Watermelon Gazpacho — Meatless Monday

Cool down a sticky summer night with this refreshing Watermelon Gazpacho.
Watermelon Gazpacho Tyler Florence Food Network

watermelon-gazpacho-recipe

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved.

On a sticky summer day, few things are more refreshing than a snack of cold, juicy watermelon. But when the day turns into evening and the heat just won’t let up, use the sweet melon as the base of a savory chilled soup for dinner. Classic gazpacho is made with a mix of raw veggies such as tomatoes and peppers, but for a fresh new twist, try adding chunks of thirst-quenching watermelon.

This Watermelon Gazpacho recipe from Tyler Florence (pictured above) is not only healthy and cooling, but it’s also simple to make and ready to eat in 15 minutes. Blend juicy seasonal tomatoes, bright watermelon and a serrano chile for a spicy-sweet base before adding onions and cucumbers to the mix. The heat of the chile is a welcome contrast to the cooler ingredients, and topping the dish with fresh dill and crumbled feta elevates the soup's savory flavors.

Get the Recipe: Watermelon Gazpacho

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Next Up

Skillet Lasagna — Meatless Monday

Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.

Ina’s Zucchini Gratin — Meatless Monday

Ina uses zucchini as a seasonal vegetable to replace potato in her gratin. When baked, this dish gets a beautiful golden crust from breadcrumbs and Gruyère cheese.

Scrambled Egg Subs — Meatless Monday

Switch up your usual breakfast-for-dinner menu with Food Network Magazine's quick-fix sandwich.

Roasted Zucchini Flatbread — Meatless Monday

Learn how to make this Roasted Zucchini Flatbread for Meatless Monday.

Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday

Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.

Skillet Lasagna with Butternut Squash — Meatless Monday

This easy-to-make lasagna from Food Network Magazine comes together in only 35 minutes, all thanks to a few welcome shortcuts.

Slow-Cooker Lasagna with Spinach and Mushrooms — Meatless Monday

Yes, it's possible to make lasagna on a hectic weeknight. All you need is a trusty slow cooker to help you.

Whole-Wheat Cherry Tomato Zucchini Pan Pizza — Meatless Monday

Fresh summer produce stars in this cheesy, meatless pan pizza.

Watermelon Gazpacho — Meatless Monday

For a 15-minute no-stove recipe, use a blender to make Tyler’s Watermelon Gazpacho. Fresh watermelon gets a kick from serrano chile and a tangy bite from crumbled feta cheese.

Charred Tomato Gazpacho — Meatless Monday

Try Food Network's Charred Tomato Gazpacho for a cool, refreshing soup that celebrates the fresh flavor of juicy, ripe summer tomatoes.