Hors d’oeuvres and appetizers are often the best part of a meal to me. Maybe it’s because finger foods are just more fun to eat or because they’re usually paired with a cocktail. When Food Network Kitchens were coming up with ideas for 50 Easy Appetizers (page 166) for the November issue of Food Network Magazine, the possibilities seemed endless.
All Posts By Andrea Albin
Andrea Albin has been obsessed with cooking and food since she was a little girl. After graduating with an undergraduate degree in film studies, she decided to pursue her culinary dreams and moved to New York to attend the French Culinary Institute. She began her career by honing her cooking skills in some of Manhattan’s top restaurants, and then transitioned into the world of food media. Over the last 5 years, she has worked as a food stylist, recipe editor, tester, and developer. Before joining the Food Network team, Andrea worked as food editor at Gourmet magazine until it folded in 2009.