All Posts By Allison Milam

Allison Milam A Florida native and Brooklyn resident, Allison is a firm believer that there is no more perfect food in the world than a good meatball and no bad mood that some therapeutic grocery shopping can’t fix. Now Associate Editor at, she got her start at Food Network when she spent the summer of 2012 as an intern – and just never left.

6 Next-Level Ways to Do Up a Batch of Chili

by in Recipes, October 20th, 2016

Game-Day ChiliWith a good chili recipe on your side, you can be the MVP at everything from a tailgating party in a parking lot to a weeknight dinner at home. Warm, comforting and so easy to make, chili as a category is infinitely adaptable — and we’ve got so many different ways you can score big when you cook it. And don’t even get us started on all the things you can do with leftover chili.

Make It Classic, but Better

Save a beer for Geoffrey Zakarian’s no-bean, all-meat Game-Day Chili. It adds another layer of complexity to this loaded blend featuring fire-roasted tomatoes, three pounds of ground meat and a whole lot of fragrant spices.

Read more

Food and Theater Take Center Stage at Broadway Tastes with Neil Patrick Harris and David Burtka

by in Events, October 17th, 2016

Neil Patrick Harris and David BurtkaBefore the curtain closed on the ninth-annual New York City Wine & Food Festival, the scene was set for Broadway Tastes at the Metropolitan West, where fans of Broadway and food converged on Sunday morning. It opened with a full house, and hosts Neil Patrick Harris and David Burtka set the stage for special performances from the casts of Chicago, Something Rotten! and Beautiful, the Carole King Musical, while all-star chefs served up brunch bites inspired by the most-popular Broadway musicals. These were some of our favorites.

Read more

6 Hauntingly Delicious Halloween Party Punches

by in Drinks, Holidays, October 14th, 2016

Bloody PunchDouble, double toil and trouble — these are the drinks that make our cauldrons bubble. Some are boozy (and some are fit for little ghouls and boys), but all of these after-dark Halloween punch picks will ensure your party is a hauntingly good time.

If the idea of this Bloody Punch featured in Food Network Magazine has you feeling all faint, rest assured that The Pioneer Woman concocted this vibrant red hue with red fruit punch, strawberry daiquiri mix, grape-raspberry juice and soda.

Read more

Everything We Couldn’t Get Enough of at Chelsea Market Live

by in Events, October 14th, 2016

Chelsea MarketOn the first night of the ninth-annual New York City Wine & Food Festival, it seemed only fitting to ring in the festivities just below Food Network’s home base at Chelsea Market, one of the premier indoor food halls in the world. The sprawling food mecca went all-out for Chelsea Market Live, an after-hours feast celebrating the best walk-around bites the culinary destination has to offer, hosted by Cooking Channel stars Haylie Duff, Tia Mowry and Tiffani Thiessen. Food Network’s offices are located just a few floors above, so it’s safe to say we know our way around the place like the back of our hands (which we use to carry lunch from Chelsea Market daily). That said, these were the bites we couldn’t get enough of.

Read more

6 Surprising Ways to Use Canned Pumpkin for More Than Pie

by in Recipes, October 13th, 2016

Spicy Pumpkin DipWhen you crank the lid off a can of pumpkin, the next logical step is to bake its contents into a pumpkin pie, right? Maybe so, but we believe that this creamy ingredient has so much more to offer. Load up on our most-creative ways to put canned pumpkin to use in dishes beyond good old pumpkin pie.

If a tub of hummus is your go-to office snack or party app, just wait until you try Food Network Kitchen’s newly developed Spicy Pumpkin Dip. The already-smooth pumpkin puree unites with blended chickpeas for a creamy spiced dip best scooped up with pita chips.

Read more

The Adults-Only Halloween Party That Actually Beats Trick-or-Treating

by in Holidays, Recipes, October 11th, 2016

Witch's BrewLeave the trick-or-treating to the kids. We adults? We’ll be inside celebrating Halloween like the “mature,” face-painted and costumed folks we are. Even if you’ll be shepherding little ones from door to door on the 31st, use the days leading up to it to scare up some adults-only fun that’s sure to create a stir.

One look at this steaming cauldron of Witch’s Brew gives us the creeps, but a sip of the lime-pineapple swig will have us in the spooky spirit (and so will the two cups of vodka in it). A block of dry ice hidden away gives the punch that eerie, bewitched effect.

Read more

The Very Best Ways to Put In-Season Butternut Squash to Use

by in Recipes, October 6th, 2016

Saffron Risotto with Butternut SquashHere at Food Network, our office CSA loot this week included apples, leeks, sweet potatoes and one in-season vegetable that we’ve been waiting for quite patiently: butternut squash. Innately sweet, hearty and tender, this fall favorite is a stunner in whichever hearty soups, comforting mains and side dishes it becomes a part of. Learn how to break it down, step by step, then use it to make one of our favorite recipes.

Fold tender morsels of roasted butternut squash into a creamy pot of homemade risotto. With over 200 top reviews, Ina Garten’s Saffron Risotto with Butternut Squash is the one to make, as it gets an added layer of flavor from a pinch of saffron threads, plus diced pancetta and grated Parmesan cheese.

Read more

Every Kind of Chocolate Chip Cookie You’d Ever Want to Bake

by in Recipes, October 4th, 2016

Cakey Chocolate Chip CookiesAs with most things in life, the “one size fits all” approach doesn’t apply when it comes to cookie baking — especially when we’re talking chocolate chip. There are so many ways this classic comfort-food favorite can vary, whether in its texture (crispy? chewy? cakey?) or in its taste (nutty? extra-chocolatey?). Check out our wide range of crazy-good chocolate chip cookie recipes, and take a peek at our ultimate Chocolate Chip Cookie Guide to bake your best batch every time.


A batter mixed with dark brown sugar alone, rather than the combination of light brown and white sugars that our Classic Chocolate Chip Cookies call for, results in Cakey Chocolate Chip Cookies that are delightfully tender.

Read more

7 Cauliflower Recipes That Aren’t Quite What They Seem

by in Recipes, September 29th, 2016

Cauliflower Crust PizzaOne look at these recipes and you might think you know what’s what: a cheesy pizza, a big bowl of rice, a classic layered lasagna. But look closer and you’ll uncover every dish’s hidden treat: Each one is made possible (and more flavorful, and healthier) by cauliflower.

The delivery man sure didn’t drop this pizza at your doorstep. Though it’s cut into triangles and doused in sauce and cheese like your go-to slice, it’s not your average pizza at all. In fact, Ree Drummond reinvents pizza crust with her Cauliflower Crust Pizza, which nixes the flour and still manages to create a crazy-good pizza foundation. Even if you aren’t going gluten-free, a slice of this veggie-packed pizza will have you on board with the alternative.

Read more

Kick Off Fall with Our Favorite 5-Star Apple Desserts

by in Recipes, September 22nd, 2016

French Apple TartToday marks the very first day of fall, the time when you unearth your flannel from storage, shine your tucked-away boots and ready your kitchen for colder-weather fare. It’s also the time when there are apples aplenty, and any trip to the farm for picking (or even any trip to the supermarket) will have you loaded down with more crisp, juicy apples than you know what to do with. Celebrate the very start of the season with our favorite desserts starring apples, each with a stunning 5-star rating.

If you can slice an apple, you can bake Ina Garten’s pretty French Apple Tart. Simply splay tart apple slices over easy-to-make pastry dough and brush with apricot glaze before baking to give it a caramelized, golden finish.

Read more