Basic Parmesan Pomodoro—Most Popular Pin of the Week

Don't let of the name of this recipe fool you: The flavor in Food Network's Most Popular Pin of the Week is anything but "basic."

Related To:

Basic Parmesan Pomodoro

Don't let of the name of this recipe fool you: This week's Most Popular Pin of the Week is anything but "basic." Giada De Laurentiis builds layer upon savory layer of flavor in her fan-favorite recipe, starting with bold garlic, sweet carrots and the rind of nutty Parmesan cheese. When these ingredients are slowly simmered with the canned cherry tomatoes, the taste turns out deeply rich and the texture thick and nearly creamy without the use of cream.

For more hearty ideas, check out Food Network's Let's Cook Comfort Food board on Pinterest.

Get the Recipe: Basic Parmesan Pomodoro

Next Up

When All Else Fails, Make Pasta

Easy to prepare, inexpensive and a staple in most people's pantries, pasta won't let you down come dinnertime.

Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday

Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.

Skillet Lasagna — Meatless Monday

Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.

The Best Instant Pot Creamy Pastas

Imagine comfort food in minutes.

Is Pasta Healthy?

Why you can (and should!) embrace pasta as part of a healthful diet, according to a dietitian.

These Veggie Butters Make Pasta for Picky Eaters a Little Healthier

Got a pasta-with-butter lover? This is your weeknight dinner solution.

Hearts of Palm Are the Pasta Substitute You're Missing

Zoodles, schmoodles. This healthy hack is more satisfying — and super cheap.

Precisely How to Freeze Lasagna

Enjoy one now and freeze a second one for later — your future self will thank you.

One Recipe, Two Meals: Pasta with Butter and Peas for the Kids, and a Veggie-Packed Primavera for You

We're having our pasta and eating it too! Here's one simple version for your kiddos, and one giant, glorious version for you.

What's New