Beyond Banana Bread: New Ways to Use This All-Purpose Fruit
Renee Comet, 2015, Television Food Network, G.P. All Rights Reserved
Bananas are one of the most-versatile ingredients out there. Of course ripe bananas make a satisfying snack all on their own (even better with some peanut butter). They’re a key smoothie element and a favorite topping for hot or cold cereal, and once they’re speckled and overripe, banana bread comes calling. But that’s just a slice of what bananas can do. Food Network Kitchen used bananas plus two other simple ingredients in five genius recipes that transform the all-purpose fruit into entirely new dishes. Watch the video to see how to make these ridiculously simple and fun banana treats.
Bananas + Whipped Cream + Animal Crackers = Banana Icebox Cake
Renee Comet, 2015, Television Food Network, G.P. All Rights Reserved
Bananas + Raspberry Jam + Coconut Oil = Banana Ice Cream
Renee Comet, 2015, Television Food Network, G.P. All Rights Reserved
Bananas + Eggs + Pumpkin Pie Spice = Banana Pancakes (Gluten-Free!)
Renee Comet, 2015, Television Food Network, G.P. All Rights Reserved
Bananas + Chia Seeds + Chocolate Almond Milk = Banana Pudding
Renee Comet, 2015, Television Food Network, G.P. All Rights Reserved
Bananas + Peanut Butter or Nutella + Trail Mix = Banana Petit Fours
Renee Comet, 2015, Television Food Network, G.P. All Rights Reserved
Plus, check out 10 more unexpected things to make with bananas.