Cutthroat Kitchen is in full swing (now in its fourth season), and with time also come lessons learned — many lessons learned. Frequent judge Simon Majumdar recently revealed the mind of a Cutthroat judge to FN Dish, and now host Alton Brown is sharing survival techniques. From the pantry to the kitchen, Alton breaks down the most-common mistakes that can easily be rectified, as well as how a chef should best prep himself or herself for sabotages.
Click play on the video above to learn Alton’s tips for acing round after round in the Cutthroat arena.
More posts from Sarah De Heer.
- What to Watch: All-Star Gingerbread Build and the Premiere of Grocery Games’ Tournament of Champions
- “Pickles without Borders” — Chopped After Hours
- What to Watch: Out with Turkey, In with Cookies — It’s Holiday Time on Food Network
- “Double-Dog Dare” — Alton’s Superstar Sabotage After-Show