All Posts By Allison Milam

Behold: The Totally Crazy and Completely Awesome Latke Burger

by in Holidays, December 19th, 2014

Your bubby was right: Crispy, golden latkes need nothing more than a dab of applesauce or sour cream for you to get in the holiday spirit. But if you can munch on latkes for eight nights straight without batting an eye, perhaps there’s room for a new rendition. Enter: the Latke Burger. Just in time for Hanukkah, Food Network Kitchen takes the oil tradition even further, uniting two Jewish deli staples into one stacked mash-up of miraculous proportions. By sandwiching a fried corned beef patty between two freshly fried potato pancakes, you can celebrate the miracle of oil in all of its crunchy and savory splendor.

Like you’d take your go-to burger with mustard and ketchup, top it with applesauce and a little horseradish mustard. Finish it off with some home-fried sufganiyot (jelly doughnuts) and you’ve got yourself a holiday.

Watch how Food Network Kitchen makes the Latke Burger here.

5 Seasonal Sides for Your Holiday Table — Fall Fest

by in Holidays, Recipes, December 18th, 2014

Christmas Stuffing with BaconThough your holiday preparations may not have gone beyond trips to the store and hours spent scrolling for gifts online, another most-important element of the holiday season is coming up fast: Christmas dinner. While you may think of your recipes for Christmas ham and rib roast as yearly centerpieces, remember that seasonal side dishes are an integral part of your holiday spread. Start rounding out your celebratory meal by adding ingredients for in-season, produce-heavy side recipes to your shopping list. Here are some of our favorites:

Just like Thanksgiving, Christmas dinner puts the spotlight on stuffing. To differentiate from what was eaten in November, Giada De Laurentiis makes her Christmas Stuffing with Bacon with two varieties of rice (short-grain brown rice and wild rice) in place of bread, and stocks it with hearty veggies like pearl onions, Brussels sprouts and chopped bacon.

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5 Rules for Crispy, Golden and Miraculous Latkes

by in Holidays, December 17th, 2014

Potato Latkes

When the familiar smell of potatoes frying in oil begins wafting through the house, you know that Hanukkah is in full swing. Though your family’s latke recipe is likely a matter of time-honored tradition, your potato-frying technique is something that should be perfected fry after fry, year after year. Here are five rules for making your crispiest potato pancakes yet, to be followed whether you celebrate Hanukkah each year or simply can’t resist this holiday tradition.

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Holiday Party Throwback: Retro One-Bite Appetizers

by in Holidays, December 13th, 2014

Retro One-Bite AppetizersWhen it comes to easy entertaining, finger foods are the name of the game. Instead of serving tired been-there-done-that hors d’oeuvres at your holiday party, revamp your menu with festive throwback bites. Though they’re each small in size, these appetizers bring big flavors and breathe new life into retro recipes.

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Best Sipped Out of a Mug: Warming Holiday Cocktails — Fall Fest

by in Drinks, Holidays, December 11th, 2014

Hot Buttered RumWhen the weather outside is frightful and there’s a party happening indoors, you better bet that holiday cocktails will be in high demand. Grab a mug and stir together comforting spiked cocktails that are brimming with holiday flavor and perfect for winter entertaining.

For a double dose of warmth, stir together a holiday classic. Rachael Ray’s Hot Buttered Rum (pictured above) is a toasty drink simmered with spiced rum, real butter, dark brown sugar and loads of spices (think cloves, cinnamon and nutmeg). Serve with cinnamon sticks and watch guests drink it by the ladleful.

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Songbook Playbook: Holiday Recipes Inspired by Carols

by in Holidays, December 6th, 2014

Songbook Playbook Recipes

Fa la la la la, the holidays are here — and it’s about time you started eating like it. Instead of opening up a recipe book, get inspiration from your favorite holiday carols with a little help from Food Network. Even if you aren’t much of a caroler, these carol-inspired recipes will surely strike a chord.

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10 Recipes to Win Your Holiday Cookie Swap — Fall Fest

by in Holidays, Recipes, December 4th, 2014

Sugar CookiesIf ever there was a reason to preheat your oven, the holidays are it. Whether you’re setting cookies out for Santa, going in on a cookie swap or baking a batch for yourself, these 10 cookie recipes are a must.

1. If you’re looking for a butter-and-sugar staple to be iced and frosted, Alton’s Sugar Cookies (pictured above) is the most versatile recipe of all. Buttery, chewy and slightly crisp, each made-with-love cookie is the perfect canvas for all the candy cane, snowman and Christmas tree cutouts you can get your hands on.

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Don’t Hog the Oven: Slow-Cooker Thanksgiving Sides

by in Holidays, View All Posts, November 26th, 2014

Slow-Cooker Sausage Stuffing

With the marshmallow-topped sweet potatoes, golden rolls and pies galore sitting in your oven  not to mention that perfectly cooked turkey of yours  any way to free up space in this overworked kitchen appliance is welcome on Thanksgiving Day. Luckily your slow cooker is ready and able to help pick up the slack, with these easy recipes for Thanksgiving classics that are low on prep time and high on hands-off cooking. With new techniques for everything from stuffing to potatoes, you’ll be amazed how easy Slow-Cooker Thanksgiving Sides come together.

You don’t need to use the oven or stovetop to get a hearty stuffing on your holiday table. Instead, add cut-up, stale French bread, veggies and sweet Italian sausage to the slow cooker, and let the machine take it from there. Cooked in the juices given off from the sausage and veggies, Slow-Cooker Sausage Stuffing (pictured above) needs only a touch of chicken broth to reach soft, savory perfection.

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It’s Thanksgiving Week, But You Still Need Dinner

by in Recipes, November 23rd, 2014

10-Minute Chicken, Corn and Kimchi RamenThe meal of all meals is upon us. Even if your thoughts are consumed with brining and gravy and place settings, one thing is for sure: You still gotta eat. In the days leading up to Thanksgiving, whip up these Beat-the-Clock Dinners that take 30 minutes, max. With these can-do recipes on your side, you’ll be energized and ready to go come Thursday.

On a particularly bone-chilling day, nothing seems more fitting than taking a bowl of steamy soup to the face. Perfect for the most extreme, need-comfort-now cases, 10-Minute Chicken, Corn and Kimchi Ramen (pictured above) is as speedy as it gets, coming together in one skillet and ready as soon as the broth comes to a boil.

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Colorful Thanksgiving Vegetable Sides — Fall Fest

by in Holidays, Recipes, November 20th, 2014

Best Ever Green Bean CasseroleMashed potatoes, stuffing and other sides that come in a delightful shade of beige make Thanksgiving the great holiday that it is. Still, everything in life is better with balance — even these all-important potato- and bread-based dishes. Next Thursday, build a well-rounded Thanksgiving plate with vibrant, seasonal vegetable recipes for classic Thanksgiving side dishes.

Though the green bean casserole of years past might have meant canned cream of mushroom soup and limp green beans, Alton Brown’s Best-Ever Green Bean Casserole (pictured above) is a modern take made totally from scratch. Fresh, crunchy green beans, half-and-half and real mushrooms give the dish its distinctive flavor, while home-fried onions create the crucial crispy topping.

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