Beer-Marinated Grilled Skirt Steak — Most Popular Pin of the Week

Take your grilled steak to the next level with this top-rated marinade.

Related To:

Beer Marinated Grilled Skirt Steak

The easiest way to improve a grilled steak is with a standout marinade. This week’s Most Popular Pin of the Week, a top-rated skirt steak from Marcela Valladolid, combines sweet orange slices with salty soy sauce and crisp lager to create stellar flavor and keep the meat juicy all the way through. After marinating for an hour, the steak is ready to hit the grill. Thanks to the thin nature of skirt steak, it takes only about 4 minutes on each side before it’s medium-rare and ready to serve.

For more summertime barbecue inspiration, check out Food Network’s Let’s Grill! board on Pinterest.

Next Up

This Is the Easiest Way to Grill Vegetables This Summer

Sometimes doing less work yields the best results!

How to Perfectly Grill Your Favorite Cut of Steak

Get it just right, every single time.

How to Make Grilling Safer For Your Health

A few simple changes can reduce the formation of HCAs and PAHs.

5 Ways to Do Turkey Burgers Right

Check out Food Network’s top five turkey burger recipes, each with a different tasty twist and all go-to main dishes for your weekend cookout spread.

Grill Cheese Without Making a Mess With This Simple Trick

It’s time to rethink how you "grill" your cheese.

A Wine-Soaked Kitchen Towel Is the Secret to Perfect Grilled Meat

The Colombian classic, Lomo al Trapo, is going to up your grilling game this summer.

All the Foods You Haven't Thought to Grill This Summer

Forget the burgers and hot dogs! Toss pizza, seafood, pasta and more on the barbecue.

Behind the Booklet: 50 Things to Grill in Foil

Coming up with 50 of anything for Food Network Magazine’s monthly 50-recipe booklet can be daunting but this month, chefs in Food Network Kitchens tackled the ultimate way to cook out: in foil packs.

Alton's Top 5 Tactics to Make Steak

Learn the best ways to make steak with Alton Brown.

Use Your Grill for an Epic Fall Pizza Night

Stuffed crust tastes so much better when it's made on the grill.

What's New