch of sugar, it’s the silky, smooth and warming soup you should revel in now. And if you want to do it up with a toasty grilled cheese on the side for dipping, we won’t stop you.

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