Layered Is the New Chopped: Try a Layered Salad for Every Season

These stacked salads from Food Network Kitchen prove dinnerworthy with layers of greens, seasonal vegetables, protein and crunch.

Related To:

These stacked salads from Food Network Kitchen prove dinnerworthy with layers of greens, seasonal vegetables, protein and crunch. Get inspired by the season (we’re currently obsessed with winter’s tasty beet-and-Brussels combo), or make a layered take on the classic wedge that's a crowd-pleaser anytime of year.

WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
Food Network Kitchen
Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil,
Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds,WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
Food Network Kitchen
Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil,
Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds

WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS Food Network Kitchen Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil, Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds,WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS Food Network Kitchen Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil, Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Tonight’s dinner: Beat February’s cold and gray weather with this vibrant salad chock-full of winter’s best vegetables. The tender-chewy barley can be swapped out for your favorite whole grain, like brown rice or quinoa.

WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
Food Network Kitchen
Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil,
Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds

WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS Food Network Kitchen Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil, Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Winter Salad Shopping List

Who knew winter could be so colorful? This season’s salad stacks walnuts, barley, pink grapefruit, mesclun mixed greens, Brussels sprouts, beets and pomegranate seeds. Bring it to the table undressed for the full layered effect, then toss with Dijon vinaigrette and dig in.

Get all 5 layered salad recipes in our full gallery.

Next Up

10 Unexpected Things to Make in Your Rice Cooker

10 Unexpected Things to Make in Your Rice Cooker

Mix-and-Match Meatloaf

Design the ultimate comfort food: This customizable recipe from Food Network Magazine leads to thousands of possibilites!

5 Brand-New Salads You Have to Try Before Summer's Over

Lettuce celebrate summer with the season's best produce!

Why I Challenge Myself to Make a New Dumpling Every Lunar New Year

For me, keeping old traditions alive while creating new ones is what the holiday is all about.

Every Day Is a New Adventure with Food Network Magazine’s Brand-New Kids Cookbook

It’s filled with 365 days’ worth of kid-friendly recipes!

Why Rice Pudding Is My Sweet Start to the New Year

Celebrate the Lebanese way with rice pudding or any other white-colored dish to symbolize positivity, prosperity and peace.

All the New Holiday-Flavored Foods You Can Buy for 2023

Deck your cabinets with these delicious groceries.

We're Calling It: Chicks Are the New Bunny Butts This Easter

And we have seven too-cute recipes to prove it.

We Tried the New Version of the Best-Selling Always Pan

Our Place's Always Pan 2.0 addresses the pitfalls of the original and comes in many of the same popular colors.