All Posts By Allison Milam

10 Excuses to Eat Roasted Garlic — Fall Fest

by in Recipes, October 16th, 2014

Roasted Garlic Mashed PotatoesIf you perk up at the mere mention of roasted garlic when reading a menu, you are not alone. Roasting fresh garlic tames its sharp bite, leaving behind cloves that are soft, golden and aromatic. Learn how to roast garlic at home, and see the ways that this rousing flavor can be incorporated into your favorite dishes:

1. Mashed Potatoes: Whether it’s a part of your imminent Thanksgiving menu or served up on a weeknight, Ree Drummond’s ultra-creamy Roasted Garlic Mashed Potatoes (pictured above) uses a whopping minimum of three whole heads of garlic.

2. Chicken: Serve Melissa d’Arabian’s Roasted Garlic Clove Chicken with bread to mop up the sauce and spread the softened garlic. She opts for chicken thighs, which are extra-juicy and flavorful.

3. Chili: For a fast dose of garlicky flavor, Melissa quick-roasts cloves in the microwave. Her recipe White Chili with Quick-Roasted Garlic for Food Network Magazine comes with garlicky, spicy spoonfuls of chicken, navy beans and spinach.

4. Soup: Every spoonful of Guy Fieri’s Roasted Garlic Soup with Asiago Crostini centers around our favorite ingredient. It uses six whole heads of garlic, and gets a velvety smoothness from heavy cream.

5. Bread:  After roasting whole garlic cloves in the oven until soft, squeeze the garlic out of its skin onto crusty, grilled bread for Roasted Garlic Bruschetta.

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Sifted: Bacon-Apple Pie, Marbled Pumpkin Cheesecake Bars + More

by , October 14th, 2014

Bacon Apple Pie
Hot Links We’re Loving:

  • We love some good lattice-work, but Bacon-Apple Pie by For the Love of the South really outdoes itself. When this bacon-striped pie enters the oven, the fat renders from the bacon, giving the crust a savory smokiness that proves that everything — even apple pie — is better with bacon.
  • Earthy green matcha powder is a proven boost for lattes, so try adding it to your baked goods. Pink Patisserie tosses a teaspoon into a classic Scandinavian dessert for Matcha Almond Spritz Cookies, AKA the best reason to consider a cookie plate healthy.

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Pumpkin Spice (and Everything Nice) — Fall Fest

by in In Season, Recipes, October 9th, 2014

Pumpkin

If you gauge the dawn of fall by when your first pumpkin spice latte of the season is sipped, there aren’t any limits your pumpkin spice intake. Amidst trips to the pumpkin patch, carving contests and all your other pumpkin-centric fall activities, these sweet pumpkin recipes should be on tap all season long:

1. You’ve never seen another pumpkin pie with looks this good. Gingersnap Pumpkin Pie with Ginger Cream (pictured above) receives a deeper sweetness from a just-ripe banana and an extra notch of spice from the cookies. Word to the wise: Don’t be stingy with the whipped cream.

2. The perks to a batch of Spiced Pumpkin-Raisin Cookies don’t stop with all that pumpkin spice goodness. These seriously moist treats come without eggs, making them vegan friendly.

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Sifted: Cider-Salted Caramel, Oktoberfest Beer Bread, Kale Salad + More

by , October 7th, 2014

Kale Salad with Sauteed Apples

Hot Links We’re Loving:

  • You may have been proud of your apple-picking loot at the farm, but if you ran out of ways to use the bounty after baking a crisp and a pie, try serving the fruit in this Kale Salad with Sauteed Apples from Brooklyn Supper.
  • Even in the name of Octoberfest, guzzling pint after pint can be taxing (and beer-belly-inducing). Take your brew differently  and arguably more responsibly  with Spiced Octoberfest Beer Bread by Savory Simple.

