Quick Tip: Max Out Your Grill

by in Food Network Magazine, July 3rd, 2014

If you’re cooking outside and need a stovetop, put a cast-iron skillet or other ovenproof pan right on the grill. Try making a quick sauce for meat this way: Drain your marinade into the pan and bring it to a boil while the meat cooks.

Similar Posts

Food Network Chefs’ Fitness Secrets

Ever wonder how Food Network chefs stay so fit? Food Network Magazine got the low-down on chefs' favorite workout routines....