How to Fake a Pizza

by in Food Network Magazine, July 22nd, 2014

Turn basic flatbread into a quick dinner on the grill: Brush lavash, pocketless pita, naan or other flatbread with oil and grill until marked. Flip, top with cheese and let melt, then remove from the grill and top with arugula, tomatoes, corn or other fresh vegetables, or add some prosciutto or ham. Avoid traditional tomato sauce though — it can make the bread soggy.

Photograph by Justin Walker

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