Giada’s Italian Glossary

by in Food Network Chef, Recipes, June 24th, 2014

Giada MenuRigatoni, Burrata, mozarella — as much fun as Italian food is to cook, it’s even more fun to say, and Giada De Laurentiis would agree. In true Giada fashion, she’s even added a section on pasta pronunciation at her first restaurant, Giada, in Las Vegas. Click play on the video below to hear a few more terms from Giada herself, as well as recipes for each.

1. Al Dente: This is pasta with a little bit of rawness in the center, perfect for absorbing sauce, like in this Penne with Sun-Dried Tomato Pesto recipe.
Penne with Sun-Dried Tomato Pesto

2. Antipasto: In Italy, “antipasto” refers to a whole table full of appetizers. Start with this Italian Antipasto Salad recipe.
Antipasto Salad

3. Biscotti: This is a twice-baked cookie that you need to dip into coffee or tea to soften. One of Giada’s best variations is this Chocolate Citrus Biscotti recipe.
Chocolate Citrus Biscotti

4. Calzone: The literal translation for this folded-over pizza is “long sock”, which is what this dish looks like. Try this Three-Cheese and Artichokes Calzones recipe for a unique blend of flavors.
Three Cheese and Artichokes Calzone

5. Frittata: A fried eggy dish, a frittata is an Italian version of scrambled eggs for breakfast. For a soft and rich option, try this Frittata with Asparagus, Tomato, and Fontina recipe.
Frittata with Tomato and Fontina

6. Risotto: A creamy rice-based dish, risotto can be made with a variety of ingredients. In this Risotto with Bacon and Kale recipe, lemon juice and chicken stock amp up the flavor in the rice.
Bacon and Kale Risotto

7. Mascarpone: One of Giada’s favorite cheeses, mascarpone is similar to cream cheese and can be used in sweet and savory dishes alike. In this Banana Muffins with Mascarpone Cream Frosting recipe, classic buttercream is replaced with a cheesy topping instead.
Bananna Muffins with Mascarpone Frosting

8. Tiramisu: Literally meaning “pull-me-up”, tiramisu is a perfect ending to an ideal Italian meal. It contains cookies, espresso and cream, and in this Lemon Hazelnut Tiramisu recipe, nuts add a crunch to the dessert.
Lemon Hazelnut Tiramisu


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Comments (13)

  1. rose says:

    Giada is such a fake!!! she isn't comfortable unless she showing boobs!! she is the only female chef that does that. all others are wholesome and real. Every time I'm watching FN and she comes on, I change the channel. she only pronounces words with a fake Italian accent because she thinks she is impressing someone. get her off!!

  2. ducks says:

    I have been waiting for someone to share this post. This has actually made me think and I hope to read more. Thanks a lot for sharing with us.

  3. friv 10 says:

    Those of the interesting information you always bring out the best that I know, thanks.

  4. Raven says:

    She is from Rome as is her entire family.

  5. tette says:

    Those are all the reasons I watch her.

  6. Edite says:

    what happened to the NEW Italian language????

  7. Diana says:

    i just want to know is heavy cream the cream you whipped up like whipped cream

  8. Anna Mari says:

    Saturday night I went to see you at the Count Basey Theature in Red Bank,NjJ. I was so excited to see you and was hoping that you would cook. Instead you only answered questions from the audience and had guests do the cooking, with you telling them want to do. I was so disappointed with the show that only lasted one hour. Why did you just answer questions????? I paid to see you cook, not see other people do it. I also bought your cookbook. This was a birthday present from my husband. I was so disappointed!!!!!!! I love your receipes and love watching you cook. I started to watch you when you first came to the Foodnet.

  9. Michele says:

    I love her show. She is awsome.I cook lots of her stuff. Her clothes are great.Want to know where she shops.

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