Peanut butter is one of those close-to-our-hearts condiments that oftentimes isn’t even used as one: We’ll take it straight up by the spoonful to get that creamy, nutty and somewhat salty goodness in whatever way we can. Before you slather peanut butter onto another slice of bread for a PB&J sandwich, reinvent the PB wheel with our fleet of foods that seriously belong with peanut butter.
All Posts By Allison Milam
A Florida native and Brooklyn resident, Allison is a firm believer that there is no more perfect food in the world than a good meatball and no bad mood that some therapeutic grocery shopping can’t fix. Now Associate Editor at FoodNetwork.com, she got her start at Food Network when she spent the summer of 2012 as an intern – and just never left.