Cutthroat Kitchen is in full swing (now in its fourth season), and with time also come lessons learned — many lessons learned. Frequent judge Simon Majumdar recently revealed the mind of a Cutthroat judge to FN Dish, and now host Alton Brown is sharing survival techniques. From the pantry to the kitchen, Alton breaks down the most-common mistakes that can easily be rectified, as well as how a chef should best prep himself or herself for sabotages.
Click play on the video above to learn Alton’s tips for acing round after round in the Cutthroat arena.
More posts from Sarah De Heer.
- One-on-One with the Next Eliminated Celebrity Recruit — Worst Cooks in America
- Being a Judge Doesn’t Keep You Safe from the Chopping Block — Chopped After Hours
- Enter to Win a Copy of Nancy Fuller’s New Cookbook, Farmhouse Rules
- The Winner of Food Network Star Dishes on His New Series: “BBQ Blitz Is Something That Best Represents Eddie”