All Posts By Allison Milam

The Last Hurrah: Grill Absolutely Everything on Labor Day — Summer Soiree

by in Holidays, Recipes, September 3rd, 2015

Grilled Tomato SalsaLabor Day marks a transition — away from your white-wearing ways, away from your weekend trips to the beach and, when it comes to food, away from your trusty grill. Just as you’ll be hiding away your white pants come Monday, the upcoming day off marks the end of grilling season and a celebration of summer’s end. Say cheers to a summer well spent by going big on Monday with a Labor Day party menu that is grilled through and through.

Though your typical salsa likely comes from a jar, Melissa d’Arabian’s Grilled Tomato Salsa (pictured above) is a homemade take featuring charred tomatoes, chiles and garlic blended into a chunky salsa best scooped up with tortilla chips.

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Take the Day Off: Low-Labor Recipes for Labor Day

by in Holidays, Recipes, August 28th, 2015

Beer BratsLabor Day is just around the corner, meaning the end of summer isn’t far behind. Wind down the season with one last celebratory cookout. Each element of our quick-and-easy sendoff menu comes together in under 30 minutes, meaning you can soak up the last of the warm weather without toiling away in the kitchen. Hey, they don’t call it a “day off” for nothing.

Your final products of grilling season should be the best ones yet. Bobby Flay’s Beer Brats fill the bill, since they’re braised in beer before being finished off on the grill until they achieve a nice, golden crust. These brats take under 20 minutes to cook from start to finish, and are best topped with the goods: sauerkraut, green peppers and onions.

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8 Juicy Ways to Eat Peaches Before They’re Gone — Summer Soiree

by in Recipes, August 27th, 2015

Peach Streusel Slab PieWe wait to bite into peaches dribbling with juice all year long, and now is the time they’re at their peak, just waiting for you to take them home by the truckload. Put all your peach bounty to use in fruity desserts, full-fledged main dishes and more — or just lean in for a bite — before peaches vanish from the produce shelves until next year.

Share your peach loot with the masses by baking a sprawling Peach Streusel Slab Pie. This quick and easy take on the standard circular pie is fit for a crowd, and each square slice features summer’s sweetest fruit in union with a shortbread-like crust and a nutty streusel topping.

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Calling All August Babies! Birthday Treat of the Month

by in Recipes, August 22nd, 2015

How to Make an Ice Cream SundaeWe’re big on birthdays here in the Food Network offices. It’s a time when we all preheat our ovens, pull out our mixers and bake something special for our co-workers. But that whole run-of-the-mill birthday cake thing? It’s been done. We’re here to prove that there’s more to birthdays than classic birthday cake — and our treats don’t need to be sweet either. Instead of agonizing over the perfect gift, remember that all a birthday boy or girl needs is a little something homemade to know how much you care.

When it comes to showing the August baby in your life some love, do it in the most-special way possible: with a cherry on top. Ice cream lovers will go wild for these loaded ice cream creations, piled high with sprinkles, whipped cream, hot fudge and a few unexpected toppings. With hot and cold elements, these crowd-pleasing festive treats are perfect for ringing in the peak of summer heat. There’s a science to making the perfect ice cream sundae, and you can learn how to build the idyllic one here. Read on for more quirky, cherry-topped (and candlelit) sundae creations.

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Chefs’ Top BBQ Dishes to Make Before Summer’s End — Summer Soiree

by in Recipes, August 20th, 2015

Barbecued Pork RibsSummertime is almost over. You might have had big plans to get your grill goin’ all summer long — but did you end up fanning the flames as much as you’d hoped? We didn’t think so. If the summer got away from you, rest assured that there is still plenty of time to cook up some fiery barbecue greats before the colder weather sets in (gasp!). Check these smoky, top-rated barbecue recipes from Food Network chefs off your to-do list before summer’s end.

You’ll need to nibble on a rack of Trisha Yearwood’s Barbecued Pork Ribs (pictured above) before this summer thing is all said and done. Her tender ribs come slathered in homemade barbecue sauce, a zesty mix of ketchup, chili sauce, brown sugar and dry mustard.

