The New Age of Casseroles — Comfort Food Feast

by in Entertaining, Recipes, January 23rd, 2014

Sloppy Joe Macaroni CasseroleThe casserole doesn’t necessarily have the most-fashionable rep around. (Tuna casserole, we’re lookin’ at you.) But don’t let that misconception hold you back. The modern casserole really is a one-dish wonder, one that comes nice and bubbly from the oven. It can take you from oven to table with no effort at all. And when you’re buried under scarves and sweaters, the thought of easy-to-access comfort food should warm you on its very own.

Classic lasagna may be the most-popular Italian one-dish wonder, but just consider it a starting point. Trisha fixes her vegan Black Bean Lasagna by layering black beans, homemade tofu ricotta and fire-roasted tomatoes between sheets of lasagna noodles.

Many casseroles come with a base of rice, but Rachael’s Make-Ahead Paella Casserole is definitely the most vibrant. For a one-pan dose of Spanish comfort, Rachael simmers rice in an infusion of saffron before joining it with chicken, chorizo, fish and even shrimp.

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Guilt-Free Casseroles

by in Uncategorized, October 20th, 2013

bean casserole
These one-dish wonders are a perfect meal any night of the week. But loads of creamy canned soup, butter and cheese tend to sabotage most casseroles. Here’s how to make the comfort-food favorites with healthier ingredients.

Main Ingredients
Ca...

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Best 5 Lasagna Recipes

by in Recipes, January 31st, 2013

Mexican LasagnaPerhaps the ultimate family-friendly meal, lasagna is a no-fail favorite that shines at both Sunday suppers and everyday weeknight dinners alike. All it takes to make a timeless Italian recipe is meat, cheese, pasta and sauce, but thanks to some of your Food Network chefs like Alton, Ina, Paula, Giada and Rachael, it’s simple to transform the classic into an extra-special dish. Check out Food Network’s top five lasagna recipes below to learn the stars’ secrets to easy, deliciously dressed-up lasagna, then browse Food Network’s entire collection of lasagna recipes for more fuss-free meal ideas.

5. Enchilada Lasagna — Alton relies on a homemade enchilada sauce featuring chipotle chiles, fresh garlic, cumin and tomato sauce to marry flavors in his Mexican-inspired lasagna, filled with tender chicken and topped with queso fresco before being baked until bubbly.

4. Turkey Lasagna — Swap out classic beef or pork and replace with sweet Italian turkey sausage to make Ina’s big-batch lasagna, featuring four different cheeses, including Parmesan, mozzarella, ricotta and goat cheeses.

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500 Calorie (or less) Comfort Foods

by in Uncategorized, January 28th, 2013

lasagna
As I was driving home yesterday, my car thermometer showed an outside temperature of 17 degrees F. In these frigid temperatures, comfort foods make you feel warm and cozy. But they don’t have to be over-the-top indulgent; here are 12 comfort f...

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Cheesy Mexican Lasagna — Meatless Monday

by in Recipes, November 26th, 2012

Poblano and Corn LasagnaAfter a long weekend of enjoying Turkey Day leftovers, you’ve by now had your fill of all things mashed, stuffed and sweet. For a taste of something different, look to Marcela Valladolid’s Corn and Poblano Lasagna (pictured above) from Food Network Magazine, a big-batch recipe that is sure to please even those lingering family members still visiting after the holiday.

Marcela puts a Mexican spin on an Italian classic by using garlic-laced poblano chile peppers as the base of her dish. She purées golden corn with a splash of cream and fresh thyme, and this mixture will serve as the sauce layered between the charred peppers, sautéed zucchini and Mexican Oaxaca cheese. If you can’t find Oaxaca cheese, substitute creamy mozzarella instead — it will work just as well. The beauty of this dish is that it’s made with no-boil noodles, so the sheets of lasagna don’t need to be cooked before going into the oven. After baking for only one hour, this comforting lasagna becomes golden brown and deliciously rich. Be sure to let it rest for about 15 minutes before enjoying so the gooey melted cheese doesn’t ooze uncontrollably when you cut into it.

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