How to Survive Cutthroat Kitchen, According to Alton Brown

by in Food Network Chef, Shows, July 23rd, 2014

Cutthroat Kitchen is in full swing (now in its fourth season), and with time also come lessons learned — many lessons learned. Frequent judge Simon Majumdar recently revealed the mind of a Cutthroat judge to FN Dish, and now host Alton Brown is sharing survival techniques. From the pantry to the kitchen, Alton breaks down the most-common mistakes that can easily be rectified, as well as how a chef should best prep himself or herself for sabotages.

Click play on the video above to learn Alton’s tips for acing round after round in the Cutthroat arena.

Similar Posts

Restaurant Revisited: Cocoamoda

Find out how Cocoamoda is doing after its transformation on Restaurant: Impossible....