Ina’s No-Cook Guacamole Salad — Meatless Monday

Ina puts a twist on guacamole and transforms this popular dip into a salad. Layer ingredients like tomatoes, peppers and avocado for a dish that’s ready in just 10 minutes.
Guacamole Salad

Since we’re officially experiencing the dog days of summer, there’s no better time to try no-stove-required recipes. Nix the kitchen heat and you’ll not only feel refreshed, but also be highlighting fresh fruits and veggies that are already popular at summer picnics, potlucks and barbecues. While salads may readily come to mind for a meatless meal, Ina Garten has you thinking outside the lettuce box with her Guacamole Salad (pictured above).

A deconstructed version of one of the most-loved dips, this salad plays up colors, textures and flavors, making for a beautiful dish that’s ready in just 10 minutes. Ina uses the guacamole classics — tomatoes, red onions and garlic — plus yellow bell pepper for crunch and black beans for heartiness. She makes a simple lime juice-and-olive oil vinaigrette that she gives a spicy kick with a pinch of cayenne. Follow Ina’s lead and add the chunky avocados at the end to ensure their bright green color and to avoid browning.

Get the Recipe: Guacamole Salad

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Next Up

Ina’s Zucchini Gratin — Meatless Monday

Ina uses zucchini as a seasonal vegetable to replace potato in her gratin. When baked, this dish gets a beautiful golden crust from breadcrumbs and Gruyère cheese.

Skillet Lasagna — Meatless Monday

Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.

Scrambled Egg Subs — Meatless Monday

Switch up your usual breakfast-for-dinner menu with Food Network Magazine's quick-fix sandwich.

Minestrone with Gnocchi — Meatless Monday

Learn the secret to serving up Food Network Magazine's warming bowl in a hurry.

Roasted Zucchini Flatbread — Meatless Monday

Learn how to make this Roasted Zucchini Flatbread for Meatless Monday.

Skillet Lasagna with Butternut Squash — Meatless Monday

This easy-to-make lasagna from Food Network Magazine comes together in only 35 minutes, all thanks to a few welcome shortcuts.

Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday

Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.

Slow-Cooker Lasagna with Spinach and Mushrooms — Meatless Monday

Yes, it's possible to make lasagna on a hectic weeknight. All you need is a trusty slow cooker to help you.

Whole-Wheat Cherry Tomato Zucchini Pan Pizza — Meatless Monday

Fresh summer produce stars in this cheesy, meatless pan pizza.

5 No-Cook Dinners That Will Actually Fill You Up

Sorry, oven. We'll see you in the fall.