It's time for 12 Days of Cookies, Food Network's annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Katie Lee's thumbprint cookies can be made entirely in the food processor. Pulse unsalted roasted peanuts with old-fashioned oats as the base for a crumbly dough that will taste just like your favorite sandwich once a dollop of jelly is added after baking.

Get  Katie's Peanut Butter and Jelly Thumbprint Cookies recipe, and check out  12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you're baking this season and what your all-time favorite cookie is.

Related Reading:

• Find recipes for our Top Holiday Cookies and bake up a batch in your kitchen.
• See our favorite Fruity Holiday Cookies.
• Host your best cookie swap yet with these easy party ideas.
• Learn How to Decorate Cookies like the pros.
• Show us your best cookie creations.