Throw a scary-good Halloween party with these frightfully easy and delicious party food crafts that are sure to impress your guests!

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Learn three new ways to flavor this fall-favorite snack.

New Year's Eve is a late night for many people, but that doesn't mean you can't entertain on New Year's Day. The Kitchen has a few super simple ideas that make for a fun brunch with minimal effort--you can sleep in and still be a great host!

Your trusty slow cooker is brilliant for so much more than just soups and stews. Here are some favorite tricks from the crew at The Kitchen.

The Kitchen hosts share new and innovative ways to use three classic kitchen tools—the cast-iron skillet, the fish spatula, and the rasp grater. Learn how to teach old tools new, exciting tricks!

The Kitchen hosts test out baking gear to determine if they're Must Haves or Need Nots.

Spring has sprung and it's time to enjoy nature's bounty of delicious greens. The Kitchen has the roadmap to 3 different types of these flavor-packed veggies and the ultimate dressing parings to accent their flavors.

We have the breakdown on fall's finest greens, with all you need to know to shop, store and enjoy this season's best.

The Kitchen is whisking you away from winter's cold with the season's zestiest fruit. Nothing perks up the winter doldrums like the flavor of citrus!