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Chilled-Out Takes on Comfort Food Favorites

by in Recipes, August 15th, 2015

Orange-Scented Chilled Tomato SoupIf you’ve been on a hiatus from some of your piping-hot comfort food favorites as the weather’s been heating up, rest assured that you don’t have to wait till fall to dig in. Luckily, some of our most-beloved hot dishes have ice-cold alter egos that are well worth your time this summer. Zero in on dishes that are typically hot, hot hot, but this time take them chilled out.

As it turns out, gazpacho isn’t the only cold-soup wonder. Giada’s De Laurentiis’ Orange-Scented Chilled Tomato Soup has all the same ingredients as a steaming bowl of tomato soup (canned tomatoes, chicken broth, etc.) without the high temp. It may not be the best for dunking toasty grilled cheese, but it’s a bright and refreshing dish on a scorching day, for sure.

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8 Desserts to Check Off Your Frozen-Treat Bucket List — Summer Soiree

by in Recipes, August 13th, 2015

Frozen Banana Ice Cream SandwichesBeach trips, backyard cookouts, outdoor movies and other excursions are the most-often-evoked examples of “summer bucket list” material. But these summery activities aren’t the only things you should be checking off during the warm-weather months. For a lot of us, summer is defined by the food we eat —which, oftentimes, is not food we can eat much of at any other time of year. Before summer’s end, be sure to knock these eight non-negotiable, must-eat frozen treats off your list. When it’s all said and done, will you have put your summer to good use?

8. Ice Cream Sandwiches
If a piping-hot burger off the grill is the only kind of sandwich-esque bite you’ve munched on this summer, it’s about time you savored a sweeter take. Don’t let summer pass before you assemble one like Giada De Laurentiis’ Frozen Banana Ice Cream Sandwiches, which feature cookies coated with chocolate-toffee candy bars.

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10 Ways to Be a Tomato Whisperer — Summer Soiree

by in Recipes, August 6th, 2015

Heirloom Tomato PieTomatoes aren’t like other types of in-season produce that we lose our minds over when they reach their peak (we’re lookin’ at you, peaches). We eat tomatoes year-round — no matter the season — and we rely upon shelf-stable staples like canned plum tomatoes, tomato paste, sun-dried tomatoes and more to get us through. Right now, however, tomatoes are juicier and sweeter than ever, and with great bounty comes great responsibility. A true tomato whisperer and lover of all things tomato — a champion of tomato cookin’ — holds these 10 peak-season values true all season long.

1. Makes a Different Kind of Pie

Countless times, you’ve beckoned the delivery dude or even made your own pizza pie from scratch. But now that tomatoes are in their prime, slathering a pie in from-the-jar marinara would be a travesty. Do as Food Network Magazine does and make a picturesque Heirloom Tomato Pie (pictured above) that would never dare show up in a cardboard pizza box. With a buttery cornmeal crust, fresh herbs, Manchego cheese and mozzarella, this elegant beauty is crowned with a gorgeous sunset-spectrum of mixed heirloom tomatoes.

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5 Ways to Get Your Trifle On All Summer Long

by in Recipes, August 5th, 2015

Strawberry TriflesWe may look to pies, tarts and more as ways to showcase summer’s fruits, but these laborious, decadent treats are surely not the only ways. In fact, there’s another method of getting your fruit dessert fix: the trifle. Typically prepared with some variation of store-bought pound or angel food cake, plus berries and cream, these tiered creations are the no-cook, fruit-filled answer to what to serve for dessert at your next backyard hangout.

If you’re not looking to share your trifle, Giada De Laurentiis’ 30-minute Individual Strawberry Trifles (pictured above) are the way to go. After using a cookie cutter to cut out perfect circles in the pound cake, brush each slice with amaretto liqueur. Layer a few circular slices in a glass with homemade whipped cream and strawberries tossed with aged balsamic vinegar.

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Our Faves of Your #FoodNetworkFaves: The Burger Edition

by in Community, July 31st, 2015

Burger CollageNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!

In honor of grilling season, we asked you to share your latest, greatest burger creations with us on Instagram. In return, our #FoodNetworkFaves hashtag flooded with all the juicy, towering grilled beauties you’ve been eating this summers. Regardless of how you take your burger, there’s no denying: These are the best-lookin’ burgers between two buns.

Feast your eyes on this week’s burger winners!

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