How to Pickle Fruit

by in Food Network Magazine, July 8th, 2014

Pickling isn’t just for veggies. Slice any relatively firm fruit like strawberries, grapes, peaches or cherries, then cover with vinegar (balsamic, sherry or white wine), add some sugar and salt and let sit 10 minutes. Drain and add to a salad, like Food Network Magazine’s Pickled Strawberry Salad (pictured above), or serve on grilled meat.

Photograph by Justin Walker

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