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Reasons to Reconsider Cauliflower — Fall Fest

by in In Season, October 2nd, 2014

Buffalo Cauliflower with Blue Cheese Sauce

Before you relegate your next head of cauliflower to side dish status once again, reconsider this in-season veggie for its unconventionally substantial uses. From standing proudly as a main dish to acting as your next party-friendly appetizer, cauliflower is capable of some serious dish power. Let us list the ways:

  • Buffalo Cauliflower with Blue Cheese Sauce: Even if you’re accustomed to nibbling chicken wings off the bone, think of cauliflower florets as yet another way to get your weekly intake of spicy Buffalo sauce. Dip this healthier game-time alternative into homemade blue cheese sauce for the full package.

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Sifted: Coffee Ice Cream with Animal Cookies, Chinese Sausage Carbonara + More

by , September 30th, 2014

Coffe Icecream with Circus Animal Cookie Crumbs

Hot Links We’re Loving:

  • So much better than dunking a biscotti in some coffee: Hummingbird High whips up a fun batch of No-Churn Coffee Ice Cream with Circus Animal Cookie Crumbs, mixing morsels of the iced-and-sprinkled childhood classics into each caffeinated scoop.
  • As the saying goes, if it ain’t broke, don’t fix it. But when i am a food blog reinvents classic creamy-without-cream carbonara pasta to incorporate Chinese sausage, you won’t find us complaining. The spiced links stand in for pancetta, imbuing a distinct smoky flavor and a whole different take on fusion.
  • Peanut butter has a lot of best friends, including chocolate and jelly. Combine all three into Chocolate PB&J Cups by Love & Lemons. They’re vegan and gluten-free, and a sprinkle of sea salt will leave you tingling.
  • It only takes four ingredients to make Happyolks Concord Grape Mint Sorbet. A shot of lime and some fresh mint tease out that early fall grape goodness.
  •  If you’re already counting down to weekend brunch, here’s a dish idea. Top with Cinnamon kicks on the griddle for Carrot Cake Pancakes with Vanilla Mascarponebest served to PJs-clad diners with a huge dollop of vanilla-mascarpone whipped cream.

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Celebrate Apples with the Three Cs: Crisps, Crumbles and Cobblers — Fall Fest

by in Recipes, September 25th, 2014

Apple and Pear CrispNow that we’re in the thick of September, it’s all about apples. Before our apple appreciation is reduced to desk snacks and dates with a jar of peanut butter, Food Network’s best apple crisps and crumbles start this seasonal celebration with a bang. Smother cinnamon-sugar baked apples in oat-packed streusel or a buttery biscuit topping for the ultimate salute to fall. (Serving your dish with a scoop of ice cream doesn’t hurt either.)

  • Granny Smith apples are on the tart side and pears all delightfully sweet, so combining them for Apple and Pear Crisp (pictured above) strikes the perfect balance. For a brighter take on crisp, Ina Garten sprinkles in lemon and orange zests.

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5 Basic Pasta Sauces to Master Now

by in Recipes, September 23rd, 2014

5 Basic Pasta Sauces to Master NowIf there’s any recipe to have in your back pocket at all times, it’s a good pasta sauce. When you’re armed with just a few simple (and likely on-hand) ingredients, jarred sauce can be a thing of the past, and no-sweat meals can be a nightly affair. Once you have these basic sauces down, a number of pasta dinners are just a rolling boil away.

Before you twist the lid off your next jar of tomato sauce, consider making a batch yourself. While there are many ways to make a classic red sauce, Ina Garten’s five-star Marinara Sauce is about more than tomatoes. She deepens the flavor with red wine and garlic, and she creates a chunky texture with chopped onions and crushed tomatoes. It jives perfectly with any pasta shape, as a part of a baked pasta dish like lasagna or even as pizza sauce.

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Stars’ Tailgating Favorites

by in Recipes, September 18th, 2014

Food Network Stars' Tailgating FavoritesWhen Food Network stars are in charge of a tailgating spread, you better bet that the menu is a game changer. Here’s how Bobby Flay, Ina Garten, Ree Drummond and company celebrate each touchdown.

Set out Rachael Ray’s Roasted Jalapeno Poppers before kickoff to get your party started on the right foot. Loaded with three cheeses, these stuffed peppers leave the oven bubbling hot — and they’re killer on the grill too.

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