All Posts By Amy Chaplin

Dessert of the Month: Blackberry-Macadamia Ice Cream

by , September 16th, 2014

blackberry ice cream
What better way to bid farewell to summer than with a bowl of delicious ice cream? Here, rich, creamy macadamia nuts are blended with fresh blackberries to create an irresistible marriage of texture and flavor. Most dairy-free ice creams are made w...

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Salad of the Month: Chilled Noodles with Avocado and Cucumber

by , September 9th, 2014

salad

Chilled noodle salads make perfect warmer weather meals as they are simultaneously refreshing and satisfying. Here, the earthy flavor of soba noodles, made from a combination of buckwheat and wheat, are enlivened by tangy rice-vinegar-pickled cucumb...

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Smoothie of the Month: Blueberry and Chia Seed

by , September 2nd, 2014

blueberry smoothie

Here is a simple nutritious smoothie for getting back into a post-vacation routine. Although it tastes like summer and is delicious when made with fresh blueberries, the smoothie can be prepared well into the fall with frozen berries of any kind.

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Breakfast of the Month: Coconut Pancakes with Cherry Compote

by , August 26th, 2014

pancakes with cherry compote

Although these whole-grain pancakes are free of gluten and dairy, they are still decadent in the best way and definitely worthy of a special weekend breakfast. The batter is made up of four different forms of coconut: coconut flour, coconut milk, co...

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Sweet Corn, Three Delicious Ways

by , August 23rd, 2014

corn
Along with tomatoes, sweet corn is one of the top favorite foods of summer. When it’s good, it’s sweet, juicy and totally irresistible. Here are two easy and flavorful recipes to make while corn is at its peak, plus one surprising way to...

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Dessert of the Month: Nectarine-Raspberry Crisp with Quinoa Topping

by , August 19th, 2014

nectarine-raspberry crisp
Crisps are one of the best summer desserts. They come together in minutes and can then be left alone to bake — no need to be exact about the timing, just bake until fragrant, golden and bubbling. With crisps, you get everything a pie has to of...

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Salad of the Month: Tomato with Sesame Dressing

by , August 12th, 2014

tomato salad
This time of year, a bowl of sliced fresh tomatoes and a simple dressing can become a delicious meal in itself. Once you’ve had your fill of tomatoes dressed with the classic olive oil and balsamic or red-wine vinegar, try this recipe for a ch...

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Smoothie of the Month: Apricot with Oats and Yogurt

by , August 5th, 2014

apricot smoothie
When apricots are ripe and at their peak, they have an irresistible tart, tangy and almost floral flavor. And because the flesh of an apricot is quite thick, the fruit makes a great addition to smoothies, requiring little more to achieve a velvety c...

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3 Simple Chilled Summer Soups

by , July 29th, 2014

blended soups

When summer produce is at its peak, it needs little more than the addition of a few seasonings for the flavors to really shine. Here, cucumbers, summer squash and tomatoes are blended into three simple soups accented with herbs and enriched with avo...

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Breakfast of the Month: Toasted Muesli with Coconut

by , July 22nd, 2014

muesli
In an effort to reduce sugar and sweeteners in general, I recently decided to divert my craving for granola by making toasted muesli. (It’s true that granola can be made by baking the oats in just oil, but I find the mix looks a little lacklus...

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