All Posts By Alex Guarnaschelli

Every week, Alex Guarnaschelli, host of Alex’s Day Off, shares with readers what she’s eating — whether it’s from the farmers’ market or fresh off the boat, she’ll have you craving everything from comfort food to seasonal produce.

Alex Eats: Strawberries by in Recipes, July 5th, 2011

Every week, Alex Guarnaschelli, host of Alex’s Day Off, shares with readers what she’s eating — whether it’s from the farmers’ market or fresh off the boat, she’ll have you craving everything from comfort food to seasonal produce. I love that the strawberry plant is a member of the rose family. There are so manyRead more »

Alex Makes: Homemade Vegetable Stock by in Recipes, June 28th, 2011

Every week Alex Guarnaschelli, host of Alex’s Day Off, shares with readers what she’s eating — whether it’s from the farmers’ market or fresh off the boat, she’ll have you craving everything from comfort food to seasonal produce. Why make vegetable stock? That has been a question I’ve asked myself for years, until I gaveRead more »

Alex Eats: Cheesy Biscuits by in Recipes, June 21st, 2011

Every week, Alex Guarnaschelli, host of Alex’s Day Off, shares with readers what she’s eating — whether it’s from the farmers’ market or fresh off the boat, she’ll have you craving everything from comfort food to seasonal produce. You know how a recipe can be sentimental because you remember the first time you made itRead more »

Alex Eats: Fresh Oysters by in Food Network Chef, June 14th, 2011

Every week, Alex Guarnaschelli, host of Alex’s Day Off, shares with readers what she’s eating — whether it’s from the farmers’ market or fresh off the boat, she’ll have you craving everything from comfort food to seasonal produce. I always think an oyster is completely submerged in water all of the time. On a recentRead more »

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