Just Landed: Food Network Kitchen at Atlanta International Airport

by in News, June 9th, 2014

Food Network Kitchen at Atlanta International AirportFood Network Kitchen Atlanta, a grab-and-go market, is now open at Terminal D in the Hartsfield–Jackson Atlanta International Airport. Serving up classic dishes with a local Georgia twist, this new venture from Food Network will feature a fresh selection of salads, soups, and cold and toasted sandwiches made with local and organic ingredients. The Kitchens have also utilized local products like jams, jellies and relishes. The market will also serve signature items like the Big Peach Ham and Brie sandwich made with local honey and thyme on an H&F Bread Co. ciabatta roll (pictured above).

All of the items are offered alongside a selection of American wines, local beers and locally roasted coffees.

There are options for every traveler. Check out the menus here:

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Comments (2)

  1. Donnie says:

    Should specify IF its Chicken Breast used in your Food Network Menu items at Hartsfield Airport.

  2. Robert F. Leder says:

    Because of the Food Network name, I bought two sandwiches today. They looked good, but not only did they taste old, the lettuce and arugula (different on each sandwich) was wilted. There was not one thing close to tasty about any part of either sandwich. One had something that looked like and was called pimento cheese. It wasn't anything like it. The ham had a funny smell.

    All in all, it was just a totally bad experience at 20,000 ft when I opened the sandwiches. I could have given a pass for one, but both were bad. Different breads, different contents. It all had an almost moldy taste. I tried mustard and mayo to cover the taste, but you can guess the answer. YUK! Someone owes me the almost $20 and a good breath mint.

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