by Roni in View All Posts, May 21st, 2009
by Roni in View All Posts, May 7th, 2009
We are just one day short of Memorial Day weekend (Hooray!), and I’m sure that many of you are thinking about breaking out the barbecue to enjoy the holiday with family and friends. Do you think that this year’s budget limits the menu to hot dogs and potato chips?
Well, I don’t mean to cast aspersions on those tried and true backyard favorites, but you’ll be happy to hear that you can provide an entertaining menu to satisfy all palates without blowing through your budget. Being a Food Network insider has allowed me to gather the best tips for feeding a crowd economically and deliciously.
by Roni in View All Posts, April 23rd, 2009
I’m sure that some of you are surprised by this week’s topic. After all, this is a blog about saving money on food, and we all know that it’s cheaper to cook at home than it is to tote dinner home in a (recyclable) bag or go out to eat at a restaurant.
But everyone deserves to take a break without breaking the bank, and sometimes you just don’t feel like turning on the stove, striking up the grill or even reheating yesterday’s leftovers. Test out the tips below for saving on take out and restaurant visits – just in time for Mother’s Day.
by Roni in View All Posts, March 26th, 2009
Most of us enter the supermarket with only the best of intentions. You have your list (If you don’t customarily bring a shopping list, do not take a cart or even step into the supermarket — return to the inaugural Food & Finance column immediately!). You have your cash. You’ve planned for a shopping expedition with the kids and have a backpack full of snacks, projects and distractions. And then you walk through the supermarket door and are confronted by the produce section. The beautiful gleaming grapes, strawberries and mangoes are beckoning. Peppers in a multitude of colors, lettuce, 10 varieties of mushrooms – fiscal prudence goes right out the window and you start filling those little plastic bags with everything in sight.
You’ve got to know the rules of the game in order to succeed. So here are my rules….
by Roni in View All Posts, March 13th, 2009
Winter’s gone by the wayside (hopefully) and the great outdoors await – after you finish your grocery shopping. You’ve followed my tips and made a detailed list. You have your coupons and your cash. But you’ve also got a car full of kids with a knack for wreaking havoc on your financial prudence.
Each one wants a different cereal, ice cream, lunch snack and juice box. One is hungry, another tired and yet another needs to go to the bathroom. You just throw everything into the cart in an effort to emerge from the store with your sanity, but you are also vastly over budget, having broken the cardinal rule of sticking to your list.
The stress that frequently accompanies taking children on a trip to the supermarket often results in additional pounds on the hips and fewer dollars in the bank. But this does not have to be the case!
Roni’s tips for grocery shopping with kids
by Roni in View All Posts, February 26th, 2009
Hi there readers! I’ve completely recovered from my hunger-induced mania at the warehouse club. I still don’t know whether I’ll ever get through all of the crackers that I bought; so I keep a big stack on the counter to remind myself of the consequences of “shopping while starving.” ☺
Today I’m addressing protein – beef, pork, chicken, fish – because protein is often the most expensive component of a meal. In these challenging economic times, you may think that you have to eliminate, or severely restrict your purchase of protein sources in order to stretch your food dollars. Here are some tips to help you avoid having to make a choice between delicious meals(and good nutrition) and fiscal responsibility!
Continue for money-saving tips on protein.
by Roni in View All Posts, February 12th, 2009
Hi readers! Two weeks have quickly gone by and it’s time for another food frugality pep talk. But this time I need one! You know, writing the food shopping rules and tips you read in this column is a lot easier than abiding by them 24/7. Last week I had a major setback.
What happened? I violated a personal rule. I hadn’t included this rule in my inaugural column about “How to Shop” but last week’s debacle made it clear to me that this tip must be shared right now, so here it is…
Click ahead for Roni’s vital shopping rule.
by Roni in View All Posts, January 29th, 2009
Welcome back readers!
I hope that you are still revved up about getting the most for your food dollars (and leaving more dollars in your bank account). A very special welcome to you if today marks your first encounter with “Food and Finance” – follow the rules and your bank account will thank you. I encourage you to refer back to my “inaugural” column for my basic shopping and budget guidelines.
Last week we talked about where to shop. This week — produce. Click ahead to save money with Roni’s produce secrets.
by Roni in View All Posts, January 15th, 2009
I’m back! How did the foray into Food & Finance work out for you?
(and a big “shout-out” to reader Robin Koury — nothing like the goal of a warm and sunny vacation (particularly in late-January) to keep you focused and motivated!)
Last time, we were discussing how to shop – budget, make a list, clip coupons, use cash. This post focuses on where to shop, and here’s the surprise…
Get Roni’s surprise money-saving tips.
by Maria Russo in Shows, February 11th, 2015
Hi readers! Welcome to my inaugural Food & Finance post. While the mere arrival of the New Year is cause for happiness, the current economic situation is not. Since my role at Food Network is to save the company money, I wanted to share some handy tips on reducing your food bill. Get money-saving tips here.
At Dog & Pony Ale House in Renton, Wash., the issue wasn’t that the food was poor — Robert Irvine, in fact, was surprisingly pleased with it — but rather that owner Kristen Fisher was mismanaging her business. This too-nice owner had all but given herself and the control of her eatery over to a select group of customers who were adamant that she make changes to the equipment and menu at Dog & Pony, and ultimately her willingness to concede and her struggles with trusting her staff led her to become buried in debt. With the help of Robert and his Restaurant: Impossible team, however, Kristen learned top tips for running her restaurant, and within only two days reopened the doors at Dog & Pony, a business worthy of a second chance at success.
“For December there has been a 45 percent increase in sales,” Kristen says of the finances at her business, adding that most diners’ reviews of the updates at Dog & Pony are largely “very positive.” She explains, “We are definitely listening to all the feedback and making changes that will make all our customers happy. We have brought back some of the things that the customers loved but are keeping the menu to one page, streamlined and running specials.”