Food Network Magazine’s Thanksgiving Pie Survey

by in Polls, July 21st, 2014

Food Network Magazine's Thanksgiving Pie Survey

Food Network Magazine takes Thanksgiving research very seriously — it is the biggest food holiday, after all. Complete the survey below to share your thoughts on one of the most-important parts of the day: pie.

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Smoked Gouda and Roasted Red Pepper Grilled Cheese – Meatless Monday

by in Recipes, July 21st, 2014

Grilled Cheese with Roasted Red Pepper and Smoked Gouda
For an inventive twist on a comfort-food classic, look no further than this Smoked Gouda and Roasted Red Pepper Grilled Cheese recipe from Food Network Kitchen. By replacing the type of cheese or bread, grilled cheese can be recreated in a number of different ways, from adding fruits like apples for a sweet crunch to throwing in a couple of chiles for a spicy kick. In this recipe, two cheeses are combined to create a unique flavor profile. Try this exciting pairing as a quick lunch or a relaxing dinner; it’s easy, gooey and delicious.

The secret to this combination is in the texture; while Gouda has a remarkable earthy tang, it can’t be used on its own in the sandwich because it doesn’t have the ability to melt in the way required to create the perfect grilled cheese. As a solution, this recipe combines extra-flavorful smoked Gouda with Muenster, a gooey, less assertive cheese. By adding arugula for a nutritional boost and red peppers for a salty kick, you’ll make this childhood favorite anything but boring.

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Why You End Up in the Slowest Supermarket Line

by in News, July 21st, 2014

Why You End up in the Slowest Supermarket LineIs it you, or does it feel like, no matter how hard you try to pick the shortest, fastest-moving line at the grocery store, most of the time you make the complete wrong call and end up crawling along at a snail’s pace, stuck behind someone who needs a last-minute price check on an item or is fumbling around for his or her frequent-shopper card or is simply bent on chit-chatting the afternoon away with the cashier — while customers who come after you and slide blithely into other lines are out of there in record speed?

It’s not just you.

“When you’re selecting among several lines at the grocery store, the odds are not in your favor. Chances are, the other line really is faster,” science writer Adam Mann explains in Wired. “Mathematicians who study the behavior of lines are called queueing theorists, and they’ve got the numbers to prove this.”

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Bobbing for Ingredients — Alton’s After-Show

by in Shows, July 20th, 2014

Cutthroat Kitchen host Alton Brown‘s sabotages can involve any number of evilicious plans, such as replacing a contestant’s prime ingredient with an inferior one or taking one’s cooking tools away. While these sabotages are bad enough themselves, Alton took evil to a new level in the fondue challenge, where he took away all of one chef’s ingredients and replaced them with his ‘Party Fondue Pot’, a large container of melted nacho cheese that hid a number of ingredients in its depth.

Chef Tom was given this sabotage and had to hunt through the 35 gallons of cheese to find something he could use for the fondue. Alton noted to judge Jet Tila on this week’s After-Show, though, that Chef Tom didn’t use any of the cheese from Alton’s pot in his fondue. “I would have used a little of this just as an emulsifier,” said Alton. “Because then you don’t have to worry about texture! This stuff’s never going to clump.” Still, Chef Tom walked away the winner, thanks to Chef Matt’s lack of starch in his cheese sauce.

Click play on the video above to see the Party Fondue Pot up close, and hear Jet’s reaction.

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10 Great Ways to Use Up Fresh Basil — Most Popular Pin of the Week

by in Community, July 20th, 2014

10 Great Ways to Use Up Fresh BasilThe best part of summer is the abundance of fresh herbs that can be used to season even the most-mundane dishes. One of these herbs is basil, which has a bright and sweet flavor profile and can be used in a number of recipes, from pesto to seafood. If you’re worried about how to incorporate it in your daily recipes, take a look at this week’s Most Popular Pin of the Week, a post from our Healthy Eats blog outlining ‘10 Great Ways to Use Up Fresh Basil‘.

For more healthy summer inspiration, check out Food Network’s Let’s Get Healthy board on Pinterest.

Check Out the Blog Post: 10 Great Ways to Use Up Fresh Basil

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