After pulling on your Sunday best and competing in an old-fashioned, fight-to-the-death Easter egg hunt, chances are you’ll have worked up a serious appetite. Put leftover Easter eggs or hard-boiled fresh ones to use in a festive egg salad perfect for your Sunday brunch. Creamy in all the right ways, it does wonders served on a sandwich, over greens or simply on its own. Whipping it together is as easy as this step-by-step how-to.
Spring cleaning can mean a lot of things. It can mean finally sifting through that shoe collection of yours (you can do it!), scrubbing down the bathroom or giving the stove a much-needed deep clean. And for many of us, it can also mean tackling the pantry. If yours is stocked with boxes of pasta, bags of grains, cans galore and who even knows what else, consider the start of April prime time to start going through it all. With these easy weeknight side-dish recipes, you can put forgotten pantry treasures to use before the expiration date hits.
You might be accustomed to poppin’ a bottle of root beer open and taking a swig, but Aarti Sequeira’s Root Beer Baked Beans for Food Network Magazine uses the spicy-sweet soda to add a real kick to canned cannellini beans.
As long as you have a little can of tomato paste, spices and one of our favorite pantry staples on board, Food Network Magazine’s Tomato-Ginger Couscous is good to go. Not only is it super quick, but it also can pair with nearly anything.
We shove frosting in our soul mates’ faces on our wedding days and sing over flaming cakes on birthdays. No matter how many tiers are stacked or candles are lit, there’s something innately celebratory about a slice of homemade cake. And, as far as we’re concerned, there are so many reasons — both official and unofficial — to get together and party. Feast your eyes on our loveliest, fluffiest, most crowd-pleasing cakes, each fit for today’s special occasion. If you can’t think of a reason to celebrate, we can think of a few excuses.
Birthday Party – It’s on a person’s birthday that they definitively decide: chocolate or vanilla? Luckily, we have both covered. Bake the boxed version of Fluffy Confetti Birthday Cake from scratch this time, sprinkling in some color. And, if you have a constant hankering for chocolate, you won’t be able to wait another year for Ree’s Big Chocolate Birthday Cake.
In life, we don’t always recommend you cut corners. But, hey, in the kitchen? Now that’s a different story. Feast your eyes on some of the best kitchen shortcuts to grace mankind — and we’re not talkin’ sliced bread or the can opener. Thanks to some handy store-bought ingredients, restaurant-worthy dishes known for toil and trouble are ready in no time. Here are three of our favorites:
30-Minute Coq au Vin —This classic French dish typically takes hours on end to prepare. Thing is, dinner needed to be on the table a half-hour ago. Don’t go giving up on the craving though, because at a supermarket near you, juicy rotisserie chickens are already rotating to plump perfection. Take one home, get a red wine sauce simmering— think bacon, mushrooms and frozen (plus pre-peeled!) pearl onions — and slip in pieces of chicken when no one’s looking. Read more
Traditional banana pudding and Italian tiramisu may hail from drastically different places — compare an Italian trattoria to the kitchen of your Southern grandmother — but, trust us, these two go together without a hitch. Maybe it’s the layering, maybe it’s that inspired combination of coffee, bananas and cream. All we know is that with a comforting dessert mash-up like Banana Pudding Tiramisu, there’s never been a more pressing reason to whip out those trifle dishes.
Check out a step-by-step how-to for this banana and espresso cream bliss. Assemble yours the night before for the best results.
With an acronym that works more like a pet name, the PB element of the classic PB&J gets us through any kind of day, from the years on the playground to a hurried office lunch. But the infamous sandwich is just a jumping-off point for this beloved condiment. With its buttery consistency, it also has no problem melting away into our favorite desserts, giving everything it meets an intense nuttiness that nothing else could pull off. Grab your favorite jar — or churn out your own Homemade Peanut Butter (it’s easier than you’d think!) — and run with these endless peanut butter combinations.
1. PB & Jelly: This heck of a pairing is worthy of so much more than white bread. Ina’s Peanut Butter and Jelly Bars bake the fruity and nutty spreads together into crumb-topped treats, while creamy Miniature Peanut Butter and Jelly Pies come with a graham cracker crust.
2. PB & Chocolate: This classic combo comes wrapped up in candy bars so often for a reason. Chocolate Peanut Butter No-Bake Cookies are the second easiest way to get your fix.
3. PB & Cereal: It’s not just the kiddos who are beggin’ for a little peanut butter in their breakfasts. Whip up gooey Peanut Butter Crispy Rice Treats later in the day instead.
Would a burger be complete without crispy, salty fries dunked in ketchup? Would your mother’s meatloaf hit the same spot without buttery mashed potatoes? How about your Sunday brunch? Where would it be without a heaping plate of hash browns? Solid potato recipes are the most dog-eared pages of your cookbooks and recipe collections for a reason. The versatility of a simple spud is astounding, and every rendering still manages to pin down a familiar homemade flavor. In the name of everything comforting and good, this week is all about our favorite tried-and-true potato recipes.
1. French-Fried — What better place to start than America’s favorite? Ree’s Perfect French Fries are blissfully golden and crispy.
2. Oven-Fried — Not down for the deep-fry oil dunk? Stick wedges in the oven for addictive Oven-Fried Potatoes.
When it comes to comfort food, big bowls of mac and cheese, beef stew and lasagna are bound to come to mind. Now that it’s March, your idea of comfort could use a little update. This week, we’re thinking pizza — and not as a delivery backup plan. Whether you use store-bought dough or make your own, slice into cheesy homemade pizzas baked in your very own oven.
Before we completely ditch tried-and-true comfort food favorites, check out two mash-ups with a fun pizza spin. Instead of piling it all on crust, Creamy Pizza Macaroni and Cheese loads marinara sauce and heaps of cheese over classic elbow macaroni. You may call it a pizza “pie,” but Giada’s Pizza Pot Pies takes it to a whole new level, combining marinara, chicken and mozzarella under a pizza dough crust.
Start the day with Ree’s Breakfast Pizza. A wake-up call of freshly cracked eggs, hash browns and crispy bacon are even better with a golden pizza crust.
Every stage of the cookie-baking process — from licking the batter to succumbing to seconds — is therapeutic. Just as soon as you slide them from the pan, any kind of work-, traffic- or weather-induced woe will meet its end. But let’s be realistic; cookie comfort isn’t one-size-fits-all. You may need to bake up some solid recipes for old-school classics, or try your hand at new creations you might not have considered. All that’s left is a non-negotiable glass of cold milk, since cookies are simply better when they’re dunked.
A no-fail recipe for Chocolate Chip Cookies is vital for any baker. Consider this easy, versatile dough a jumping-off place; whatever you add beyond chocolate chips is up to you. For those who prefer these classics with a crunch, Crispy Chocolate Chip Cookies are baked until just brown around the edges.
Remember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Before taking out the panini press or heating up a skillet, help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins. With just a little creativity, grilled cheese can mature into a cheesy meal worthy of lunch or dinner. And, when it comes to comfort food, few things in this world can compare.
1. Perfected — For the Barefoot Contessa, the Ultimate Grilled Cheese means layering thick slices of smoky bacon, multiple types of cheese and even a swipe of Dijon on sourdough.
2. Wide Open — Assembled on a crusty halved baguette, this Open-Faced Tomato Grilled Cheese by Food Network Magazine is so good it doesn’t even need that top layer of bread.
3. Smoky Spin — Pack all of the flavors of chile relleno, a Mexican favorite, into Roasted Poblano and Mushroom Grilled Cheese. With a noted smokiness for chipotle peppers, this sandwich has all the vibes of the traditional dish.