How to Pickle Fruit

by in Food Network Magazine, July 8th, 2014

Pickling isn’t just for veggies. Slice any relatively firm fruit like strawberries, grapes, peaches or cherries, then cover with vinegar (balsamic, sherry or white wine), add some sugar and salt and let sit 10 minutes. Drain and add to a salad, like Food Network Magazine’s Pickled Strawberry Salad (pictured above), or serve on grilled meat.

Photograph by Justin Walker

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Comments (3)

  1. sgkate says:

    Interesting – Can you give pickled fruit as a gift? How long will it keep in the frig?

  2. minecraft 10 says:

    A good informative post that you have shared and appreciate your work for sharing the information.

  3. minecraft 7 says:

    Thank you for for sharing so great thing to us. I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post nice post, thanks for sharing.

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