Bobby’s Going Back to Basics on All-New Barbecue Series

by in Shows, June 3rd, 2014

Bobby FlayNo matter Bobby Flay‘s urban roots, no one knows outdoor cooking quite like this Iron Chef. A famed master of meat with decades’ experience of smoking, charring and searing everything from thick-cut chops to true barbecue, Bobby’s the ultimate resource for all things grilled. Now, just in time for summer, Bobby’s sharing a one-stop guide to grilling on his all-new show, Barbecue Addiction: Bobby’s Basics.

Tune in Sundays at 11a|10c beginning June 22 to get classic how-tos for conquering the grill, and learn step-by-step tips for making his essential dishes at home. What can fans expect from Bobby on his upcoming episodes? Easy, approachable recipes indicative of Bobby’s signature flavors, plus his must-know secrets to authentic barbecue that you’ll be referring to for summers to come.

Tune in to the premiere of Barbecue Addiction: Bobby’s Basics on Sunday, June 22 at 11a|10c.

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Comments (10)

  1. ysl outlet says:

    Keep up your good work With, I would come back to you.

  2. fendi outlet says:

    Thanks for the very helpful information. I dont know much about this! And im glad for your help.

  3. I also want to know the answer to this question?

  4. jillianu says:

    Should be good. Tis the season for barbecue.

  5. Susanne jones says:

    Hello I would like the respites from bobby flays show today please thanks

  6. Ginger says:

    Bobby..this is your 'very best' series yet..I am sooooooooooo enjoying the simplicity of bbq ideas and recipes.

  7. Jennifer says:

    it would be a good show if he would tell us how much of an ingredient he is using while he makes his dishes. I find it very frustrating that I can't watch his show and know how to make something, without looking it up online.

  8. I am hoping the same best work from you in the future as well. In fact your creative writing abilities has inspired me.

  9. SUSAN VERRE says:


  10. Joe Limata says:


    I love your BBQ Addiction show however, for most of us I feel it is unrealistic. Who really has that many grills in their backyard. I would love to duplicate many of the meals that you have prepared, WWBD (What Would Bobby Do) if you were a one grill guy? I have a Weber Performer, how would you prepare these same meals with only one grill?

    Joe L.

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